Sentences with phrase «melt the cheese substitute»

Let the left over heat melt the cheese substitute.

Not exact matches

Bake until cheese melts, about 3 - 4 minutes (if substituting for tortillas, until slightly crisp and golden, 6 - 8 minutes).

3/4 cup Gouda cheese, sliced or shredded (can also substitute Gouda, Cheddar or another soft cheese that melts well)

A little Munster cheese on top finishes the dish, though you can substitute with any mild, melt - able cheese.

Cashew cheese is great as a «melted cheese» substitute, but for something to spread on crackers or sprinkle over zucchini pasta?

ICL Food Specialties and Porlammin said their product, Bekaplus DV 170, is a vegan substitute that offers all the qualities consumers expect from traditional hard cheese — from melting behavior and consistency to the look and feel.

Cover and let sit for a couple minute until cheese substitute is melted.

Substitute any easy - melting cheese for the Gruyère found in this recipe.

Ever adaptable, pumpkin may be substituted for the squash and your favorite hard, melting cheese could be used in place of the Gruyere.

2 heads garlic, cloves peeled and thinly sliced 1 tablespoon olive oil 1 large hoja santa leaf, cut into strips or 1 bunch chopped fresh watercress 6 cups Vibrant Vegetable Stock (see recipe) 2 de árbol chiles, left whole, or substitute 2 large piquíns or santaka chiles Salt and white pepper to taste 3 bay leaves 1 bunch celery leaves, coarsely chopped 20 toasted bread cubes or croutons 20 cubes Oaxaqueño or other melting cheese such as queso blanco or Monterey Jack Garnish: grated Parmesan cheese

They are most delicious made with the rich, stringy cheese from Chihuahua made by the Mennonites, but lacking that, any good melting cheese such as mozzarella, string or even Monterey Jack are good substitutes.

There are so many new brands of vegan cheese on the market that it can be overwhelming to know which non-dairy cheese substitutes taste yummy and actually melt.

Go meatless by substituting the beef filling with black beans, pick up a few gluten - free tortillas made with corn, and sprinkle some Daiya «cheese» over the rest of your veggie toppings for an ooey - gooey melt factor.