Sentences with phrase «melt at a lower temperature»

The unit houses MOX (mixed oxide) fuel, which can melt at lower temperatures and could release some of its plutonium, which has a half - life of 24,000 years.

Not exact matches

You should be able to melt the chocolate at a low temperature if you use a double boiler (use a glass bowl over a pot of steaming water).

I store mine in the refrigerator, because I think they taste best chilled, and because coconut oil melts at such a low temperature that I don't want them to have to stand up to Texas heat.

Serve this Cranberry Chutney Pecan Brie Appetizer at room temperature, or if you like the brie a little melted, you can microwave it on the low setting (defrost setting) for a few minutes.

It's cooked at a lower temperature and the chocolate and butter are melted over the stove top before going into the batter.

The graisse végétale that I've found here melts at a much lower temperature than I am accustomed to, and so bakes very similarly to butter — maybe it is not hydrolyzed??

Using Ghirardellie 60 % coca bars works well, and lowering the temperature to 325 degrees at after 15 minutes works well for melting the chocolate.

4 large eggs at room temperature (this is a must) 1.5 c of low fat milk 1/2 tsp of salt 1.5 c of all purpose flour 1 tsp of Italian seasoning (you can use whatever seasonings you would like) 3 tbl of melted I Can't Believe It's Not Butter or regular butter

While cooking, cover the pan over low heat to allow the cheese to melt and always use cheese that has sat out at room temperature to warm up.

The word confit describes a way of cooking meat, fish or vegetables for several hours at a low temperature, usually in an oil or melted fat bath.

One thing to note about coconut sugar is that it has a lower melting point so in a crumble it can burn a little around the edges at regular oven temperatures.

Some of them — such as lauric acid — have higher melting points, and while we considered the option of developing our Coconut Cooking Oil to stay liquid at lower temperatures, it came at the cost of losing these valuable fatty acids.

This difference in setting and melting temperature can be utilised in certain food applications, for example when using jelly to coat fruit flans at low working temperatures.

But mysteriously at low temperatures below the melting temperature, something changes in supercooled liquids and the resulting highly viscous glassy behavior can no longer be explained by the simple Stokes - Einstein relationship.

In the home freezer, you pour the liquid mix of ice - cream ingredients into a cylindrical container that sits in a barrel full of ice and rock salt; the salt makes the ice melt at a temperature low enough to freeze the ice cream.

Because saltwater freezes at a lower temperature than pure water adding the salt makes some ice melt and absorb heat in the process.

A rare, soft silvery metallic poor metal, gallium is a brittle solid at low temperatures but liquefies slightly above room temperature and indeed will melt in the hand.

With higher precipitation, portions of this snow may not melt during the summer and so glacial ice can form at lower altitudes and more southerly latitudes, reducing the temperatures over land by increased albedo as noted above.

Place all ingredients in a small pot and gently heat at a low temperature until coconut oil has just melted through.

This tasty Low - Carb Coconut Ice is best kept in the refrigerator as coconut oil melts at any temperature higher than 24C / 76F.

Here's more about sweeteners: Complete Guide To Sweeteners on a Low - carb Ketogenic Diet Regular dairy butter and even coconut oil would work instead of cacao butter but only if you keep them in the fridge (they would melt at room temperature).

of raw organic honey to a saucepan on the stove set at low temperature till everything is melted together and mixed evenly.

Since the wax melts at a low heat (2 degrees above body temperature), it produces a lotion that can be used as a massage oil or moisturizer.

Beet juice also helps salt to melt ice at lower temperatures, making it particularly effective during deep freezes.

The point here isn't that anybody can prove that there has never been this extent of Greenland melting at some prior time in the Holocene, but that all of these indicators taken together (Arctic temperatures, low sea ice extent in summer * and * winter, permafrost melting, decreased snow cover, Greenland melting) indicate that the Arctic as a whole really is warming in an exceptional way.

There was much ice to melt at that stage (Laurentian and Scandinavian ice sheets) but global temperatures were also lower.

Quantitatively, Vasskog et al. estimate that during this time (the prior interglacial) the GrIS was «probably between ~ 7 and 60 % smaller than at present,» and that that melting contributed to a rise in global sea level of «between 0.5 and 4.2 m.» Thus, in comparing the present interglacial to the past interglacial, atmospheric CO2 concentrations are currently 30 % higher, global temperatures are 1.5 - 2 °C cooler, GrIS volume is from 7 - 67 % larger, and global sea level is at least 0.5 - 4.2 m lower, none of which observations signal catastrophe for the present.

There was an enormous amount of snow and ice to melt at low levels following the lia and when the temperatures started rising around 1700 it started to melt.

Depending on the age of the ice (newer ice has more salt and hence melts at a slightly lower temperature), the ice begins melting once the snow is gone.

By ± 10,000 years ago none and I am supposed to believe all that melt happened at temperatures lower then today.

A massive ice sheet almost completely covers Greenland, and as summertime temperatures climb and sunlight hours lengthen, parts of the ice sheet surface usually melt, especially at lower elevations near the coast.

The runaway greenhouse effect has several meanings ranging from, at the low end, global warming sufficient to induce out - of - control amplifying feedbacks, such as ice sheet disintegration and melting of methane hydrates, to, at the high end, a Venus - like hothouse with crustal carbon baked into the atmosphere and a surface temperature of several hundred degrees, a climate state from which there is no escape.

(The anonymous consultant isn't confident about keeping the crystals crystallized, explaining that «hydrates melt at 70 [degrees Fahrenheit] and 1,000 psi and at lower temperatures as the pressure decreases.»)

When applied with a heat gun, the special solder will melt at a relatively low temperature and bond with your joint.

Sealed food is cooked with the help of water or steam at very low temperatures that preserve all the flavour and nutrients but give melt in the mouth textures.