Meanwhile in a large skillet,
melt oil and butter over medium high heat, add shrimp and season with salt and pepper, sauteing for about 2 minutes.
Not exact matches
Melt the coconut
oil, cashew
butter and maple syrup on a low heat, then stir in the cacao powder
and buckwheat flour, mixing until a dough forms.
Hi Claire, perhaps the cacao powder, coconut
oil, almond
butter and maple syrup didn't
melt completely when you were heating it.
So I
melted more coconut
oil, nut
butter and maple syrup to double that quantity
and tried to add it but still it was very thick, stiff
and lumpy.
You could try using
melted cacao
butter, or something like almond or macadamia
oil instead, although sadly I haven't tried these myself before so I'm not too such about the flavour
and ratio.
1 store bought pizza dough 1 tablespoon olive
oil 1 cup turkey, diced 1 celery stalk, diced 1 carrot, diced 1/2 yellow onion, diced 3 tablespoons unsalted
butter,
melted 1/3 cup mozzarella, shredded salt
and pepper to taste
Melt the peanut
butter and coconut
oil together in a double boiler set over medium heat.
Melt together, over low heat, equal parts cacao
butter and coconut
oil.
2 poussins (baby chickens) or Cornish hens, about 1 1/2 pounds each 1 fresh black truffle, about 1 ounce, or 1 ounce grated truffle in olive
oil [see Chef's Note] 2 tablespoons unsalted
butter, room temperature 1 tablespoon unsalted
butter,
melted Gray salt
and freshly ground black pepper, to taste
For his first year of life I breastfed him
and made his baby food from scratch
and added plenty of
melted coconut
oil and butter to his veggies.
added organic marshmallows
and extra large choc chips used only 1/3 the
oil,
and made up the rest with organic
butter substitute,
melted
Place the
butter, chocolate
and oil in a double boiler
and stir until the chocolate
and butter are
melted.
I piled my Hillshire Farm ® Thin Sliced Honey Ham on to the Pepperidge Farm ® bread with some sliced Gouda cheese, then instead of brushing my bread with olive
oil or
melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy
and brown.
I used
melted butter instead of canola
oil,
and added fresh cranberries, flax seeds
and walnuts.
Also, I whipped this up with my mixer, but
melted cocoa
butter and mixed with coconut
oil.
You can use 1 cup of
melted butter or
oil,
and 1/2 to 1 cup of sugar (depending on how sweet you want them to be).
And lastly, while I have used
melted butter, you could substitute with corn, canola, safflower, or even a vegetable
oil.
To make the graham crust combine the crushed graham crackers,
melted coconut
oil (or
butter), along with the dash of cinnamon
and coconut or brown sugar in a bowl
and mix throughly, coating all the crumbs.
My near black bananas were extra large
and soft so the mashing was easy, but I managed to explode most of the
butter into the microwave while
melting it (oops, won't try that technique again), so I added a bit of
oil to make up for the lost
butter,
and I used a bit of pumpkin pie spice
and a tablespoon of Amaretto instead of the recipe spices
and bourbon.
1 tablespoon olive
oil or
melted butter 4 eggs 3 - 4 ounces shredded mozzarella cheese 1/4 cup roasted red pepper, chopped 1/4 cup sundried tomatoes 1/3 cup steamed kale or spinach, chopped a couple pinches of dried thyme 2 strips bacon, crumbled salt
and pepper, to taste
Made this with a honey ginger glaze: 1 tablespoon each soy sauce, honey,
melted butter and grated ginger, 1/2 tablespoon each olive
oil and toasted sesame
oil and 1large clove of minced garlic.
Melt the
butter along with the
oil in a pot, then add the onions, garlic,
and herbs.
Brush with
melted butter or
oil and serve warm for best results.
Chocolate Chia Biscotti 1/2 cup Anthony's Organic Extra Virgin Coconut
Oil, solid, not
melted 1/4 cup maple syrup 1/4 cup coconut cream 2 tablespoons natural peanut
butter 3 tablespoons Anthony's Chia Seeds 1 cup Anthony's Brown Rice Flour 1/4 cup Anthony's Cocoa Powder 1/4 teaspoon baking soda Preheat the oven to 350 ° F
and grease a baking sheet.
Heat a pan on med - high to high heat,
and add in a little olive
oil or
butter (if
butter, let it
melt)
and spread it around to coat the pan.
Place
oil and 2 tablespoons
butter in flat, heavy - bottomed skillet
and heat on medium - high until
butter melts.
i used fresh garlic sauteed in olive
oil and than added that to the
melted butter with the thyme.
Combine
melted coconut
oil, almond
butter and remaining one tablespoon of maple syrup in a separate bowl.
Whether it's peanut
butter, strawberries & honey... Or
melted coconut
oil, honey,
and cinnamon.
In a large dutch oven or heavy duty stock pot over medium heat
melt the
butter and oil and add the sliced onions.
In a large ovenproof saucepan over a medium heat
melt one tablespoon of the
butter and the
oil.
In a small saucepan set over medium heat,
melt together honey, peanut
butter,
and coconut
oil /
butter, stirring until smooth
and blended.
12 — 14 lb whole turkey, fresh or frozen
and thawed 4 Tbsp olive
oil 8 c chopped onions (about 3 lg) 1 c chopped celery (about 3 lg ribs) 2 1/2 tsp poultry seasoning 2 c dry white wine 7 1/2 c reduced - sodium chicken broth 1 lb sourdough round or boule, cut into cubes (about 9 c)
and lightly toasted 3/4 c chopped fresh flat - leaf parsley 1/4 c unsalted
butter,
melted 1/4 c all - purpose flour
Beyond that, the recipe basically involves
melting together the coconut
oil /
butter, peanut
butter,
and honey, then stirring the resulting mixture into a bowl of rolled oats
and roasted peanuts.
Melt the
butter and oil in an oven - safe pot or Dutch oven (with an accompanying tight - fitting lid) set over medium heat.
But I decided to add coconut
oil to the
butter along with a bunch of orange zest
and cardamom for an exotic little nibble that
melts in your mouth.
You cut up your fresh herbs
and / or combine herbs together
and put them in ice cube trays topped with olive
oil or
melted butter.
Place 1/2 cup coconut
oil or cocoa
butter in a metal or glass bowl, fit over pan,
and let
melt.
3 Tbsp solid coconut
oil (NOT
melted) 1 Tbsp natural peanut
butter or other nut
butter 1/2 — 1 tsp grade B maple syrup (to taste) 2 tsp unsweetened cocoa powder (to taste — this depends on the brand of cocoa
and your taste buds!)
Melt coconut
butter /
oil and combine with the raw cacao,
and maple syrup in a medium size bowl
and stir until well combined.
Coconut
oil replaces the
butter in traditional homemade biscuit recipes
and makes these so light
and velvety they almost
melt in your mouth!
Fold in the yeast mixture
and melted butter / coconut
oil.
In a medium bowl, whisk together the
melted coconut
oil, peanut
butter, vanilla extract, maple syrup
and water.
Melt the
butter and olive
oil over medium heat in a large skillet.
Keep almond
butter cups in the refrigerator until served because they will
melt and lose their shape at room temperature if the coconut
butter /
oil begins to
melt.
Brush
melted butter and coconut
oil all over chicken
and season with salt, pepper
and garlic powder.
Place
oil,
melted butter, sugar, molasses, pumpkin, spices,
and salt in a large bowl
and whisk to combine.
Muffins Non-stick cooking or baking spray, I used Baker's Joy 2 cups fresh blueberries (about 10 ounces), picked over 1 1/8 cups sugar (8 ounces) plus 1 tsp 2 1/2 cups unbleached all - purpose flour (12 1/2 ounces) 2 1/2 tsp baking powder 1 tsp table salt 2 large eggs 4 Tbsp (1/2 stick) unsalted
butter,
melted and cooled slightly 1/4 cup vegetable
oil 1 cup buttermilk 1 1/2 tsp vanilla extract
I used
melted butter instead of the
oil and one GIANT Honey Crisp apple.
Place almond
butter and coconut
oil in a microwave - safe bowl
and cook on high in the microwave for about 30 seconds or until
oil is
melted.