The Back to Basics Workshops to Go are a series of 3 - hour culinary trainings developed for school nutrition staff to expand culinary skills and promote healthier, made from scratch (speed scratch), menu options to
meet the meal pattern requirements.
The USDA encourages the use of salad bars in the school meal programs stating: «Salad bars continue to be a great option for
meeting the meal pattern requirements.»
The USDA also stated: «Salad bars continue to be a great option for
meeting the meal pattern requirements, especially vegetable subgroups.»
The USDA encourages the use of salad bars in the school meal programs stating: «Salad bars continue to be a great option for
meeting the meal pattern requirements.»
Not exact matches
All of the
meals served
met or exceeded the federal
meal pattern requirements.
With the launch of the new Lunch Box website, we offer you easier access to tools that help
meet the new weekly
meal pattern requirements, especially for dark green, red, and orange vegetables, starchy and other vegetables, and legumes.