In
a medium skillet heat oil and sautee onion until translucent, about 5 minutes.
In
a medium skillet heat butter, brown sugar, and water over medium heat until the butter is completely melted.
In
a medium skillet heat 1 Tbsp oil over medium heat.
Meanwhile, in
a medium skillet heat the olive oil over medium heat.
In
a medium skillet heat the oil and add the onions when the oil is hot.
Not exact matches
In a large cast - iron
skillet over
medium heat, toast the chiles on both sides (you'll have to do this in batches) until they soften slightly and become aromatic.
In a large
skillet or wok,
heat the oil for 1 minute over
medium heat, and fry the sweet potatoes for about 10 minutes.
Warm a wide cast iron
skillet over
medium heat; add about 1 teaspoon coconut oil and spoon in 1/4 cup batter for each pancake.
Heat the oil in a heavy
skillet over
medium high, add the garlic, chile, and onion and saute until soft.
In the cast - iron
skillet, over
medium heat, melt the bacon grease.
Heat a small skillet over medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are s
Heat a small
skillet over
medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are s
heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are soft.
Heat the vegetable oil in a large skillet over medium h
Heat the vegetable oil in a large
skillet over
medium heatheat.
Heat a large skillet over medium - high h
Heat a large
skillet over
medium - high
heatheat.
Heat the bacon drippings in the skillet over medium - high h
Heat the bacon drippings in the
skillet over
medium - high
heatheat.
In a large
skillet, brown the pork in the butter for 4 minutes over
medium heat.
While the pumpkin is in the oven,
heat oil in a
skillet on
medium heat and stir - fry the onion and garlic for 10 minutes until transparent and soft.
In a large stainless or cast - iron
skillet over
medium - high
heat, cook the diced bacon until the fat has rendered, and the bacon is golden and crisp.
Meanwhile,
heat the oil in a large
skillet over
medium heat.
Heat the vegetable oil in a large skillet over medium - high h
Heat the vegetable oil in a large
skillet over
medium - high
heatheat.
In a large
skillet, over
medium - high
heat, brown and crumble the ground beef.
In another
medium skillet preheated to
medium heat, add 1 tablespoon olive oil.
Melt 1/4 cup butter in a large nonstick
skillet over
medium - high
heat; add chicken, and sauté 5 to 6 minutes or until done.
Turn the
heat down on the
skillet to
medium - low and drop a small bit of flour in it to be sure it sizzles.
Warm the olive oil in a
skillet over
medium - low
heat.
Meanwhile, melt the butter in a large
skillet over
medium - high
heat.
Gently place the patties into the
skillet and cook over
medium heat for 4 - 5 minutes until lightly browned
Toast cumin, coriander, cardamom and cinnamon in a
skillet over
medium heat for 3 - 4 minutes.
In a
medium - sized heavy - bottom saucepan or
skillet over
medium heat, melt the butter.
Heat 1/4 cup corn oil in a heavy skillet over medium high h
Heat 1/4 cup corn oil in a heavy
skillet over
medium high
heatheat.
Heat up your skillet over medium high heat until extremely
Heat up your
skillet over
medium high
heat until extremely
heat until extremely hot.
Heat a large (15 inch) skillet over medium - high h
Heat a large (15 inch)
skillet over
medium - high
heatheat.
While the steak is cooking and resting, warm the tortillas by toasting them in a dry
skillet over
medium heat for roughly 30 seconds on each side.
Heat butter and 1 tablespoon olive oil in a large skillet over medium - high heat; cook and stir mushrooms in mixture until browned, 5 to 6 minu
Heat butter and 1 tablespoon olive oil in a large
skillet over
medium - high
heat; cook and stir mushrooms in mixture until browned, 5 to 6 minu
heat; cook and stir mushrooms in mixture until browned, 5 to 6 minutes.
Pour enough vegetable oil into a heavy - bottomed
skillet so that it is about 1 / 4 - inch deep, and
heat over
medium heat to about 350 degrees.
Melt one tablespoon of ghee in a large cast iron
skillet over
medium - high
heat.
Press the sandwich on the panini press for 7 - 8 minutes or until light golden brown, or reduce the
heat under the 10 - inch
skillet to
medium - low then place the sandwiches in the
skillet and top with the other
skillet, pressing down using an oven mitt, and grill for 5 - 8 minutes, until golden brown.
Place a large
skillet over
medium heat, and add the ground beef, onion, and a pinch of salt and pepper.
In a large
skillet over
medium heat, add the vegetable oil.
In a non-stick
skillet,
heat oil over
medium - high
heat and fry egg until the whites are set, about 3 to 4 minutes.
Meanwhile, put the oil in a large, deep
skillet over
medium - high
heat.
Heat a large skillet over medium high heat and crumble the ground beef into the hot skil
Heat a large
skillet over
medium high
heat and crumble the ground beef into the hot skil
heat and crumble the ground beef into the hot
skillet.
While the grits cook, brown sausage in a large cast iron
skillet over
medium - high
heat, stirring often, 5 - 8 minutes or until sausage crumbles and is fully cooked; remove from
skillet, and drain.
In a
skillet, sauté onions over
medium - low
heat in oil, stirring often.
In wok or large
skillet heat 1 tablespoon vegetable oil over
medium - high
heat 1 minute until hot.
2 Sear the patties in a
skillet:
Heat the oil in a large skillet over medium h
Heat the oil in a large
skillet over
medium heatheat.
Heat a large nonstick skillet over medium - low h
Heat a large nonstick
skillet over
medium - low
heatheat.
Reduce the
heat under the
skillet to
medium and coat with more cooking spray or another drizzle of olive oil.
Heat 1/2 cup vegetable oil in a heavy - bottomed skillet over medium - high h
Heat 1/2 cup vegetable oil in a heavy - bottomed
skillet over
medium - high
heatheat.
Add oil, onions, celery, carrots, and seasonings to the
skillet and cook until translucent over
medium - high
heat, about 5 - 7 minutes.
Heat 1 teaspoon oil in a cast - iron
skillet over
medium - high.