One other question — is the coconut butter consistency supposed to be fairly firm, taking it longer to
melt than the other ingredients?
Not exact matches
Its primary
ingredient is cassava root, (from which tapioca is derived), yet it
melts and stretches better
than any
other nondairy cheese I've ever had.
The vegan cheese is an odd one — it doesn't truly
melt, so becomes just as much a part of the toppings as the
other ingredients, so I would say that a little less of it would probably work better, rather
than the cubes part -
melted, but the flavour was good, and it's so nice to have the option.
Other than final track «A Certain Spirit», the clearest crossover of irked techno and David Byrne - d, samba deconstruction, the
melting pot (remember those aforementioned
ingredients) that has gestated for five years ends up being served cold as gazpacho.