Sentences with phrase «melt out on»

I hate being cold so I have a lot of layers on and then in the subway I feel like I'm going to melt out on the floor How are you guys, what are you up to?

Not exact matches

The remaining 5.3 billion XRP as on February 2016 have been kept in a custody account with the company for being melted out to him monthly.

The Psalter gave him a language for despair, metaphors to describe what it meant to feel poured out on the ground, melted down like a blob of wax, dried up like a broken clay fragment.

If they could only have cast their minds further back, perhaps they might have recalled a lost paradise: green and yellow meadows stirred by tender winds, umbrageous forests and emerald groves, glass - blue mountain peaks melting into azure skies, glittering bays whose diamond waters break in jade and turquoise surges on sands like powdered alabaster — where the rain falls gently, and is transformed by the setting sun into shimmering curtains of gold — where, beyond verdant valleys and limestone caves, lies a palace filled with every delight the senses can endure, enclosing garden courtyards where crystal fountains splash in porphyry basins, intoxicating perfumes hang upon the breezes, undying flowers of every hue shine out amid the greenery's blue shadows...

At that instant of time when I gave all up to him to do with me as he pleased, and was willing that God should rule over me at his pleasure, redeeming love broke into my soul with repeated scriptures, with such power that my whole soul seemed to be melted down with love; the burden of guilt and condemnation was gone, darkness was expelled, my heart humbled and filled with gratitude, and my whole soul, that was a few minutes ago groaning under mountains of death, and crying to an unknown God for help, was now filled with immortal love, soaring on the wings of faith, freed from the chains of death and darkness, and crying out, My Lord and my God; thou art my rock and my fortress, my shield and my high tower, my life, my joy, my present and my everlasting portion.

If you put chocolate frosting / melted choc on them and put them in the microwave for 20 secs, they will turn out a LOT better!

I would love to be able to take a couple with me on active days out to keep me going, but as I am out all day, can not store them in a fridge, and worried that they will melt.

Because I was showing myself some self love yesterday, I had some left over bread on the side and piled ont he remaining grated cheese form out fajitas on Monday — ahhhh, so naughty, but so nice with the gooie melted cheese....

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

- Drop each donut hole into the melted chocolate, then spoon it out and tap the spoon on the side of the bowl to remove excess.

I scrape out a piece and as I rub it on my skin, it melts and absorbs right into it.

I've been testing these cookies on and off for months now, trying to get the perfect chewy and gooey texture, one that melts in your mouth and tickles your palette, the perfect balance of chewy and gooey and crispy and melty, served warm right out of the oven.

I've included tons of tips for making perfect shortbread cookies over on Oh Sweet Basil so your shortbread turns out delicate, buttery and with the perfect melt - in - your mouth consistency.

In the end, itself was a bit bland, so I melted some butter, put in salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti though.

What you're doing here is melting your cheese and «fusing» all the flavors together so keep an eye on the pizza and take it out when everything looks done (it takes about 8 minutes or so) and BAM!

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

It is always soup of choice when I am dining out, and I adore all the melted cheese on the top of the bowl.

Also the bread that you get when you to a restaraunt that they place on the table, warm out of the ovens, with a smear of creamy butter melting into the cracks!

I have been on the hunt for a good banana bread recipe — specifically one that doesn't come out like a heavy dough brick, doesn't call for a block of melted butter and isn't too sweet — and this totally fit the bill!

I left out the chocolate on these because if I'm out and about I do nt» want to worry about something melting in my purse or bag (and they are way less messy this way, too).

Using a double boiler (or some semblance of one that you rig together out of whatever you have on hand), melt the chocolate and butter together until they form an almost irresistible melty chocolate fantasy.

Now, when cravings strike, I chip out little bits and pop it on a freshly toasted piece of bread to melt — so yum!

I didn't do it on those (just melted the chocolate and dipped) and they came out a little grainy (but tasted fine) but probably would next time.

Since my pans are non-stick and I brushed melted butter on them, all the madeleines slid out easily.

I have to watch out not to neglect other things I make similar ones, but I just put peanut butter on them - it melts in a minute on warm pancakes.

Primal candy: melt and layer (or combine) any of the following ingredients: Cacao Powder Cacao Butter Real cow butter Coconut oil Coconut flakes Nuts and dried fruit Sweetener of choice Spread out on a large baking sheet for «bark» or in deeper pans for «chunks».

I've made these several times putting the butter in the microwave to soften it slightly beforehand, and the cookies turned out amazing — this time I let the butter sit out on the counter to soften, and the cookies completely flattened / melted on the pan and were ruined.

YUMMO Let's start baking... Firecracker Cake Batter Brownies Yields: 12 - 18 brownies (depending on how generous you feel that day) Ingredients for the brownies: 1 cup melted unsalted butter 2 cups granulated sugar 2/3 cup cocoa powder 4 eggs 1/2 tsp salt 2 tsp vanilla extract 1 tsp instant espresso powder (brings out the chocolate flavor) 1 cup all purpose flour Directions: 1.

Beans out of the can, melted cheese on top.

I then pasted on another covering of melted jam and rolled out the white icing to a 10 inch round and covered the cake.

I plan on giving these as gifts and I was just wondering, if you take them out of the fridge / freezer, will these melt quickly once they leave the fridge / freezer?

The kids loved that I went the extra step and cut out hearts and drizzled a bit of colored candy melts and sprinkles on the top.

Trace the back of the cut out cookie (the one with no lollipop) with the melted candy and place on top of solid cookie.

Carefully ease the dough out slightly to form a hole in the centre, then dip it first into the melted butter, covering it on all sides, and then into the cinnamon sugar.

Melting chocolate can be tricky — check out my post on TIPS AND TRICKS FOR MELTING CHOCOLATE to get itMelting chocolate can be tricky — check out my post on TIPS AND TRICKS FOR MELTING CHOCOLATE to get itMELTING CHOCOLATE to get it right!

You'll notice these textural differences when enjoying cheese on its own, but the same qualities can also enhance a recipe by adding contrast, as in creamy goat cheese with crisp asparagus, or by smoothing out and binding other ingredients once melted, as in our Bacon - Cheddar Corn Muffins.

Stuffing: 1/2 cup chopped dried figs 1/2 cup chopped canned artichoke hearts, excess moisture squeezed out 1/2 cup panko (Japanese) breadcrumbs 2 ounces Cabot Sharp Cheddar, grated (about 1/2 cup) 1 tablespoon chopped fresh fennel fronds 1 teaspoon minced red onion 1 teaspoon minced garlic 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme leaves 1/2 teaspoon red pepper flakes 1 teaspoon chopped fresh parsley, divided 1 teaspoon chopped fresh tarragon, divided 4 tablespoons Cabot Salted Butter, melted Salt and ground black pepper to taste Chicken: 2 tablespoons canola oil 4 large (12 - ounce) skin - on boneless chicken breasts, preferably Statler - cut * 1 cup rich chicken stock 2 tablespoons Cabot Salted Butter

Using two forks, dip the balls one at a time in the melted chocolate and coat them thoroughly, then lift out and place on the wax paper - lined baking sheet.

I remember a few things: she mixed the dough by hand in a big bowl and minimally — as soon as it came together she stopped fiddling with it and proceeded to forming biscuits; her dough was very soft; she had melted butter in her biscuit baking pan and doused each side of each biscuit as she laid them on the pan; and when the biscuits were done they were served piping hot out of the oven.

I did something that wasn't exactly matching up with my reasons for trying it out, and I melted some butter to put on it.

If you make the caramel in advance, be sure to take it out of the fridge so the fat melts, and doesn't clump up like mine did on the pictures (ugh!!)

Bake 35 to 40 minutes or until knife inserted halfway between center and edge comes out clean (chips sprinkled on top will make this difficult - they melt.)

you can brush a touch of melted vegan butter on top once you take them out to cool, i suggest gently transferring to a cooling rack.

Welcome tips on that, I don't do the ice bath / dry out time, just drip dry from a slotted spoon right into melted butter in a nonstick, any other suggestions?

Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.

I made this sauce as directed It was good but I could still get that Cocoa taste I mulled on it for a bit took it out if the fridge put it in a sauce pan and added the following 1 tablespoon unsalted butter 1 tablespoon light corn syrup and the other 2 ounces of a 4 ounce giradelle bittersweet bar of chocolate I let it melt and kept it stirred it is FANTASTIC The cocoa powder taste is gone the consistency is perfect Love it Thank you

As soon as the brownies are out of the oven, run a knife around the edges then evenly sprinkle 1 cup of the chocolate chips on top before covering the pan with tin foil so the chocolate can melt.

Second, when the hot and gooey brownies come out of the oven, peppermint bark is layered on top to melt in a thin layer.

He just put sugar in a pan and heated it slowly till it melted (I used his «cheat» tip of adding a couple TBS water) and reached the desired color, then stirred in an equal amount of salted peanuts and poured it out on an ungreased cookie sheet to cool.

Once melted, spread out evenly on your foil - lined cookie sheet.