You may need to
melt additional chocolate depending upon the size of cups used.
You may need to
melt additional chocolate depending upon the size of cups used.
Not exact matches
* 4 unwaxed oranges (I used Cara Cara) * 4 cups water * 3 1/4 cups sugar (I used organic) *
additional sugar, for dredging (optional) *
melted dark
chocolate, preferably organic and fair - trade (optional)
optional:
additional flavorings like cinnamon, vanilla, almond, cocoa powder,
melted chocolate, toasted nuts
Once the
chocolate mixture is
melted, pour it into the dry ingredients, as well as the
additional oil, eggs, water, and milk.
Aside from finding these cookies hilarious and just creepy enough, I was also attracted to the fact that they used nothing more than
additional (albeit
melted and piped)
chocolate chips for their decorations.
For rolling the crèmes:
Additional powdered sugar For dipping: 1 lb chopped white
chocolate (or white candy
melts) For garnish:
Additional gingersnap crumbs
Add the coconut oil to the
chocolate and
melt in the microwave for an
additional 10 seconds.
I baked for 10 minutes, then topped with sliced almonds, baked for 7
additional minutes to toast the almonds, then drizzled with sugar free dark
chocolate melted with a little heavy cream that was brought just to a boil.
ingredients FOR THE CAKE: 1 tablespoons unsalted butter (
melted, for greasing) 3/4 cup unsweetened cocoa powder (plus
additional for dusting) 1 3/4 cup all - purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 3/4 teaspoon Kosher salt 1 1/2 cup granulated sugar 1/2 cup brown sugar 1 teaspoon instant coffee 1 cup sour cream 1/3 cup water 2 teaspoons vanilla 1/4 cup vegetable oil 4 large eggs FOR THE GLAZE: 1 can sweetened condensed milk 1 1/4 cup bittersweet
chocolate (chopped) 1 teaspoon vanilla 1/4 cup toasted sliced almonds 1/2 teaspoon crunchy sea salt
Microwave for an
additional 15 seconds on high if the
chocolate isn't fully
melting.
Pour an
additional 1 - 2 tsp of
melted white
chocolate over nut butter layer.
Sprinkle with
chocolate chips and place back in the oven for 1
additional minute, to
melt the
chocolate.
Microwave
additional 30 seconds at a time, stirring until
chocolate is smooth and
melted.
You may wish to drizzle some
additional melted dark
chocolate over the bars.
Return
chocolate chips to microwave and heat for an
additional 30 seconds, or until
melted and creamy.
Adding the
additional cocoa butter helped the
chocolate set into a bar that «snaps» when broken, as well as
melting on the tongue.
Brush
additional melted chocolate on the exterior crease of the egg so it's completely sealed.