Add all the ingredients to a small bowl adding orange juice last just enough to achieve
a medium thick batter.
Not exact matches
Place the granulated sugar, eggs, and vanilla in the bowl of a stand mixer fitted with the balloon whisk and whisk on
medium high speed for about 5 minutes until the
batter leaves
thick ribbons when you lift the whisk out of the bowl.
The
batter is
thick, so cook these pancakes slowly over
medium - low to
medium heat to firm centers.
Turn the mixer to
medium and whip the eggs until they are nearly white and the
batter falls in
thick ribbons, almost soft peaks.
It should be the consistency of
medium -
thick pancake
batter, add more beer if it seems too
thick.
After all the dry ingredients have been added, beat for 2 to 3 minutes at
medium speed to make a very smooth,
thick batter.
Combine all of the ingredients in a
medium bowl, and mix until a
thick batter is formed.
Add the flour mixture and beat at
medium speed until smooth, about 30 seconds - this is a
thick batter.
I followed the recipe exact but the
batter is so
thick that I would have to use at least a half cup of
batter to get anything resembling a
medium sized pancake or a pancake in general.
In a
medium bowl, mix all ingredients together until well combined, (the
batter will be
thick like cookie dough).