Sentences with phrase «meet key food»

Not exact matches

A key aspect is the Foreign Supply Verification Program (FSVP), which requires importers of food, including ingredients, to certify that products coming from foreign countries meet FSMA's standards for food safety.

The key is to consume a variety of foods and the right amount of foods to meet your calorie and nutrient needs.

There are four key areas where supply chain technology can help restaurants meet the challenges and mitigate the risks inherent in shifting to humane, natural foods.

The weighing, packing and quality control capabilities of Ishida Europe will be showcased at Anuga FoodTec in Cologne next March with a variety of solutions on display that meet the differing requirements of key sectors including salads, meat and poultry, frozen foods, and specialist products such as fragile items.

Under the guidance of outgoing Metcash chief Ian Morrice, who hands over the reins on Tuesday after five years at the helm, Mr Adams has met with more than 200 food and liquor retailers and several key suppliers.

«Partnering with companies that meet China's demand for increased food safety is one of our key focuses for China investments.»

Speaking about the partnership, KKR member and KKR Greater China CEO David Liu said: «Partnering with companies that meet China's demand for increased food safety is one of our key focuses for China investments.

Working in partnership with procurement, key business partners and industry stakeholders, we ensure our ingredients and food contact packaging suppliers manufacture safe products that are fit for use and meet Kerry's standards.

As an important stride in reaching the 2030 food reduction goal, EPA hosted the Food Recovery Summit Exit where organizations across the food chain, from manufacturers to consumers, met to discuss the key challenges in reducing food loss and wafood reduction goal, EPA hosted the Food Recovery Summit Exit where organizations across the food chain, from manufacturers to consumers, met to discuss the key challenges in reducing food loss and waFood Recovery Summit Exit where organizations across the food chain, from manufacturers to consumers, met to discuss the key challenges in reducing food loss and wafood chain, from manufacturers to consumers, met to discuss the key challenges in reducing food loss and wafood loss and waste.

Skills and training continues to be a major focus for the food and drink sector, in recognition of the important role that the next generation of food scientists and technicians will play in driving innovation and meeting the key challenges of nutrition and public health.

Back To The Land / 142 Seventh Avenue / Park Slope Brooklyn Fare / 200 Schermerhorn Street / Boerum Hill Brooklyn Harvest / 25 North Fifth Street / Williamsburg Brooklyn Standard Deli / 188 Nassau Avenue / Greenpoint Brooklyn Standard Deli / 766 Grand Street / Williamsburg Bushwick Food Co-Op / 2 Porter Avenue / Bushwick Campbell Cheese & Grocery / 502 Lorimer Street / Williamsburg City Acres / 11 Broadway / Williamsburg City Fresh Market / 229 Knickerbocker Avenue / Bushwick C - Town Supermarket / 330 Graham Avenue / Williamsburg Depanneur / 242 Wythe Avenue / Williamsburg Fairway / 2149 Ralph Avenue / Bergen Beach Foodtown / 159 North Third Street / Williamsburg Food Story Natural Market / 40 Bogart Street / Williamsburg Foragers Market / 56 Adams Street / DUMBO Freddy's / 257 Driggs Avenue / Williamsburg Fresh Fanatic / 88 Washington Avenue / Clinton Hill The Garden / 921 Manhattan Avenue / Greenpoint Greene Grape Provisions / 767 - 769 Fulton Street / Fort Greene Greenpoint Natural / 1021 Manhattan Avenue / Greenpoint Haymaker's Corner Store / 176 Ainslie Street / East Williamsburg Key Food / 242 Bay Ridge Avenue / Bay Ridge Lemon Tree Food Market / 387 Graham Avenue / Williamsburg Met Supermarket — Vanderbilt / 632 Vanderbilt Avenue / Prospect Heights Metropolitan City Market / 150 Myrtle Avenue / Downtown Mr Melon / 975 Fulton Street / Clinton Hill OJ Cleanse Juice Bar / 85 Bergen Street / Boerum Hill Park Natural Foods / 350 Court Street / Carroll Gardens Park Slope Food Co-Op / 782 Union Street / Park Slope Perelandra Natural Food Center / 175 Remsen Street / Brooklyn Heights Riverdel Cheese / 820 Washington Avenue / Prospect Heights Routine Bushwick / 631 Wilson Avenue / Bushwick Shaktibarre / 449 Keap Street / East Williamsburg Sweatshop / 232 Metropolitan Avenue / Williamsburg Union Market — Park Slope North / 754 - 756 Union Street / Park Slope Union Market — Park Slope South / 402 - 404 Seventh Avenue / Park Slope Union Market — Cobble Hill / 288 Court Street / Cobble Hill Whole Foods Market — Gowanus / 214 Third Street / Gowanus Whole Foods Market — Williamsburg / 238 Bedford Avenue / Williamsburg

Based on this meeting, EPA and USDA will soon be releasing a new living document online called the «Call to Action by Stakeholders» which outlines key strategies and proven practices to reduce wasted food across all sectors of the food system.

Jim Falbo, Vice President of Operations for JTM Food Group, added, «Globally recognized certifications like BRC are key to JTM's success and ensure our manufacturing facilities and food safety practices are meeting the highest standards possible.&raFood Group, added, «Globally recognized certifications like BRC are key to JTM's success and ensure our manufacturing facilities and food safety practices are meeting the highest standards possible.&rafood safety practices are meeting the highest standards possible.»

It's a key trading platform where top - level decision makers come to source new products, meet new and existing suppliers and keep up - to - date with trends and innovations in the fast growing «free from food and beverage» industry.

General News of Monday, 14 May 2018 Source: Myjoyonline.com File photo Governments and forest actors are about to meet in Ghana to address commodity - driven deforestation, an issue that has risen in global prominence since many major food and consumer goods companies committed to ending deforestation in key supply chains in 2010.

PARK SLOPE — Developers planning a residential project on the site of Park Slope's Key Food market will unveil their plans to the public at a Feb. 9 meeting, City Councilman Brad Lander announced Monday.

According to Series lead Professor Boyd Swinburn from the University of Auckland, New Zealand, «The key to meeting WHO's target to achieve no further increase in obesity rates by 2025 will be strengthening accountability systems to support government leadership, constraining the role of the food industry in the formation of public policy, and encouraging civil society to create a demand for healthy food environments.»

Safeguarding food security in the Coral Triangle, the region embracing six nations and 350 million people to Australia's north, is a key focus at an international meeting in Cair...

The key is to consume a variety of foods and the right amount of foods to meet your calorie needs.

The SAC met four times over the course of the 2016 - 2017 school year and selected seven key topics that the SAC feels can be changed or improved in the DC education system.The proposals submitted by the SAC focused on graduation requirements, security, access to humanities and civic engagement courses, hall sweeps, food and nutrition, grading systems, and student socialization.

Hands On teaches middle school students key food safety concepts while meeting Common Core Standards in Math and Language Arts and state mandated curriculum standards.

The key words here are «at least» — a 5 - star dog food will not just meet these minimum requirements, it will exceed them.

«If we have any one theme this year, it's around transparency with consumers,» said Debbie Phillips - Donaldson, editor - in - chief of Petfood Industry magazine, which is the organizer behind Petfood Forum, an annual meeting of pet food manufacturers, nutrition experts and key industry suppliers.

This guidance document introduces agriculture and how it contributes to climate change and is affected by it: meeting growing demand for food through sustainable productivity increases has become a key challenge for agriculture and rural areas.

A «food for thought» working paper by the chair details key questions for delegations to address at the meeting.

My present employment at Bob's Steak House as a Food Service Assistant has helped me to develop my abilities in key areas such as meeting and greeting customers, making reservations in person and over the phone, maintaining hygiene, and training and assisting new employees.

Key Accomplishments • Held 5 training workshops on safe food preparation procedures, as part of in - house new employee training initiatives • Developed a diet menu in conjunction by incorporating patrons» feedback, resulting in an increased clientele • Consistently met sales targets by encouraging customers to buy extra food items, such as drinks and sidelines, with their meals • Saved the business $ 23500 by locating a lost POS entry, resulting in obtaining a bonus from the management

KEY QUALIFICATIONS • Over 4 years of experience working as a Sous Chef with the leading hotels in Oregon • Exceptionally proficient in assisting the executive chef in meeting and exceeding the hotel's kitchen expectations • First - hand experience in offering professional and friendly guest service concerning food and beverages • In - depth knowledge of supervising multiple levels of culinary staff • Hands - on experience in advocating advanced cooking techniques

Research and secure event locations, meet with caterers regarding service and food options, inspect and order all flower arrangements, signage, AV equipment and photographers Key Highlights: • Manage and oversee Museum's annual fundraising event with financial success, serving as Point of Contact representative.

Key Highlights: • Intricately handled guest complaints, conducted pre-shift meetings with staff, food quality control.

Conducted month - end balance sheet reviews and reconciled any variances.Maintained detailed administrative and procedural processes to improve accuracy and efficiency.Managed the receptionist area, including greeting visitors and responding to telephone and in - person requests for information.Maintained the front desk and reception area in a neat and organized fashion.Planned meetings and prepared conference rooms.Monitored the appearance and performance of the front desk staff.Dispersed incoming mail to correct recipients throughout the office.Supplied key cards and building access to employees and visitors.Made copies, sent faxes and handled all incoming and outgoing correspondence.Processed guest payments for room charges, food and beverage charges and phone charges.Greeted and registered guests and issued room keys.Balanced all rebates and other miscellaneous charges.Processed credit card transactions during the checkout process.Greeted all guests in a courteous and professional manner.Monitored the appearance and performance of the front desk staff.Fostered strong working relationships with all hotel departments.

The site will be developed into a 420 key hotel featuring several food and beverage outlets as well as meeting space.