Sentences with phrase «medium saucepan over high heat»

Place the chicken and enough water to cover in a medium saucepan over high heat until water just begins to bubble.

Make the caramel: Combine granulated sugar, corn syrup, and 1/4 cup water in a medium saucepan over high heat.

Place the water, lentils, rice, poultry seasoning, and granulated onion into a medium saucepan over high heat.

Bring the water and rice to a boil in a medium saucepan over high heat, uncovered.

ombine the split peas and broth in a medium saucepan over high heat.

In a medium saucepan over high heat, bring the water, vinegar, sugar, salt, cumin, mustard seeds, coriander, bay leaf, thyme and orange peel to a simmer.

In a medium saucepan over high heat, bring the vinegar, water, salt, sugar, black pepper, dill seeds, bay leaf, chile de árbol, garlic and juniper berries to a simmer.

Combine the split peas and broth in a medium saucepan over high heat.

In a medium saucepan over high heat, stir together water and sugar until sugar has dissolved, around 5 minutes.

Bring quinoa, 1/2 teaspoon salt, and 1 1/4 cups water to a boil in a medium saucepan over high heat.

In a medium saucepan over high heat, bring the vinegar, water, sugar, salt, fennel seeds, red pepper flakes, lemon peel and bay leaf to a simmer.

Try this: Heat two quarts of water in a medium saucepan over high heat just until it simmers.

Transfer to a medium saucepan over high heat and add the stock, star anise, and cinnamon.

BRING juice, rice and salt to boil in medium saucepan over high heat.

In a medium saucepan over high heat, add 2 cups water; when it boils, reduce the heat to a simmer, place the steamer basket into the pan and cover.

Mix the oats and water in a medium saucepan over high heat.

In a medium saucepan over high heat, bring the potatoes to a boil in enough salted water to cover them by 1 inch.

In a medium saucepan over high heat, boil water.

In a medium saucepan over high heat, stir together the sugar, corn syrup, salt and the remaining 1/2 cup of water.

Bring broth and water to a boil in a medium saucepan over high heat.

Reduce the apple cider: Place the apple cider (spiced or not spiced, but cider is better than apple juice) in a medium saucepan over high heat.

Bring the sake and mirin to a boil in a medium saucepan over high heat.

Not exact matches

Combine coconut milk and coconut sugar in a medium saucepan and bring to a boil over medium high heat.

Pour the milk into a medium saucepan and warm over medium high heat until pleasantly warm but not boiling.

Cut the corn off the cob and put in a hot, dry saucepan over medium high heat and roast the corn for 5 minutes, stirring constantly so that it doesn't burn.

Combine chicken broth and 1/2 cup milk in a large saucepan over medium - high heat.

Place the saucepan over medium high heat and cook until the sugar starts to caramelize, 10 - 15 minutes.

1 Heat oil in large saucepan or Dutch oven over medium - high hHeat oil in large saucepan or Dutch oven over medium - high heatheat.

Heat chicken broth and vegetable bouillon in a medium - sized saucepan over high heat until boilHeat chicken broth and vegetable bouillon in a medium - sized saucepan over high heat until boilheat until boiling.

In small saucepan over medium high heat, add blueberries, sugar and lemon juice.

In a medium saucepan set over medium - high heat, stir together the cranberries, honey and water.

Fit a small saucepan with thermometer and bring sugar, corn syrup, and 1/4 cup water to a boil in a small saucepan over medium - high heat, stirring to dissolve sugar.

Alternatively, whisk in a small saucepan over medium high heat until sugar is dissolved.

Place the remaining half a cup of coconut milk in a small saucepan and bring to a boil over medium - high heat.

In a medium saucepan, bring 1 1/4 cups (300 grams) water and dates to a boil over high heat.

Combine the water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar in a medium saucepan over medium / high heat.

Heat olive oil in a 5 - quart, high - rimmed saucepan or heavy large pot over medium - high hHeat olive oil in a 5 - quart, high - rimmed saucepan or heavy large pot over medium - high heatheat.

In a medium saucepan, bring 1 cup (240 grams) water and dates to a boil over high heat.

FOR THE FILLING Bring the broth to a boil over medium high heat in a medium saucepan.

Put a 3 - quart saucepan over medium - high heat.

In a small saucepan, heat raisins and rum to a boil over medium high heat, cover, and remove from heat.

After blending, pour the contents into a medium saucepan and whisk in the agar powder and sugar, heating over medium - high.

In a saucepan over medium - high heat, scald (just below boiling point) the milk.

Immediately drain in colander and rinse under cold water; set aside.In saucepan over medium - high heat or in microwave on high power for 20 second intervals, heat milk to just below simmer.

In a medium saucepan, combine the vinegar, brown sugar, salt, mustard seeds, black pepper, and red pepper flakes; bring to a boil over high heat, stirring occasionally.

In a medium saucepan, heat oil over medium - high heat.

Here's a fun tip: to make this salad even more festive, try making super easy candied walnuts by mixing the walnuts in a saucepan with about a couple tablespoons of brown sugar over medium - high heat.

HEAT 2 Tbsp of the oil in large (at least 6 qt) saucepan or pot over medium - high hHEAT 2 Tbsp of the oil in large (at least 6 qt) saucepan or pot over medium - high heatheat.

Make the Cranberry Wine Sauce by combining the cranberries, wine and sugar in a small saucepan and placing over medium - high heat.

Melt the sugar in a small saucepan over medium - high heat and cook until rich and golden.