Directions: Heat 4 teaspoons oil in
a medium skillet over low heat.
Meanwhile, add sesame oil to
a medium skillet over low heat.
Heat 1 tablespoon olive oil in
a medium skillet over low heat.
Not exact matches
Warm the olive oil in a
skillet over medium -
low heat.
In a
skillet, sauté onions
over medium -
low heat in oil, stirring often.
Heat a large nonstick skillet over medium - low h
Heat a large nonstick
skillet over medium -
low heatheat.
Start by
heating a large
skillet over medium -
low heat (I have the best luck at about 3 1/2 on my glass - top electric stove.)
Heat the canola oil in a deep sided saute pan or skillet over medium - low h
Heat the canola oil in a deep sided saute pan or
skillet over medium -
low heatheat.
Pour the riced cauliflower into a dry
skillet and warm for 3 minutes
over medium -
low heat (this makes the cauliflower easier to digest).
METHOD Make your maple walnuts: IN a
medium skillet over medium low heat, melt the butter.
Melt the margarine in a
skillet or saucepan
over medium -
low heat.
Toast the sesame seeds in a small
skillet over medium -
low heat until fragrant, just a few minutes.
Heat the olive oil in a skillet over medium - low h
Heat the olive oil in a
skillet over medium -
low heatheat.
I put them in a dry
skillet over medium -
low heat and toast, flipping and turning, until the coconut is evenly browned and until the nuts have started to brown and have a toasted aroma.
In a small
skillet over medium -
low heat, melt the butter and simmer until it turns brown and nutty.
In a large
skillet,
heat 2 tablespoons olive oil
over medium -
low heat; add the garlic and sauté for 1 to 2 minutes, or just until the garlic is fragrant but not browned.
In a
skillet, melt the butter
over medium low heat.
While your uncooked crab cakes are chilling,
heat the avocado oil in a
skillet over low /
medium heat
Melt 1 tablespoon of butter in a
medium size
skillet over medium -
low heat.
While your crust is cooling (or baking if you are good at multitasking),
heat butter and oil in a large
skillet over medium low heat.
Meanwhile,
heat 1 Tbsp oil in a large
skillet over medium -
low heat.
Melt grass - fed butter in a
skillet over medium -
low heat.
Preheat a large heavy - bottomed
skillet over low -
medium heat.
Tip: To toast pine nuts, place in a small dry
skillet and cook
over medium -
low heat, stirring constantly, until fragrant and lightly browned, 2 to 4 minutes.
Transfer pureed mixture back to
skillet to reheat gently
over medium -
low heat.
In a large
skillet,
heat oil
over medium -
low heat.
Toast bread crumbs in remaining olive oil in a small
skillet over medium -
low heat.
Melt the butter in a 10 - inch cast - iron
skillet over medium -
low heat.
In a
medium skillet,
over medium -
low heat, combine 1 tbsp.
Heat a large, heavy skillet over medium - low h
Heat a large, heavy
skillet over medium -
low heatheat.
Toast the pine nuts in a small dry
skillet over medium -
low heat until light brown, 3 to 5 minutes.
Melt the butter in a large
skillet over medium -
low heat.
Melt one tablespoon butter in
skillet over medium -
low heat.
Heat a 10 - inch nonstick skillet over medium - low h
Heat a 10 - inch nonstick
skillet over medium -
low heatheat.
Heat the butter in a medium - sized skillet over medium - low h
Heat the butter in a
medium - sized
skillet over medium -
low heatheat.
To make the rolls: In a
skillet over medium -
low heat, melt the coconut oil.
Preheat a large
skillet over medium heat (if using duck eggs I like to use
medium -
low) add enough butter to the pan to coat once melted.
In another
skillet over low -
medium heat, add the flour and keep stirring for about 5 minutes.
oil in nonstick
skillet over medium -
low heat.
Meanwhile, cook butter with rosemary in a 12 - inch heavy
skillet over medium -
low heat until golden brown, about 5 minutes.
Heat the oil in a 12 - inch cast - iron skillet or nonstick pan over medium - low h
Heat the oil in a 12 - inch cast - iron
skillet or nonstick pan
over medium -
low heatheat.
Heat a bit of coconut oil in a skillet over medium low heat and pour in approx 1/4 c batter per panc
Heat a bit of coconut oil in a
skillet over medium low heat and pour in approx 1/4 c batter per panc
heat and pour in approx 1/4 c batter per pancake.
Melt the fat
over medium -
low heat in a large, oven - safe
skillet or pot and sauté onions until soft and translucent, but not browned.
Lightly coat nonstick griddle or large nonstick
skillet with cooking spray then
heat over medium -
low heat until hot.
Sauté leek and mushrooms in butter in a large
skillet over medium -
low heat until tender.
Heat a skillet over medium high heat, add butter or olive oil (don't use EVOO b / c it has a lower smoke poi
Heat a
skillet over medium high
heat, add butter or olive oil (don't use EVOO b / c it has a lower smoke poi
heat, add butter or olive oil (don't use EVOO b / c it has a
lower smoke point).
Cook
over medium heat, reduce
heat to
medium -
low if the
skillet gets too hot (I have this problem with our electric stove).
sugar and 1/4 cup water to simmer in a
skillet over medium -
low heat, stirring to separate the carrots.
I cooked mine in a cast iron
skillet with butter, cinnamon, ginger, salt, and sugar
over medium to
low heat.
Heat a medium size skillet over medium low heat, spray the sides of the pan just a tiny bit with cooking spray and then sprinkle cream of wheat into the pan just to coat it a
Heat a
medium size
skillet over medium low heat, spray the sides of the pan just a tiny bit with cooking spray and then sprinkle cream of wheat into the pan just to coat it a
heat, spray the sides of the pan just a tiny bit with cooking spray and then sprinkle cream of wheat into the pan just to coat it a bit.