Sentences with phrase «melt candy coating»

4 Melt the candy coating in a microwavesafe plastic bowl, following the instructions on the package.

In a microwave, melt candy coating; stir until smooth.

Melt candy coating as directed on package and then dip balls one at a time into candy coating.

If the melted candy is too thick, gradually stir in about 1/2 - 1 tablespoon flavorless oil or shortening or about 1 teaspoon paramount crystals into the melted candy coating until smooth and fluid.

At this point you may want to transfer the melted candy coating to a small deep bowl so when dipping the cake balls they can be completely submerged.

Then, one by one, dip the cake pops straight down into the melted candy coating.

If the melted candy is too thick, gradually stir in about 1/2 - 1 tablespoon flavorless oil or shortening or 1 teaspoon paramount crystals into the melted candy coating until smooth and fluid.

I normally add a little flavorless oil, shortening, or paramount crystals (made from palm kernel oil, lecithin, and citric acid) to the melted candy coating to make it smooth and fluid, so you get a nice, not too thick, candy coating on the cake balls.

Or, if you like, you can take some of the melted candy coating, place it into a piping bag fitted with a small plain tip, and pipe lines or shapes on the cake pops.

At this point you may want to transfer the melted candy coating to a small deep bowl so when dipping the cake pops they can be completely submerged.

Wrap around snowman's neck and «glue» together with melted candy coating.

Take a head and body out of the fridge, and «glue» them together using melted candy coating (I used a sharp paring knife here to whittle away some of the excess coating around the bottom of the heads).

Dip one end of the candy cane in some of the melted candy coating and insert the other end straight into the cupcake.

Not exact matches

Melt pink candy coating according to package directions.

Melt the 12 ounce bag of white candy coating.

A cocoa - spiked sugar cookie gets the minty treatment with a coating of melted bittersweet chocolate and a topping of crushed candy canes.

* If you set aside candy coating for drizzling, melt the leftover coating after the initial coat has dried.

Pour melted candies over the popcorn and pretzels and mix until coated.

- Place sheets in freezer and let chill for 30 minutes - Melt chocolate candy coating in a double boiler or in microwave according to package directions - Dip cookie balls into candy coating to cover.

Hi Janira, I have never used candy melts for coating these, so I can't guarantee how they'd turn out, but if you try it I'd love to hear how it worked for you.

Defrost the balls in the refrigerator overnight before dipping in the candy melts, because if the cake balls are frozen and you dip them in the warm candy melts, you may find that the candy coating cracks after it dries.

2 - 16 ounce (450 grams) bags of Candy Melts (Candy Wafers, Summer Coating, Chocolate Candy, or Confectionery Candy Coating)

Defrost the balls in the refrigerator overnight before dipping in the candy melt, because if the cake balls are frozen and you dip them in the warm candy melts, you may find that the candy coating cracks after it dries.

Meanwhile, melt chocolate candy coating in a double boiler or microwave according to package directions, being careful not to overheat it.

1/4 cup (57 grams) butter, room temperature 1/2 cup (110 grams) granulated sugar 2 large eggs 1 tablespoon molasses, optional 1 teaspoon vanilla extract 2 cups (250 grams) all - purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup (130 grams) semi-sweet chocolate chips 1/4 cup (40 grams) candied ginger, chopped into small pieces 3 ounces (85 grams) semi-sweet chocolate, melted (for coating)

Once done baking, melt peanut butter candy coating in the microwave for 90 seconds and stir.

Perfect for melting to use in candy molds, to coat with, or even just eat.

Ingredients 3 tablespoons butter, melted 1 1/4 cups graham cracker crumbs 1 tablespoon white sugar 3 (8 ounce) packages cream cheese 3 eggs 3/4 cup white sugar 2 teaspoons vanilla extract 2 (2.16 ounce) bars chocolate - coated caramel - peanut nougat candy, chopped

Then I simply coated the cookies in red, white, and green candy melts!

Melt the red candy coating in a deep, microwave - safe bowl or Pyrex measuring cup in 30 second intervals.

A bit of forewarning, these cookies can get a bit oily if you let them sit out too long in a warm place, since the cacao butter begins to melt again, but as long as you keep them in a cool area they'll keep their crunchy candy coating.

Melt your vanilla candy coating according to the package directions.

Dip the end of one of the lollipop sticks in the melted yellow candy coating, and then insert into one of the OREO cookies.

Using yellow candy melts, Golden Double - Stuffed OREO's, mini chocolate chips for the eyes, and yellow & orange candy coated chocolate candies for the feet, wings and beak, these come together quickly and easily.

Details like that are inventive and fun, but they're not nearly enough to melt the candy - hard veneer that coats «Shrek.»

M&M candies, the ubiquitous little coated chocolate treats, were originally designed as a method of shipping chocolate to U.S. soldiers without the risk of larger bars melting.

You won't be able to mix after this — otherwise your sprinkles will be coated with the candy melts and you won't be able to see them!)

Holding the stick, dip the cake ball into the white melted candy, rotating to coat evenly.

12 Holding the bottom of a cupcake bite, dip the top in the melted purple candy coating until it meets the edge of the chocolate coating.

Dip cone sections in melted white candy coating.

11 Melt the purple candy coating in a microwave - safe plastic bowl to be used for the cupcake bite tops.

Melt the red candy coating in a microwavesafe plastic bowl following the instructions on the package and pour into the candy cup mold cavities.

Next, melt and apply white candy coating on the bottom of the pop using a toothpick.