Put your chocolate chunks in a bowl and
melt over a pot of barely simmering water.
Roughly chop the chocolate, place into heatproof bowl and gently
melt over pot of simmering water.
Not exact matches
«Another thing that is unique is we had a
melting pot; the country has welcomed people from all
over the world and many people have bought different talents.
The clearly defined centre exercising control
over the periphery — that is why «
melting pot» becomes a favorite image in the USA.
Beyond this oversight, Herberg's triple
melting pot theory has come under some scrutiny
over the decades, although few scholars have seriously engaged the thesis since the 1970s.
Now, Frogist... I «know» that you know me well enough by now, from the multi-tude of postings
over the last year and a half with you, and... from looking up at what I wrote above, in terms of my cultural
melting -
pot group of friends, and by taking each person individually, no matter what their religion, etc...
All I am here to tell you is, it ai nt gonna go away so get used to it, your time in the sun is
over and you are jnow ust one of the many faiths that make up the
melting pot of America.
The
melting pot is boiling
over with the addition of a culture that clashes with our Judeo / Christian beliefs.
Over and over, we are told that America is not a «melting pot.&ra
Over and
over, we are told that America is not a «melting pot.&ra
over, we are told that America is not a «
melting pot.»
The clearly defined centre exercising control
over the periphery — that is why «
melting pot» becomes a favourate image in the U.S.A..
While the crust is baking, make the filling:
melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl
over a
pot of simmering water).
In a large
pot over medium heat,
melt the ghee.
Melt all
over medium heat in a small
pot on the stove.
To make the creamed soup, in a large
pot,
melt 6 tablespoons of butter
over medium high heat.
While the cookies are freezing
melt the chocolate chips in a heatproof bowl set
over a
pot of boiling water.
In a large
pot or Dutch oven,
melt the other 1 tablespoon butter
over medium heat.
You should be able to
melt the chocolate at a low temperature if you use a double boiler (use a glass bowl
over a
pot of steaming water).
In a medium sized
pot over medium heat, heat the water and butter until the butter
melts.
Melt butter
over medium heat in stock
pot and saute onion until tender.
Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized
pot add the butter and
melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.
Make the batter: put the butter and chocolates in a heatproof bowl set
over a
pot of simmering water and stir until
melted.
Cook the
pot of cheese / wine
over medium fire, constantly stirring it with a wooden spoon till the cheese
melted and the mixture becomes homogeneous.
MELT butter
over medium heat, in a large
pot.
In a large dutch oven or heavy duty stock
pot over medium heat
melt the butter and oil and add the sliced onions.
Melt the butter and oil in an oven - safe
pot or Dutch oven (with an accompanying tight - fitting lid) set
over medium heat.
For the ganache,
melt the chocolate in a bain marie or glass bowl placed
over a
pot of boiling water.
In a bowl
melt the chocolate and coconut butter either in the microwave or in a metal bowl
over a
pot of hot water (preferred method).
In a large
pot,
melt butter
over medium - low heat and then whisk in flour.
In a large soup
pot,
melt the butter
over medium heat.
Melt the butter or heat the oil in the bottom of a large
pot over medium - high heat.
MELT butter in medium
pot over medium - low heat.
In a separate medium
pot,
melt the butter
over medium - high heat.
In a medium
pot, heat the butter, water, salt and sugar
over a medium heat until the butter has
melted and the water is boiling.
For the chocolate drizzle,
melt the chocolate and coconut oil together in a glass bowl set
over a
pot of simmering water.
To make the frosting,
melt chocolate in a bowl set
over a
pot of simmering water.
Using a double boiler or a metal bowl
over a
pot of simmering water
melt butter, corn syrup and chocolate.
In a small heavy bottomed
pot,
melt butter
over medium heat.
Put the coconut oil, cacao powder, peanut butter, maple syrup, and salt in a small
pot and
melt everything together
over low heat.
Melt 1 tablespoon of the butter in a medium
pot (that has a lid)
over medium heat.
Melt the 4 tablespoons butter in again - empty
pot over medium heat.
Melt the fat
over medium - low heat in a large, oven - safe skillet or
pot and sauté onions until soft and translucent, but not browned.
For the filling: Start by setting up a double boiler or a dish
over a small
pot with water to
melt the chocolate.
In a medium
pot over medium heat,
melt butter.
In a deep skillet or
pot,
melt the coconut oil
over medium high heat.
In a medium size
pot,
melt 1 tbsp butter
over medium low heat.
In a large
pot over low heat,
melt butter.
To make topping, gently
melt white chocolate with shortening
over a
pot of simmering water or in short bursts in the microwave.
In a soup
pot or Dutch oven,
melt the butter
over medium heat.
Melt chocolate chips, butter, and coconut oil in a double - boiler (or simply place a heat - proof bowl on top of a
pot to create the same effect)
over low heat.
melt butter in same
pot over medium heat.