Sentences with phrase «melt in the microwave on»

Melt in the microwave on the melting setting.

I don't know how well they will melt, so I would maybe try to melt them in the microwave on a low setting or over a double boiler and then spread on the hot crust.

Place white chocolate in another small glass bowl; melt in microwave on medium - high, stopping occasionally to stir, about 1 minute.

(Or, melt in the microwave on 50 % power for 30 - second increments, stirring after each, until melted and smooth.)

Break up the chocolate with the butter and melt in the microwave on medium for about 5 minutes, stirring halfway through.

If you're making the topping, break up the chocolate with the butter and melt in the microwave on medium for about 1 minute.

(Or melt in the microwave on Medium for 2 - 3 minutes.)

Not exact matches

An engineer stumbled on the design for the microwave when he accidentally melted the chocolate bar in his pocket while fiddling with some radar equipment.

If you put chocolate frosting / melted choc on them and put them in the microwave for 20 secs, they will turn out a LOT better!

Or melt in a microwave for a minute or two (depending on the strength of your machine), stirring every 30 seconds.

Place butter in a microwavable bowl and microwave on HIGH 30 seconds or until butter is melted.

Melt chocolate chips in a bowl in the oven on 250 degrees 3 - 5 minutes or in the microwave for 30 seconds to 1 minutes until slightly melted.

Microwave on medium heat in 30 second pulses until melted, stirring between each pulse.

Put the white chocolate chips in a ramekin with a table spoon of water and melt it in the microwave and drizzle it on your tart.

I melted the chocolate in the microwave and spread it on a sheet of parchment paper with an offset spatula.

In small microwaveable bowl, microwave peanut butter on High 20 to 30 seconds or until melted and can be stirred smooth.

Melt the coconut on the hob or in the microwave and add in the other wet ingredients.

Hi Elizabeth, the potatoes are cooked in the microwave, then the stuffed potatoes are cooked under the broiler for 30 seconds to melt the cheese (see step 4 of the directions), which is why they're placed on a the baking sheet.

Microwave on high in 30 - second intervals, stirring after each one, until the chocolate is completely melted.

Melt both bags of chocolate in a double boiler, or follow the instructions on the package for melting in the microwave.

Warm coconut milk and melt margarine, together, either in microwave or in a pan on the stove.

Meanwhile, combine remaining butter, 1/2 cup cream and chocolate chips in a large microwave - safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is melted and mixture is smooth.

Place almond butter and coconut oil in a microwave - safe bowl and cook on high in the microwave for about 30 seconds or until oil is melted.

You could probably dump all the ingredients in the crock pot and let it heat on low until melted or zap it in the microwave to melt, just remember that stirring is your friend.

Melt 8 ounces of the chocolate chips gently in the microwave (on low heat, stirring every 15 seconds) until smooth.

Melt the margarine on the hob or in the microwave and add the lemon juice to it, then grate the apple into this margarine mix.

Melt chocolate chips and coconut oil in the microwave about 1 minute (depending on your microwave).

Melt the chocolate and butterscotch chips in a medium sized pot with low heat on the stovetop or in the microwave.

You just need to melt the chocolate and butterscotch chips together in a medium sized pot on the stovetop with low heat or in the microwave.

Melt butter in a small saucepan on stove or in microwave.

I've made these several times putting the butter in the microwave to soften it slightly beforehand, and the cookies turned out amazing — this time I let the butter sit out on the counter to soften, and the cookies completely flattened / melted on the pan and were ruined.

Melt the white chocolate and cream very gently in the microwave (about 45 seconds to 1 minute on medium power); pour or pipe over the edges of the chilled cake.

I also exploded a bowl in the microwave on my first try to melt the chocolate chips.

Melt the chocolate and butter in a small glass bowl over a saucepan of simmering water or in the microwave set to medium on 30 second bursts, stirring frequently.

Microwave chocolate and butter in large microwaveable bowl on high for 2 minutes, or until butter is melted.

Meanwhile melt 2 tbsp of coconut oil on the hob or in a microwave until melted.

Melt butter or coconut oil in microwave on half power.

I loved that there was no baking involved and I did all of my chocolate melting in the microwave rather than on the stove top.

As it will harden when chilled, before using in the pudding and to serve, the sauce must be warmed in a saucepan on the stovetop or in the microwave, just until melted and smooth, but not hot.

Melt buffalo sauce with butter on the stove or in the microwave.

Melt remaining butter in the microwave or on the stove top.

Take this jar and either stick it in the microwave -LCB- if you're okay with using microwaves -RCB- or heat it on the stove until the oil melts and the molasses is running thinly.

(My note: I melted the chocolate in the microwave oven, and skip the step on placing the bowl of melted chocolate over a pan of warm water).

Melt the coconut oil in the microwave or on the stovetop over low heat.

First some prep: Place 1/2 cup semisweet chocolate chips and 6 tablespoons butter in a microwave - safe bowl and microwave on half - power for 1 minute, or until melted.

Cook in the microwave on 50 percent power for 45 seconds, remove and stir, and repeat the process in 10 - second intervals until the chocolate is melted and smooth.

Heat in a microwave oven on full power (100 %), stirring every 30 seconds, until melted and smooth, about 1 1/2 minutes total.

Place chocolate chips and oil in small glass bowl; microwave on medium - high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes.

(Alternatively, combine them in a microwave - safe bowl and microwave on high power in 15 - second increments, swirling between each, until the butter melts, 45 seconds to 1 minute.)

If your icing is too thick to pour, melt it slightly (10 seconds) in the microwave and pour it on top of your oats to finish.