Sentences with phrase «melt the caramel bits»

As the cake cools, whip together the frosting: melt the caramel bits in the microwave with a splash of water.

Next, melt your caramel bits.

Not exact matches

Since then, I've also made some coconut melts and salted caramel bites, each of which got in some needed fats while keeping blood sugar levels stable.

The cake has a bit of a spongy texture to it, and if you top it with a big scoop of vanilla ice cream and caramel syrup and let it sit about 10 mins, letting the ice cream melt into the cake a little....

Bite into our crunchy caramel corn and let its buttery taste melt in your both.

* some bits of nougat / caramel might melt and stuck to the paper once cold — to avoid that, while the cookies are still warm, gently release them from the paper and reshape the cookies into a circle if the melted bits run off and change their shape; I thought of using foil instead of baking paper to avoid the sticking issue, but then I thought the foil would transfer more heat to the cookies and make them too flat Makes about 38 large cookies

I just finished my first attempt ever at making caramel and I'm not sure if its burnt or not lol It got brown a lot faster than I expected, almost amber before the last few clumps melted, to the point where I really didn't even get a chance to swirl it.It doesn't really taste burnt except for a little bit of an after taste, almost toasted tasting.Is that how it's supposed to be or did I take it a little too far?

The taste is like a luxurious cross between fudge and caramel — each bite just melts in your mouth.

I couldn't find caramel bits or melts, so I made a bourbon caramel sauce and added some lightly toasted walnuts with sea salt for a bit of crunch and a salty note atop the frosting.

The gist is that they're small bits of caramel that melt easily.

On the other hand, when I melted caramel candies with a little bit of heavy cream, it was very thick and difficult to work with.

I melted one cup of caramel bits.

To make the Banana Bourbon Syrup, Simply saute sliced bananas in melted butter and a bit of bourbon until soft and then add the Bonne Maman caramel spread until it's all melty and delicious.

I made few changes to the original recipe, added ground almonds in both the crust and streusel topping, reduced the sugar where possible, added some lemon zest for a bit of citrus flavor... and you have to believe me for this... these caramel apple cheesecake bars are absolutely AMAZING, literally melts in your mouth.

It's an extra step, but you could coat the liners with a bit of melted chocolate to keep the caramel from sticking.