M&M's — they'd be great inside, especially if lightly chopped, but would bleed a little bit, and they'd have to be added very last - minute to the top, because even if they don't melt in your hands,
they melt on your cheesecake!
Not exact matches
Half - and - Half
Cheesecake: add 5 ounces
melted chocolate to half the batter, spoon the chocolate batter into the pan, then carefully spoon the vanilla batter
on top.
Berry topped
cheesecake: place whole berries
on top of cooled cake, brush with
melted apricot preserves or currant jam.
Melt the chocolate and pour it
on top of the
cheesecake, make sure to shake the tin around quickly so the chocolate gets evenly spread.
Once the
cheesecakes have been baked and cooled (several hours or even overnight), pipe a cobweb design
on each
cheesecake with
melted chocolate These
cheesecakes can be frozen and I would defrost them in the refrigerator.
Drizzle the
melted nutella (stick the microwave for 20 or so seconds)
on top of each
cheesecake (about 2 tablespoons each).
Melt jelly with 1 tablespoon water, whisking, and gently brush
on top of
cheesecake.
Inside hides a lemon
cheesecake filling with crunchy cacao nibs and
on top,
melted dark chocolate.
Spread the
melted chocolate
on top of the
cheesecake.
Creamy peanut butter
cheesecake on an oreo crust topped with melted chocolate — these Chocolate Peanut Butter Cheesecake Bars are rich and delicious, but are actually skinnier than the r
cheesecake on an oreo crust topped with
melted chocolate — these Chocolate Peanut Butter
Cheesecake Bars are rich and delicious, but are actually skinnier than the r
Cheesecake Bars are rich and delicious, but are actually skinnier than the real thing!
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In a microwave - safe bowl,
melt all ingredients for about 30 seconds and mix well together, swirl
on cheesecake