Not exact matches
Melted 75g good quality unflavoured white chocolate in a bowl
over a
pan of hot water.
Melt the chocolate in a bowl
over a
pan of hot water (or on a low setting in the microwave).
Melt the semisweet chocolate chips in the microwave or in a small bowl
over a
pan of hot water, stirring until the chocolate is
melted and smooth.
If the honey crystallizes, microwave it for about 30 seconds or
melt it in the jar in a
pan of hot water over low heat.
In a large heat - proof bowl set
over a
pan of hot, not simmering
water (do not allow the bottom
of the bowl to touch the
water) place the chocolate and butter and allow it to stand, stirring occasionally, until smooth and
melted.