If you can not find great white chocolate (which melts well) or
melt white chocolate easily (it is tricky and you must do this slowly), then use white chocolate confectioner's discs, available at culinary stores.
Dust with cocoa or confectioners sugar or a drizzle of
melted white chocolate.
A slick of
melted white chocolate makes these holiday festive.
If drizzling with white chocolate,
melt the white chocolate chips and oil or Crisco in a small bowl on half power in 30 second increments, stirring between each, until melted and smooth.
Let the sticks cool and drizzle them with
melted white chocolate and sprinkles.
Instead of frosting, I used
melted white chocolate because it sets faster, and it was a hit!
Gently
melt the white chocolate over a double boiler, and add the coconut cream.
Once your skewers are reading for dipping,
melt your white chocolate according to the package directions (usually 1 - 2 minutes in a microwave safe bowl).
for decoration and assembly: -
Melt white candy melts according to package's instructions in a deep, microwave - safe bowl.
Melt the white chocolate chips according to package directions.
Then, drizzle the popcorn with
the melted white chocolate.
The melted white chocolate will begin setting as it cools to room temperature.
When cooled,
melt the white chocolate candy, spread over the blondies and grate the remaining pumpkin kisses.
Add in
melted white chocolate and whipping cream, 3 tablespoons at a time and add in more to achieve desired consistency.
Pour
the melted white chocolate into the bowl and continue whisking, adding milk, a little at a time, to achieve a good piping consistency.
Pour
melted white chocolate into a small Ziploc bag.
In a double - broiler,
melt white chocolate, stirring constantly until smooth.
This time I dipped the tops into
melted white chocolate and sprinkled them with gold sanding sugar, before stacking them with the chocolate hazelnut cream puffs into a tree - shaped structure supported by a glue made of basic white icing.
Once the cereal treats are cut into the round shapes, you'll then
melt the white chocolate candy melts.
(
melted white chocolate would look pretty)
To decorate,
melt the white chocolate in a heatproof bowl set over a pan of barely simmering water, drizzle over the loaf and sprinkle with the chopped hazelnuts.
Melt white chips in the microwave or in double boiler.
On the stove over low heat,
melt the white chocolate chips with the condensed milk, stirring constantly, until the mixture is melted and smooth.
Then
melt the white chocolate chips in the microwave or in a double boiler.
Then
I melt white chocolate, mix in crushed candy canes and spread that on the frozen chocolate layer.
Melt white chocolate chips in the microwave for 30 seconds.Mix in vegetable shortening and combine well.
These red velvet chocolate chip cookies have the perfect red velvet flavor, pretty red color & tons of
melted white chocolate chips.
It will give you 1/2 cup of
melted white chocolate.
In a double boiler,
melt white chocolate chips and coconut oil until completely smooth.
Then, in the morning,
melt the white chocolate and drizzle over the buns.
Trust me when I say, kids will go crazy over this chocolate peanut butter mug cake as the outer portion of the cake is dark and when you cut into it, you get to see a whiter portion of the cake because of
the melted white chocolate chips and the peanut butter.
To make the crème filling, use a double boiler or a heatproof bowl set over simmering water to
melt the white chocolate until smooth.
For frosting,
melt white chocolate.
To make it look super sweet I would probably
melt some white chocolate in a cool design and put them on top..
Melt white chocolate in the microwave in 30 - second bursts, stirring between each interval, until completely melted and smooth.
Pour in the remainder of the cold cream into the now
melted white chocolate mixture.
Pour
the melted white chocolate over the Chex cereal and walnuts and mix until the cereal and walnuts are coated.
Melt the white chocolate and cream very gently in the microwave (about 45 seconds to 1 minute on medium power); pour or pipe over the edges of the chilled cake.
Melt white candy melts according to directions.
While they are baking I start
melting the white chocolate and butter on low.
Melt white chocolate chips in a double boiler, stirring until smooth.
To make topping, gently
melt white chocolate with shortening over a pot of simmering water or in short bursts in the microwave.
Mix the other 1/2 of
melted white chocolate with 1/2 tsp spirulina powder and 3/4 tsp turmeric powder to get the grass green colour.
I suggest
melting the white first then leaving it out for a bit to thicken up, stirring now and again to keep it smooth.
I even drizzled a few with
melted white chocolate.
I followed the recipe, then dunked one end of each into
melted white chocolate.
I drizzled
melted white chocolate on them and they looked really pretty!
Gradually beat in
melted white chocolate.
Melt the white chocolate (this one I did in the microwave since I needed a lot less).
Add peppermint extract,
melted white chocolate, and salt and beat on high for 1 - 2 minutes until smooth and creamy.