Not exact matches
Take a slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed
under the
grill until golden and nearly
melting.
Place the bread and brie
under the
grill until the brie just begins to
melt and the bread begins to brown.
TOP the cooked burger patty with 1 slice of cheese and place
under a medium
grill or broiler for 2 - 3 minutes, or until the cheese has
melted.
Place back
under the
grill / broiler until cheese has
melted.
Sprinkle with grated cheddar cheese, then place
under the
grill (broiler) until the cheese has
melted and turned golden.
Sprinkle a little sugar onto each orange slice and place
under the
grill until the sugar has
melted and starts to caramelise.
Place the tray back
under the
grill until the cheese
melts and starts to brown, keep an eye on it so that it won't burn.
Unless you've been
under a rock, you've probably seen a demonstration video for this
grill tool that easily
melts cheese in a few minutes.
Put the mix into a baking dish, sprinkle with cheese and place
under a
grill until the cheese
melts.