Not exact matches
In the meantime,
melt remaining butter or
ghee in a large, 12 - inch, deep skillet on the stove over medium heat.
I folded the
remaining layers over the top, brushing each surface with
melted ghee.
If you use
melted butter or
ghee, your batter may
remain very soft.
Melt the
remaining 3 tablespoons
ghee and add to a small mixing bowl.
While cauliflower is roasting, heat a large stovetop pot over medium heat and toss in the
ghee and
remaining tablespoon of olive oil until
melted.