Sentences with phrase «melt water in»

Many of the crops along hundreds of kilometres on the dry eastern slopes of the Andes rely on irrigation from glacier melt water in the summer.

These glaciers act as a water storage tower for South and East Asia, releasing melt water in warm months to the Indus, Ganges, Brahmaputra and other river systems, providing fresh water to more than a billion people.

Over time, the weight of the melt water in the cracks shatters the shelf.

Also, increase of melt water in the East Greenland Current may cause a weakening in the deep convection in the Nordic Seas.

Not exact matches

The tours are available from June to September, but glacier melt water is vibrant blue only in the month of June.

In the aftermath, it now confronts a costly pollution problem likely caused when melted plastic pipes released chemicals into the water supply.

There are more, however, including the amount of sunlight an ice sheet is able to reflect; the larger an ice sheet, the more sunlight is reflected, but the smaller an ice sheet, the more ocean there is surrounding the ice sheet to absorb the sunlight which in turn heats up the surrounding waters increasing the melt which decreases the size of the ice sheet which in turn... and so goes the cycle.

If they could only have cast their minds further back, perhaps they might have recalled a lost paradise: green and yellow meadows stirred by tender winds, umbrageous forests and emerald groves, glass - blue mountain peaks melting into azure skies, glittering bays whose diamond waters break in jade and turquoise surges on sands like powdered alabaster — where the rain falls gently, and is transformed by the setting sun into shimmering curtains of gold — where, beyond verdant valleys and limestone caves, lies a palace filled with every delight the senses can endure, enclosing garden courtyards where crystal fountains splash in porphyry basins, intoxicating perfumes hang upon the breezes, undying flowers of every hue shine out amid the greenery's blue shadows...

The melted ice covered the earth with water, as told in Genesis, and a transformation began, possibly millions of years later.

But what about (Earth Under Water Documentary on YouTube History Chanel) all that ice melting in Antartica?

Shrinking looked they like those who wade through a stream in winter; irresolute like those who are afraid of all around them; grave like a guest (in awe of his host); evanescent like ice that is melting away; unpretentious like wood that has not been fashioned into anything; vacant like a valley, and dull like muddy water.

They lay doubled up in pools of their own melted fat, which was sometimes already congealed... [C] lumps of flesh and bone or whole heaps of bodies had cooked in the water gushing from bursting boilers.

Place both chocolates in a smaller saucepan, then melt them over the hot water, stirring until smooth.

Let cool slightly before serving or start making the chocolate drizzle: Pop them in the fridge while melting the chocolate in a water bath.

I used to do my own washing liquid — just mix washing soda, olive soap bar, pour hot water to be melted and mix together... Have to start again... because healthy food is going hand in hand with healthy lifestyle... Greetings from Slovakia..

Start by placing the cacao butter in a bowl above a pan of boiling water, keep the pan on a low heat and let the butter melt.

Also, avoid even smallest amounts of water getting in contact with your melted chocolate; it would get lumpy, and you would have to start over, melting fresh chocolate.»

Shave the cacao butter on a graterand melt it gently in a double boiler (or in a bowl set over a pan of gently simmering water, ensuring the base of the bowl does not touch the water below).

Rose and Lavender Parfait 6.5 oz (about1 1/2 cups) meat of young Thai coconut 1 1/4 cup coconut water 1/4 cup purified water 3/4 oz Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1/4 cup cashews — soaked for 2 hours 4 - 5 tablespoons light agave syrup or another sweetener of choice 1 teaspoon vanilla extract 1/2 tablespoon freshly squeezed lemon juice pinch of sea salt 3 - 5 tablespoons dairy - free acidophilus (optional) 1/3 cup coconut oil — melted

Melt the sugar in the water, over a fire.

I juiced a whole lot of ginger and put them in the ice cube maker now every morning I have warm water with half a lemon and a natural 100 % ginger melted Ice cube!

1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon

This crumble is heavenly, the subtle taste of coconut oil that melt in your mouth with the mouth watering fruit.

Coconut oil melts above 76 degrees F. Stick the container in a bowl of hot water and it should liquefy.

Place butter and chocolate in a bowl and set it over simmering water, stir until melted.

Melt the chocolate in the top of a double boiler over simmering water until smooth and melted, stirring occasionally.

While the crust is baking, make the filling: melt the chocolate with the corn syrup and the oil in a double boiler (put the ingredients in a heatproof bowl over a pot of simmering water).

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

Melt the chocolate and coconut oil in a double boiler over medium - low heat or place a glass bowl on top saucepan of simmering water.

Place remaining chocolate in a freezer bag and put in a bowl of boiling water for 10 minutes to melt.

While the cookies are freezing melt the chocolate chips in a heatproof bowl set over a pot of boiling water.

Melt chocolate in a glass bowl over boiling water, along with the coconut oil.

While the dough is setting melt the chocolate in a double boiler: simply fill up a small pan with some water, bring it to boil.

In the book you called for water at room temperature and also for melted and cooled butter.

Frosting: Melt the chocolate in a stainless steel bowl placed over a saucepan of simmering water.

In the top of a double boiler over hot, (not simmering or boiling) water, melt the dark chocolate, stirring constantly, until smooth.

To melt the coconut oil to liquid, stand the jar in a bowl of hot water for 5 minutes.

In a medium sized pot over medium heat, heat the water and butter until the butter melts.

Put the white chocolate chips in a ramekin with a table spoon of water and melt it in the microwave and drizzle it on your tart.

Or, cook the compote on the stove in a saucepan by placing the frozen strawberries in a pan with a little water and cooking on low heat for a few minutes until they melt.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

In a separate medium - size bowl, place the melted coconut oil, vinegar, vanilla and coffee, wine or water, and whisk to combine well.

Gently melt 3/4 cup of the chocolate in a small bowl set over a small saucepan of simmering water.

1/2 Cup powdered sugar, melted in 3/4 Cup water.

In a small bowl, mix together the freshly made espresso (or water plus espresso powder), vinegar, maple syrup, and melted coconut oil.

Melt chocolate and shortening together in a metal bowl over a pan of lightly simmering water.

Melt your dark chocolate (in a bain marie — a glass bowl on top of a pot of boiling water).

Melt shortening and chocolate together in a metal bowl over a pan of lightly simmering water.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

Make the batter: put the butter and chocolates in a heatproof bowl set over a pot of simmering water and stir until melted.