Sentences with phrase «melt on a spoon»

To use, you can let it melt on a spoon over hot water or simply let it melt in your hands or mouth.

Not exact matches

- Drop each donut hole into the melted chocolate, then spoon it out and tap the spoon on the side of the bowl to remove excess.

Put the white chocolate chips in a ramekin with a table spoon of water and melt it in the microwave and drizzle it on your tart.

Half - and - Half Cheesecake: add 5 ounces melted chocolate to half the batter, spoon the chocolate batter into the pan, then carefully spoon the vanilla batter on top.

When chocolate is well melted, place a ball on a folk and pour the melted chocolate over using a spoon.

Then, spoon some more melted chocolate on top until you cover each «egg.»

Using a couple of spoons, dip each ball in the melted chocolate to coat completely and lay on parchment or wax paper until firm.

Set each one on a fork, set it down in the chocolate and spoon more melted chocolate over it until covered.

To Assemble: Sprinkle basil on top of the melted cheese, spoon pomodoro sauce and meatballs on top with garlic bread tops.

And the topping says the butter is to be at the «almost melted» stage - how do you «pour» it onto the batter - do I spoon it on and spread it?

Welcome tips on that, I don't do the ice bath / dry out time, just drip dry from a slotted spoon right into melted butter in a nonstick, any other suggestions?

Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.

The mixture will melt and drip away from the salmon but that's okay; a good amount will stick and what doesn't you'll just spoon back on once it's done.

Spoon on enough melted chocolate to cover peanut butter and jelly, and transfer back to freezer.

Then use a scoop or spoon to add more melted chocolate on top and around each peanut butter patty.

Pour the melted chocolate on top then use the back of a spoon or a spatula to carefully spread it out the edges.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

Spoon melted chocolate on top and sprinkle with coconut.

Spoon the melted chocolate over the bars until the bars are fully coated with chocolate on all sides.

If desired, for the pretty lines I did on the tops, spoon the extra melted chocolate in a baggie and cut a really tiny corner off and drizzle on the tops.

I typically eat it straight from the jar with a spoon, but it's also delicious melted and mixed with fruit (mashed banana, berries, microwaved apple slices), mashed into sweet potatoes, stirred into oatmeal, and incorporated into baked goods (there are lots of recipes on the Nikki's website) as well as no - bake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy Cookies).

To make the ganache on top for decoration simply melt the chocolate with same amount of cream and using a spoon or simply a piping bag fitted with a small tip and drizzle the chocolate over the roll as you like.

To serve, top each pancake with a fried egg and spoon on the mushroom confit, along with a little melted butter.

Place a skillet on a high heat, melt some coconut oil and spoon your sausage bites into the hot oil.

Melt the Birthday Cake butter in the microwave on high for 1 minute or until it dribbles off the spoon.

Then add the melted coconut oil, give it one final good stir and spoon it on the lined baking tray.

Spoon melted chocolate on top of brownie dough - filled chocolate cups, making sure that it reaches the edges so the brownie dough is completely surrounded by chocolate.

Melt the Easy Choc Milk as directed on the packet and then spoon over the melted chocolate.

Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).

Step 5: Put the peanut butter balls one at a time into the melted chocolate, cover the entire ball with chocolate take out with a spoon and let cool on wax paper.

Spoon another teaspoon of melted chocolate on top of each almond butter ball to cover completely.

Spoon the melted chocolate into the bag and use it draw spider legs on the sides of the chocolate chips.

Add most of the powdered sugar to the melted marshmallow mixture and mix with a spoon or the kneading hook on a mixer for 1 - 2 minutes or until well incorporated and thick.

(In order to melt a small amount, I put some hardened oil on a larger spoon and hold it over the flame on my gas stovetop.

If you decide to go with the melted chocolate, you can drizzle it on with a spoon or you can pour it into a ziploc bag and «pipe» it on.

Just use a double boiler and melt some Stone Ground Organic Chocolate 80 % Dark over medium heat then drizzel it on top with a spoon.

Piled high on cupcakes, slathered on cookies, or eaten off a spoon this cream cheese frosting is melt in your mouth, pretend it doesn't settle on your hips good and you will be in l.o.v.e. at first bite!