Sentences with phrase «melt water from»

May be it is possible to store this melt water from going waste and contain them to sustain the people.

The best example of this being the claims made prior to «Himalayagate», that hundreds of billions of people are dependent on melt water from glaciers in the Himalayas.

The melt water from himalays argument doesn't hold water anymore as the latest peer reviewed study shows that only 4 % of Himalayan melt provides fresh water to populations below and that the water is coming mostly from the higher glaciers that are not losing mass.

Of course, other factors like melt water from land sources and underground water extraction for irrigation and so on each have their sets of maths as well.

Since melt water from Tibetan glaciers replenishes many of Asia's major rivers — including the Indus, Ganges, Yellow, and Brahmaputra — such losses could have a profound impact on the billion people who rely on the rivers for fresh water.

This pink clay can be traced back to 400 million years old red sand stones at Svalbard, and was carried out to sea by melt water from the ice sheet.

Many of the Himalayan Glaciers are retreating at an accelerating rate (Ren 2006) and roughly 500 million people depend on the melt water from these glaciers (Kehrwald 2008).

It slid on melt water from atmospheric warmth.

For most purposes re public policy on climate flips, it is the demonstrated instability and the role played by freshening the North Atlantic that needs emphasis, along with the melt water from Greenland adding to the effects of increased rainfall in the very places where downwelling seems to be most efficiently conducted, the Larador and Greenland Seas.

Therefore, even if continuous or episodic production of melt water from HMSV affects Pine Island Glacier, there is little likelihood that it could affect these neighbouring glaciers.

This weakening has been attributed to increased melt water from Greenland I believe along with increased river run off from rivers in Russia.

For most purposes re public policy on climate flips, it is the demonstrated instability and the role played by freshening the North Atlantic that needs emphasis, along with the melt water from Greenland adding to the effects of increased rainfall in the very places where downwelling seems to be most efficiently conducted, the Larador and Greenland Seas.

Anders Levermann, a professor of dynamics of the climate system at Potsdam University, Germany, suggested that half was a result of thermal expansion, and half was from melt water from glaciers.

This weakening has been attributed to increased melt water from Greenland I believe along with increased river run off from rivers in Russia.

Co-author Dr Ivan Haigh, lecturer in coastal oceanography at the University of Southampton and also based at NOCS, adds: «Historical observations show a rising sea level from about 1800 as sea water warmed up and melt water from glaciers and ice fields flowed into the oceans.

The reason was that ice sheets across Scandinavia and North America produced a large amount of fresh melt water from icebergs.

Langen said that a study using ocean modelling techniques had measured the extent to which melting water from near the Greenlandic coast would affect seas further out.

Such melt waters from mountain glaciers boosted the sea level between 2 and 5 centimeters in the 20th century.

Melting water from the surface will penetrate the ice and cause it to crack.

It then refreezes and accumulates into a dam that prevents melted water from leaving the roof,» Kuhl says.

Not exact matches

The tours are available from June to September, but glacier melt water is vibrant blue only in the month of June.

To catch the runoff from the melted snow, residents had wisely built a damn, but it was inefficient, providing water for only a few dozen families, and stirring up strife between neighbors desperate for its live - saving waters.

The melting adds between 120 and 140 tons of ice to the ocean, which scientists say will raise water levels globally anywhere from 1.33 to 1.5 inches each year.

Judging from last winter we can put that to rest (now that it is melting and causing Louisiana to be under water.

I knew that now the brook would be rushing, filled with clear, icy water from melting snow.

They lay doubled up in pools of their own melted fat, which was sometimes already congealed... [C] lumps of flesh and bone or whole heaps of bodies had cooked in the water gushing from bursting boilers.

I used to do my own washing liquid — just mix washing soda, olive soap bar, pour hot water to be melted and mix together... Have to start again... because healthy food is going hand in hand with healthy lifestyle... Greetings from Slovakia..

so much difference from room temperature water and melted butter... special pastry flour I am not going to quit with my poor experience, I will try this new method..

Leave the bowl over the water just until the chocolate softens and starts to melt, about 3 minutes; remove the bowl from the saucepan.

In a small saucepan, heat milk, water and butter over low heat until butter is melted, remove from heat and allow milk to cool to lukewarm temperature.

When there is only a couple pieces of chocolate left to melt then remove the bowl from simmering water and add the reserved 5 % of dark chocolate callets and stir it in to melt.

Melt the chocolate in a bowl over a pan of gentle simmering water, do not allow the base of the bowl to touch the water, stir occasionally then remove from the heat.

Brush the top edges of the pie crust with an eggwash made from 1 large egg (beaten), a tablespoon of water and a tablespoon of melted butter.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

The salt will draw out the water from the caramel and cause the salt to «melt» and disappear.

Ingredients: 1 Large Ham Hock (from Tails and Trotters) 2 Medium Yellow Onions small dice 1 Small Celery Root Bulb small dice 3 Cloves of Garlic sliced thinly 3 Tablespoons Un-Salted Butter 1 Tablespoon Blend Oil 1 Teaspoon of ground cumin 3 Tablespoons NW Elixirs # 3 Hott Smoke 1 Pound of Dry Split Peas 8 cups of Water Salt to Taste Method: Melt butter and oil in large stock pot, add the onions, garlic, and celery root.

Gently melt the cacao butter and coconut butter together over a double boiler (glass bowl over a pot of boiling water), remove from heat and add the vanilla powder, coconut nectar and stevia, if using.

White chocolate, lime and candied kumquat truffles based on a truffle recipe from the gorgeous The Sweet Life: Desserts from Chanterelle 1/3 cup (80 ml) heavy cream 225g (8oz) good white chocolate, finely chopped finely grated zest of 1 lime 1 1/2 teaspoons lime juice heaping 1/3 cup finely chopped candied kumquats * icing sugar or cocoa powder, for rolling Place cream and chocolate in a heatproof bowl and melt over a saucepan of simmering water, stirring until creamy and smooth.

Chocolate, pistachio and orange - blossom truffles slightly changed from Australian Gourmet Traveller 300g dark chocolate (58 % cocoa solids), coarsely chopped — I used 70 % 200 ml heavy cream 1 tablespoon orange - blossom water *, or to taste 1/2 cup (70g) pistachio kernels, lightly toasted and coarsely chopped 1/2 cup (45g) Dutch - process cocoa powder, sifted Combine chocolate and cream in a medium saucepan, stir over low heat until melted and smooth (4 - 5 minutes), stir through orange - blossom water and 50g pistachios.

I found it helpful to use the wrapper from the stick of butter, which I had already dropped into the bowl I would melt it in over the water on the stove, being concerned concerned about making it too hot in the microwave for the recipe, to smear a large pinch of butter without making a mess of my fingers or wasting a paper towel and butter that would be absorbed (probably used between 1/2 and 3/4 tbsp, but I did not measure).

Lime yogurt cake from here 220g unsalted butter, melted and cooled 330g caster sugar 2 eggs 250g Greek style yogurt 1/4 cup (60 ml) lime juice 1 1/2 tablespoons lime zest 2 cups (280g) all purpose flour 2 teaspoons baking powder Icing: 1 1/2 cups (210g) confectioners» sugar, sifted 1 1/2 tablespoons lime juice 1 1/2 tablespoons water lime zest, to decorate Preheat the oven to 160ºC / 320ºF.

Stir mixture until completely melted and then remove from boil water.

Melt the sugar and water in the small saucepan from the KitchenAid ® Tri-Ply Copper 10 - Piece Set and then raise the temperature to medium - high for 8 minutes.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

2 - 3 medium ripe bananas 1/4 cup melted coconut oil 2 Celestial Peppermint Lane tea (removed from tea bags) 1/4 cup coconut sugar 1/4 cup pure maple syrup 1 chia / flax or flax meal egg (1 tablespoon of flax and or flax / chia mixed with 3 tablespoons of water & let to sit for 3 mins) 1 teaspoon pure peppermint extract 1.25 cups oat flour (you can make your own by blending in a food processor down to flour) 3/4 cup almond meal 1/2 cup unsweetened cacao powder 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup of vegan, dark chocolate chips

In a large, heatproof bowl set over a pan of simmering water, melt the chocolate and butter until smooth (stirring with a wooden spoon) then remove from the heat and let cool a bit.

Just a little water can stop the chocolate from melting properly.

Drain the water from the cannoli beans and place the beans into a food processor along with the melted cacao butter, lemon juice and garlic.

Place the bowl over a pan of simmering water until the butter and chocolate are melted, then remove the bowl from the heat.

Melt half of chocolate in a small, deep bowl set over a saucepan of barely simmering water, then remove bowl from pan.