Sentences with phrase «medium size saucepan»

Ingredients 6 — 8 apples, cored and chopped (peel only if not organic) approximately 1/2 cup water Directions Put the chopped apples in a medium size saucepan.

In a medium size saucepan on a medium heat add water / milk, coconut oil and dates or honey.

Prepare the filling: In a medium size saucepan over medium - high heat, combine the cherries and blueberries.

In a medium size saucepan over medium heat, combine the milk, sugars, brown rice syrup, and cream of tartar; stir with a silicone spatula (or any silicone device capable of such a task) then let the mixture cook for 25 minutes, without stirring.

Step 1: Combine the carrots with 1 cup plus 2 tablespoons of the juice concentrate in a medium size saucepan.

Ingredients 6 — 8 apples, cored and chopped (peel only if not organic) approximately 1/2 cup water Directions Put the chopped apples in a medium size saucepan.

Meanwhile, make the caramel sauce: In a medium size saucepan, combine brown sugar and cornstarch.

In a heavy, medium size saucepan over medium - low heat, add 3 baskets of the blueberries, the orange juice, maple syrup, sugar, lemon juice, orange zest and salt and stir until the sugar dissolves and the mixture begins to simmer.

Place artichokes stem side pointing up in medium size saucepan.

In a medium size saucepan melt the butter and mini marshmallows over low heat while stirring gently.

In a medium sized saucepan melt down the butter over a medium low heat, making sure you don't brown it.

To make the whipped cream: Heat up the cream in a medium sized saucepan over medium heat just until you start to see steam rise up (don't bring it to a boil) then crumple the basil leaves and add them, cooking for 1 minute more, then remove the pan from the heat, cover, and let the mixture steep for 30 minutes.

In a medium sized saucepan, combine the pitted cherries and sugar.

In a medium sized saucepan, add the sugar, vinegar, cinnamon sticks, salt and cloves and stir over a medium heat until the sugar has dissolved.

Place butter and semi-sweet chocolate in a medium sized saucepan and heat on low.

In a medium sized saucepan, stir together raspberries, sugar and lemon juice.

In a small - medium sized saucepan combine frozen cranberries, orange juice, cranberry juice, lemon juice, and orange zest and bring to a boil.

Add the sugar, water, cinnamon and almonds to a medium sized saucepan and cook over a medium heat, stirring constantly until the sugar dissolves and turns a golden brown.

In a medium sized saucepan, take 1/2 cup water.

Butter, or spray with a non stick vegetable spray, a medium sized saucepan.

Heat 1 tbsp olive oil on medium heat in a medium sized saucepan.

Cranberry Sauce: Place the cranberries, sugar, and water in a medium sized saucepan.

Cream Topping: Put 1 3/4 cups (420 ml) milk and 1/2 cup (100 grams) sugar in a medium sized saucepan.

Blueberry Sauce: Place the sugar, cornstarch, salt, and water in a medium sized saucepan and stir until smooth.

Combine 1 cup of rinsed quinoa with 2 cups of water and a pinch of salt in a medium sized saucepan.

Heat oil in a medium sized saucepan on medium high heat.

In a medium sized saucepan, combine the quinoa and broth or water and bring to a boil.

Transfer the pudding mixture to a clean, heavy bottomed medium sized saucepan and place over medium - low heat.

Cranberry Filling: Put the cranberries, sugar, and water in a medium sized saucepan.

In a medium sized saucepan over medium heat, sauté olive oil, half of the onions, and half of the garlic until they are slightly browned.

Drizzle oil into a medium sized saucepan and place onto the stove over medium - high heat.

In a medium sized saucepan, melt the coconut oil and cocoa powder over medium - low heat.

In a medium sized saucepan combine the chocolate, butter, brown sugar, and milk.

In a medium sized saucepan over medium high heat add all of the apple filling ingredients except the vanilla and stir together.

Heat in a medium sized saucepan 1 1/3 cups of the chocolate, sugar, water, and butter on low heat until all melted and combined.

Step 2: In a medium sized saucepan, melt 1/4 cup butter and then saute the onions and garlic until they are clear.

Step 2 - In another medium sized saucepan pan make the bechamel sauce by melting the butter on medium heat.

Heat oil in a medium sized saucepan on high (enough so that tofu can be submerged — about 2 inches).

Step 4: Combine all ingredients in a medium sized saucepan.

Melt the butter, brown sugar, and maple syrup (golden syrup) in a medium sized saucepan, placed over medium heat.

Add all of the filling ingredients except the raspberries to a medium sized saucepan along with just enough boiling water to cover the rhubarb (the more water you use, the longer it will take to reduce down).

Boil a few inches of a water in a medium sized saucepan.

Combine all ingredients in a medium sized saucepan.

Boil water for the pasta in a medium sized saucepan.

In a medium sized saucepan, place all the ingredients.

Remove the can of coconut milk from the fridge and scrape the white layer of cream into a medium sized saucepan set over medium heat.

In a medium sized saucepan with tight fitting lid, add the cracked freekeh, water and salt, bring to a boil, cover the pot and reduce the heat to low.

Place white chocolate, condensed milk, 1 tablespoon butter and 1 tablespoon coconut oil into a medium sized saucepan over low heat.

Make your sauce by combining the hoisin sauce, soy sauce, sugar, ketchup, lemon juice, honey, ginger, garlic, and cornstarch in a medium sized saucepan.

In a medium sized saucepan combine the sugar and 1/4 cup warm water and cook over medium heat, stirring until the sugar dissolves, about 2 to 3 minutes.