Sentences with phrase «melt the white chocolate over»

Gently melt the white chocolate over a double boiler, and add the coconut cream.

Pour the melted white chocolate over the Chex cereal and walnuts and mix until the cereal and walnuts are coated.

White Chocolate Swirl: Spoon dollops of melted white chocolate over the just - warm ganache layer and make marbled swirls using a toothpick or a knife.

Pour an additional 1 - 2 tsp of melted white chocolate over nut butter layer.

I pour the melted white chocolate over the popcorn and stirred it to coat all of it evenly.

Spoon the melted white chocolate over the dark chocolate.

Sometimes at Christmas time we'll pour melted white chocolate over it and then top it with red and green sprinkles.

You can melt some white chocolate over top for an even more decadent treat (not included in nutrition)!

Not exact matches

In a large saucepan over a very low heat gently melt 300 grams (10 1/2 ounces) of the white chocolate along with the condensed milk.

When cooled, melt the white chocolate candy, spread over the blondies and grate the remaining pumpkin kisses.

Melt the remaining 100 grams (3 1/2 ounces) of white chocolate in the microwave in 30 second blasts and spread it over the top of your biscuit base with the back of a spoon.

To decorate, melt the white chocolate in a heatproof bowl set over a pan of barely simmering water, drizzle over the loaf and sprinkle with the chopped hazelnuts.

Then melt the dark chocolate chips and smooth it over the white icing.

On the stove over low heat, melt the white chocolate chips with the condensed milk, stirring constantly, until the mixture is melted and smooth.

In the metal or glass bowl of an electric mixer set over simmering water (to make a double boiler), slowly and gently melt together the white chocolate and whipping cream until smooth and silky.

I always leave some plain as two of the six kids prefer them without the white chocolate.Melt white chocolate chips over very low heat or melt in microwave.

Then, in the morning, melt the white chocolate and drizzle over the buns.

Trust me when I say, kids will go crazy over this chocolate peanut butter mug cake as the outer portion of the cake is dark and when you cut into it, you get to see a whiter portion of the cake because of the melted white chocolate chips and the peanut butter.

To make the crème filling, use a double boiler or a heatproof bowl set over simmering water to melt the white chocolate until smooth.

Don't let it sit out for too long though or the dark chocolate will start melting when you pour the white chocolate over.

Melt the white chocolate and cream very gently in the microwave (about 45 seconds to 1 minute on medium power); pour or pipe over the edges of the chilled cake.

I had some melted chocolate and nuts left over at the end, so mixed these together and filled twelve dinosaur chocolate moulds that I was kindly given by Sisley over at Sew White a couple of years ago.

In a medium saucepan over low heat, melt the butter, white chocolate, almond extract and vanilla extract, stirring constantly until completely melted.

To make topping, gently melt white chocolate with shortening over a pot of simmering water or in short bursts in the microwave.

These cookies feature melted high - quality chocolate topped with crushed peppermints and a drizzle of white chocolate over a shortbread base.

In the top of a double boiler over barely simmering water, stir white chocolate until melted.

Melted 75g good quality unflavoured white chocolate in a bowl over a pan of hot water.

Finely chop the white chocolate bar and melt it in a glass bowl placed over a simmering pot of water, stirring with a spatula.

Stir white chocolate in medium metal bowl set over saucepan of simmering water until melted and smooth.

once you cover them all, use some of the left over melted chocolate to glue the white chocolate chips as eyeballs.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smWhite chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smwhite chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

Melt 3 ounces (90 grams) of chopped white chocolate and 1 teaspoon of vegetable shortening in a small metal bowl placed over a saucepan of simmering water.

Melt the white baking chocolate and spread gently (and quickly) over the frosting.

When ready to serve, melt white chocolate chips in a bowl as directed on package and drizzle over dessert.

Place 1/2 cup cream and white chocolate in a heatproof bowl and heat over a small saucepan of simmering water, stirring regularly with a whisk until chocolate melts and mixture is smooth.

Melt the chocolate, white sugar and heavy cream in the microwave or double boiler and pour over cheesecake layer in the springform pan.

Pour the melted chocolate and almond meal over the egg whites and, using a sililcone spatula, gently fold everything together until just incorporated (there should be no streaks of egg white).

In a nonstick saucepan combine the white chocolate, butter, oil and heavy cream and heat over bain - marie until melted and smooth, stirring occasionally.

Meanwhile, in a heatproof bowl placed over, but not touching, simmering water, melt the white chocolate.

Melt the 1/2 cup of white chocolate chips in a double boiler over medium - low heat or in the microwave for about 1 minutes.

FROSTING: Place white chocolate in double boiler over pot of simmering water just until it begins to melt.

Add the white chocolate chips and peppermint extract to a small saucepan and melt over low heat.

I ended up just melting white chocolate alone and brushing over the top of the cookie, rather than dipping.

In a double boiler over medium heat, gently melt the white chocolate and peanut butter, stirring until smooth.

Melt white chocolate in top of double boiler over gently simmering water; stir until smooth.

Melt butter with 1 cup (6 ounces) White Chocolate wafers in top of double boiler over low heat, stirring constantly until smooth.

Today I noticed I totally forgot to drizzle over the melted white chocolate.

In a saucepan over low heat, heat the milk and white chocolate until the chocolate is melted; stir until smooth.

Melt the remaining white chocolate and drizzle over or simply leave to cool in the tin before dusting with icing sugar and cutting into squares.

In 1 - quart heavy saucepan, melt white chocolate and shortening over low heat, stirring constantly, until smooth.