And with projections that the world population will rise to over nine billion by the year 2050, the pressure is on to
meet global demand for food.
Not exact matches
In its most recent report on the state of
global fisheries, the United Nations»
Food and Agriculture Organization warned that 90 percent of the world's fish stocks are fully or overfished, and increasing production to
meet the world's growing
demand for animal protein can't be done in a sustainable manner.
The contemporary agri -
food system is in the midst of grappling with these barriers to trust as it manages
for profit, in a highly competitive
global agricultural system, while
meeting the
demands of the contemporary consumer.
An October report showed that current organic production was not
meeting consumer
demands for products; despite projections by Allied Market Research that the
global organic
food and beverages market is expected to triple the 2015 market by 2022, organic supply is still not able to
meet increasing consumer
demand.
Wednesday's announcement, the result of a consultation process, seeks to prevent similar situations and make it easier
for Victoria's agricultural industries to expand to
meet the rising
global demand for protein and high - quality
food even as a growing generation of tree - changers move from cities to rural and regional towns.
Numerous reports have emphasized the need
for major changes in the
global food system: agriculture must
meet the twin challenge of feeding a growing population, with rising
demand for meat and high - calorie diets, while simultaneously minimizing its
global environmental impacts1, 2.
There is a large and growing
global demand for food and beverage products to
meet the needs of people with coeliac disease and people who are gluten intolerant.
Bill Morecraft, Blue Diamond
Global Ingredients Division general manager, notes that as the trend
for healthier and more nutritious ingredients gains momentum among consumers,
food manufacturers continue to seek partners who can help create products that
meet these
demands.
Concern over future
food and nutritional security is rapidly rising on the
global agenda amidst studies showing crop yields are far from increasing at the rates needed to
meet projected
demands for 2050.
Such biotechnology is «critical
for achieving the ecological intensification required to
meet human
food demand on a
global scale,» argues agronomist Ken Cassman of the University of Nebraska — Lincoln.
New products introduced at
Global Pet Expo
meet cat owners»
demands for unique protein sources and grain - free
foods.
This technical document stresses that an important challenge
for Latin American and the Caribbean (LAC) is to increase agriculture production to
meet growing
global demand for food, fiber and energy without proportionally increasing greenhouse gas (GHG) emissions.
This information brief stresses that, to
meet the challenges of climate change and the increasing
global demand for food, agriculture must become «climate - smart».
As Eban Goodstein, Director of the Bard Center
for Environmental Policy, so aptly shared immediately following the election, «Our work will not go away...
Meeting the needs of billions of more people all aspiring to a better quality of life
demands that we still rewire the world with clean energy, still reinvent the
global food system, still rebuild smart and inclusive cities, and fundamentally, put sustainability and sufficiency at the heart of what we are doing on the planet.
The findings are expected to bolster efforts to ensure that large - scale protection, restoration, and improved land management practices needed to stabilize climate change are achieved while
meeting the
demand for food and fiber from
global lands.
The exact same actions that would reduce
global warming would also preserve general air & water quality, reduce the levels of toxins in our
food, ensure we have energy to
meet our
demands, reduce erosion, and maintain wild places
for us to enjoy.