Sentences with phrase «melt the back of»

If there is no pain in the shoulders, press into the palms, lift the forearms up off the ground and melt the back of the heart.

Generally yes, but there has been a lot of new information learned since the IPCC Third Assessment Report (e.g., on trends in hurricane intensity, the accelerated melting back of Arctic sea ice, the intensifying deterioration of the edges of the Greenland Ice Sheet, etc.) and Gore's presentation of the science has been updated to account for these, drawing from what are the really highly reviewed and high quality papers by leading scientists.

Not exact matches

COPENHAGEN, April 20 - With melting ice expanding access to the Arctic, investors from China to Canada are watching Greenland's election next week for signs of the political will to get a flagging mining program on the island back on track.

Circling back to the mall / REIT ticking time - bomb, while the Fed can keep the stock market propped up as means of preventing an immediate nuclear melt - down in U.S. pensions (all of which are substantially «maxed - out» in their mandated equities allocation), the collapse of commercial mortgage - back securities (CMBS) will have the affect of launching a nuclear sub-missile directly into the side of the U.S. financial system.

This one moment when you're sitting at an old dairy farm, watching your son lick a strawberry ice cream cone, the back of your thighs are stuck to the chair, and he offers you a taste, and you slurp the half - melted sides, and you are tasting something vital, it's so hot outside, he's got strawberry ice cream on his ears, and you lick him clean with your own tongue, he's laughing.

If they could only have cast their minds further back, perhaps they might have recalled a lost paradise: green and yellow meadows stirred by tender winds, umbrageous forests and emerald groves, glass - blue mountain peaks melting into azure skies, glittering bays whose diamond waters break in jade and turquoise surges on sands like powdered alabaster — where the rain falls gently, and is transformed by the setting sun into shimmering curtains of gold — where, beyond verdant valleys and limestone caves, lies a palace filled with every delight the senses can endure, enclosing garden courtyards where crystal fountains splash in porphyry basins, intoxicating perfumes hang upon the breezes, undying flowers of every hue shine out amid the greenery's blue shadows...

Standing back, then, amid the mob, She saw the white square had been daubed With the pained portrait of his looks, As if to prove, in every prayer Our airy words melt at his stare, And his words jotted in our books Are nothing to the fact of flesh, The thorn - pricked head, the eyes impressed Upon a piece of woven cloth.

Five years before the times When celebrants who'd always turned their backs On those who served and poured and knelt and bowed Would face lay faces and the music of Guitars, I lit six wicks and watched white wax Melt down.

Really cinnamony, soft, and airy: — RRB --RRB--RRB--RRB- They're actually small so 18 of them came out which is great because next week, when I get back to my gym, I'm going to throw some in a bowl of milk and eat them all at once postworkout >:-D When they were ready, I covered them with melted 87 % dark chocolate, using 5 squares to cover them all.

Melt the remaining 100 grams (3 1/2 ounces) of white chocolate in the microwave in 30 second blasts and spread it over the top of your biscuit base with the back of a spoon.

Just make sure to serve the bark right out of the freezer because if it sits out too long the yogurt will start to melt back to room temperature.

It should sit on top of the batter for about twenty seconds before melting back into the rest of the batter.

Once chocolate has melted, use a toothpick to dip each ball into the chocolate, tap on the side of the pan to remove extra chocolate, then place back on wax paper, garnish with chopped white chocolate and French Burnt peanuts.

Pour the melted dark chocolate onto the sheet and spread into a rectangle with a spatula or back of a spoon.

Pour the melted dark chocolate (minus 2 tablespoons) onto the sheet and spread into a rectangle with a spatula or back of a spoon.

The ribbons shouldn't melt back into itself, but stay as ribbons of icing).

Keep back about 5 - 10 % of the chocolate you are melting for the coating.

Place one of the larger three portions back into the bowl of the stand mixer; while whipping on high, add about 3/4 of the melted and cooled chocolate and 2 tablespoons cocoa powder.

The result of years of careful research, trial - and - error, and a little creative reverse - engineering, Top Secret Recipes ® Step - by - Step hacks: • KFC ® Original Recipe ® Fried Chicken and Cole Slaw • Cinnabon ® Classic Cinnamon Roll • IKEA ® Swedish Meatballs • Outback Steakhouse ® Alice Springs Chicken ® • Pinkberry ® Original Frozen Yogurt • Raising Cane's ® Chicken Fingers and Sauce • Arby's ® Curly Fries • Lofthouse ® Frosted Cookies • Wendy's ® Chili • Panera Bread ® Fuji Apple Chicken Salad • Starbucks ® Cake Pops • Cafe Rio ® Sweet Pork Barbacoa • McDonald's ® McRib ® Sandwich • The Melting Pot ® Cheddar Cheese Fondue • P.F. Chang's ® Chicken Lettuce Wraps • The Cheesecake Factory ® Stuffed Mushrooms • Ben & Jerry's ® Chocolate Chip Cookie Dough Ice Cream • Chick - fil - A ® Chicken Sandwich • Chili's ® Baby Back Ribs • Chipotle Mexican Grill ® Adobo - Marinated Grilled Chicken & Steak • Cracker Barrel ® Hash Brown Casserole • Mrs. Fields ® Chocolate Chip Cookies • Ruth's Chris Steakhouse ® Sweet Potato Casserole

Drizzle 1/2 teaspoon of melted butter or ghee over the rectangle and spread it out with the back of the spoon.

To make s» mores cookies, spread melted chocolate onto the backs of pre-made graham crackers and lay onto a wax paper - lined baking sheet, chocolate side up.

If little holes appear, go back with some of the melted chocolate again to add a double coating where needed and place back in the refrigerator.

Follow the microwave instructions on the back of the package to melt the chocolate along with the butter.

The last Nutiva coconut oil product I used, which I am now out of, melted at over 76 degrees which was great for medicinal use, because it also re-solidified, or became gel like anyway, back again at less than 76 degrees.

Trace the back of the cut out cookie (the one with no lollipop) with the melted candy and place on top of solid cookie.

Take a sip of it and pat yourself on the back — you're an adult and you can drink melted chocolate bars whenever you want.

I dropped the banana into the pot of melted chocolate, flipped the banana with a spatula (so it was evenly covered), then used the spatula to fish it back out and slide it onto the paper.

Now take a spoon and using the back of it, spread the melted chocolate until evenly distributed across the top of the crust.

Sprinkle the rest of the cheese over the quinoa and broccoli and place back in the oven for 5 minutes or until the cheese has melted.

Place the cheese on each slice of bread and then place back on the rack in your oven for just a few minutes to melt.

Then I looked at the recipe on the back of the Rice Krispies box and thought that if we were bothering to melt the butter we might as well keep melting to brown it to create a richer, toasted flavor, similar to my Perfect Chocolate Chip Cookies.

Begin by sauteing some onions and garlic with butter in a skillet until caramelized, remove from pan and set aside, now make a roux in same pan, meaning melt butter, when melted add a little bit of flour or arrow - root so that is becomes like a paste, then add in heavy cream, stir to incorporate, add back in the onions and garlic, then add in shredded cheese, stir to melt it.

I then sprinkle the surface liberally with a cinnamon sugar mixture (you can use either white or brown sugar and adjust the amount of ground cinnamon to taste) and place the toast back under the broiler until the sugar begins to melt and bubble to form a lovely glaze.

But my choice of cheese goes back in the day when I would go to a local joint and order enchiladas, and they would come with a big pile of red rice and a huge mess of refried beans with melted cheddar on top.

If your icing breaks, the best thing to do is leave your food processor running until you reach a smooth texture — the heat of the blades melts the coconut oil and brings everything back together.

Once chicken is done baking, remove and top each piece with 2 tbsp pesto marinara + a thin slice of mozzarella cheese and place back in the oven for an additional 5 minutes, until cheese has melted.

You could gently melt the strawberry truffles back down (I would place them in a bowl and place that bowl in another bowl of warm water, making sure to not get the truffles wet) and then stir in some more coconut butter to firm them up.

Sprinkle the cheese over the top of the whole pie and place back in the oven for an additional 5 minutes until cheese is melted and meat is no longer pink.

Pour the melted chocolate on top then use the back of a spoon or a spatula to carefully spread it out the edges.

When you stir the chocolate, the residual heat will melt the rest of the chocolate (and if not, pop it back in the microwave briefly at half power).

Fill each muffin cup 3/4 of the way and bake at 350 °F for 15 - 20 minutes until light brown and the tops springs back to the touch or a toothpick comes out clean (avoiding the chocolate chips, they will be melted).

Pour the melted chocolate over the top of the cake and gently spread with a back of a spoon, letting the chocolate drizzle over the sides a little.

Thicker than a brick and even more delicious, this loaf scales back the intense chewiness of the original for a fluffy nougat and melt - in - your - mouth caramel.

If the caramel seizes up, place caramel back over medium heat and stir until sugar melts once again and caramel becomes smooth (this could take upwards of 5 - 7 minutes).

Coffee Liqueur Cookies 2/3 cup + 2 1/2 tablespoons sugar (5/6 cup) 1/3 cup butter 1/6 cup cooled coffee (40 ml if you have a liquid measuring cup; otherwise, a little more than 2 1/2 tablespoons)(I used leftover cinnamon coffee from the morning) 2 tablespoons Kahlua or other coffee liqueur 1 egg 1 ounce unsweetened chocolate, melted (melted this with a tablespoon of butter from above) 1 teaspoon vanilla 1 cup + 6 tablespoons AP flour (1 3/8 cup) 1 teaspoon baking powder 3/8 teaspoon salt (I would cut this way back to 1/8, or omit completely) 1/8 teaspoon cinnamon

At the end of the day we'd call into the local Dairy (a corner store) and each choose a scoop of ice cream which, more often than not, ended up half melted down our hands before we'd even got back to the car.

Dip flat bottom of each cookie into melted white chocolate, letting excess drip back into bowl.

Brush two squares of pasty with the melted butter then lay them over the top of the cherry, one at a time, folding the edges back over themselves.

Dip one side of the biscotti into the melted chocolate, using the back of a spoon to make sure the biscotti is evenly covered.

Known as «Dutch cocoa ``, this machine - pressed chocolate was instrumental in the transformation of chocolate to its solid form when, in 1847, Joseph Fry learned to make chocolate moldable by adding back melted cacao butter.