Sentences with phrase «melt in your mouth quality»

It's got a lovely flavor and that tender, melt in your mouth quality.

Smooth and creamy, with a melt in your mouth quality, is the best way to describe this raw white chocolate.

It's smooth and creamy with a melt in your mouth quality, complemented by the crunch of the almonds and the tartness of the raspberries.

Not exact matches

Baked Halibut & Sea Bass Oreganata ~ are white flaky fish coated with a mixture of bread crumbs, dry herbs and Parmesan cheese, baked in less than 15 minutes, and topped with a buttery - garlic and lemon sauce to create a moist and delicious fish that has the melt - in - your - mouth quality!

The rich sauce with chunks of melt - in - the - mouth pear, along with the fragrant spices, bring that sweet meets savoury quality I'm so fond of.

Beating the egg whites gives this frittata a souffle - like quality that just melts in your mouth.

They're gluten and grain - free as well as free from refined sugars so suitable for everyone, and the ground almonds they're made from lend them that gorgeous melt - in - the mouth quality.

Buttery, crisp with a melt - in - your - mouth quality and redolant of vanilla, they are quite simply beautiful.

They also contain large amounts of butter which give them a melt - in - your - mouth quality, especially if you sneak one straight out of the oven — to die for people, I'm telling you.

Though our asparagus from the market were beautifully in season, the dish did not compete with the refined, melt - in - your - mouth quality of the Stone Barns versions.

It doesn't melt in your mouth like high quality chocolate does, so it comes off almost waxy and too sweet to eat, especially when used in a mold or poured out onto a sheet for bark.

These days there are a lot more quality dark chocolate varieties available, including some with less cocoa solids making them not quite so hard or rich, however, they still don't possess the same melt - in - the - mouth quality.

Dark chocolate obviously has a lot more cocoa solids in it, so tends to be a lot harder with much less of the melt - in - the - mouth quality.

Thanks to its creamy texture and delicate aroma, cacao butter is an essential ingredient to give chocolates their silky, melt - in - your - mouth quality.

But don't let your skin have all the fun; with a melting point just below body temperature, raw cocoa butter is the key ingredient that gives better chocolates that oh - so - satisfying melt - in - your - mouth quality.