Sentences with phrase «melt in the hot oven»

As the butter and sugar melt in the hot oven, they'll hold the works together.

Not exact matches

Marvel at the layers of butter which, when place in a hot hot hot oven will melt and evaporate, forming the flaky crusts of dreams.

Portobello mushroom cap is smothered in a yummy tomato sauce and topped with fresh mozarella cheese, fresh basil leaves and fresh cherry tomatoes, then baked in the oven until the mushroom becomes soft and the cheese melts into a hot gooey deliciousness!

Sprinkle with a bit more mozzarella (less is more in this case — I find too much cheese keeps the crust from cooking properly) and bake in a hot oven until the crust is golden and the cheese melted and browned.

Since this pan will be heating up in a very hot oven, be sure not to use a skillet with a plastic handle that could melt.

● Melt butter in hot milk ● Add to yeast mixture ● Add flour 1 cup at a time until comes away from sides of the bowl ● Knead until soft and smooth ● Let sit (it says 5 - 6 minutes but I left it for 15 minutes ● Shape dough by forming a 12X8 rectagle and fold / roll and pinch the dough up on it's self lengthwise ● Butter and sprinkle cornmeal on a cookie sheet ● Place dough on sheet let double (I left mine for about 2 hours since I went to dinner but the directions say 50 - 60 minutes, but more times means more air which I like) ● Bake in preheated oven at 425F for 30 - 40 minutes.

I remember a few things: she mixed the dough by hand in a big bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit baking pan and doused each side of each biscuit as she laid them on the pan; and when the biscuits were done they were served piping hot out of the oven.

Second, when the hot and gooey brownies come out of the oven, peppermint bark is layered on top to melt in a thin layer.

(Place on flat pan, in hot oven or under broiler, just until everything is hot & cheese is melted.)

It will melt on its own in the hot skillet, or you can place it under your oven's broiler for 1 - 2 minutes, until bubbly.

Remove the fat from the chicken drippings and place it on a baking sheet (about 2 Tbs worth), pop this in the hot oven until melted.

I used a full bar of Ghirardelli semi-sweet baking chocolate chopped up and added directly in, then when they came hot out of the oven I added another chopped bar to the top, waited for it to melt, then smeared it on as a topping.

I baked it in the oven at 400 in a 9 × 13 pan (first I melted some butter in the hot pan before adding the batter).

Heat in a hot oven until cheese begins to melt, about 2 minutes.

Put the baking sheet in the hot oven for a few minutes; once the duck fat has melted, pull the baking sheet out of the oven and toss the potatoes around with a spatula or large spoon so they are all evenly coated with the duck fat.

And since I didn't have any small jars, I put the cut up tomatoes into a heavy duty plastic gallon re-closable bag inside of a small stainless steel Dutch oven just in case the hot liquid, which I let cool slightly, melted the bag when I poured it over the tomatoes and other ingredients.

Bake at 375º for about 15 minutes, remove from the oven, baste with melted butter (I actually just rub a stick of butter on the hot buns and it melts right in), and allow to cool to room temperature.

Hot from the oven with melting chocolate chips in every bite, these satisfied my chocolate craving.

Broil in the oven until hot and cheese melts.

Keep warm in the oven until serving time, then place on hot plates (rinse plates under very hot water and dry well), or serve in a large heated bowl, topped with a teaspoon of cold butter that will melt into a well on top of the potatoes.

Add the rapini back to the hot pot that you have melted unsalted butter in, with a teaspoon of oven roasted garlic purée from your refrigerated jar.

3 Meanwhile, heat the butter in a 10» ovenproof skillet in the oven for 5 minutes so that the butter is melted and the pan is hot.