Sentences with phrase «melt your butter as»

Delicious European holiday sweet bread.For a softer crust, you can paint your stollen with melted butter as it comes out of the oven or a special wash of sugar syrup included in this recipe.

My family calls it «potato delight» and uses cornflakes tossed in melted butter as the topping.

It might work to omit the butter packet, and roll it thin then brush the layers with melted butter as you would with normal filo.

Brush with melted butter as soon as they come out of the oven.

Also, do not melt your butter as this can give it an «oily» look as well.

I especially liked using melted butter as I've always had a hard time creaming butter and sugar.

Not exact matches

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

First batch I made had the separation of the cocao butter issue, so I melted the butter first as suggested, but this time the maple syrup has sunk to the bottom of the moulds and therefore not solidified.

As soon as the muffins are cool enough to handle, dip the tops into the melted butteAs soon as the muffins are cool enough to handle, dip the tops into the melted butteas the muffins are cool enough to handle, dip the tops into the melted butter.

Make a «volcano» well in the middle (as my son calls it) and pour in the milk, egg, vanilla and melted butter; mix with a fork or whisk until smooth.

Then instead of removing it from the heat after it's melted — we'll leave it over the heat and begin to gently whisk the butter as it bubbles.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

I also accidentally used softened butter instead of melted butter and my cookies didn't spread as much as the original image showed.

Seriously, one small bowl for melting butter and then beating the egg, and then one larger bowl for mixing everything up... easy as pie.

In the end, itself was a bit bland, so I melted some butter, put in salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti though.

As it turned out, the peels practically melted into the apple butter, providing extra nutrition and preventing a ton of work.

Add the butter and swirl the pan as the butter melts to evenly coat the bottom of the pan.

As I've mentioned, this banana bread is great toasted and served with jam, nutella, peanut butter, butter, honey, ricotta, banana slices, mashed banana, melted chocolate, desiccated coconut, coconut cream, ok you get the picture.

It's as simple as crushing pretzels, adding melted butter and a few tablespoons of sugar, mixing to combine, and then patting in to the bottom of a 9 × 13 ″ pan.

Cacao butter is solid at room temperature and melts in your mouth as soon as it touches your tongue.

My differences from the original are that they used a whole turkey, I used the breast, they melted and then re-chilled the butter mix and spread it under the skin and I left it melted and used it as a baste to make it easier, plus different cooking temps and minor diffs in seasoning.

As soon as the butter has melted, remove from the heat and whisk in the sifted powdered sugaAs soon as the butter has melted, remove from the heat and whisk in the sifted powdered sugaas the butter has melted, remove from the heat and whisk in the sifted powdered sugar.

1 recipe for 9 - inch pie crust dough (such as this recipe) 3/4 (1 1/2 sticks or 170 grams) cup butter, room temperature 1 cup (225 grams) granulated sugar 1 tablespoon vanilla extract 3 ounces unsweetened chocolate, melted 3 large eggs, room temperature Whipped cream, topping Chocolate curls, garnish

While cashews are very much a distinct tasting tree nut, ground up as a butter their flavor mellows and melts into whatever you make.

Stir as butter melts to combine sugars and boil for one minute.

Stir occasionally until everything is just melted together, immediately removing from heat, so as to make sure the butter doesn't separate from the sugar and chocolate.

I ordered the book today (11-11-13) and my favorite bread memory is most parents fresh bread that is straight from the oven and still so warm that the butter melts as your putting it on the bread and the crust is good and crunchy.

My boyfriend was in charge of them while I was finishing the stuffing and while he had the directions and I went over them with him (as anal as I am), the potatoes didn't turn out... he melted the butter and dipped each potato slice in it instead of pouring the melted butter over them and tossing.

It was not at all rubbery, it was smooth, the spoon went through as if a hot knife through butter and the cheesecake just melted in mouth.

Add 8 tablespoons melted butter, 1 egg, a bit of kosher salt and as much pure vanilla extract and ground cinnamon as you like.

As the rice cooks, melt the remaining 1 tablespoon butter in a medium skillet over medium heat.

It seemed to mix into the sugar as it melted, so I never had the stage of melted butter on top of the sugar.

Note: When making clarified butter always start with at least 25 % more unsalted butter than the amount of clarified butter needed, as the volume is reduced during the melting and straining process.

As soon as the butter melts, add the flour and stir 1 minutAs soon as the butter melts, add the flour and stir 1 minutas the butter melts, add the flour and stir 1 minute.

for the chocolate Italian meringue buttercream: 3 egg whites pinch salt, to taste 150 grams (3/4 cup) sugar 25 grams (1 1/2 tablespoons) water 340 grams (1 1/2 cups, 24 tablespoons, 3 sticks) butter 170 grams (1 cup) dark chocolate chips or chunks, melted and cooled slightly 20 grams (1/4 cup) cocoa powder, as needed

1 1/2 cups all - purpose flour 1/2 cup sugar 1/4 teaspoon baking soda 1/4 teaspoon salt (optional) 1/2 cup mashed banana (about 1 medium) 1/2 cup butter, melted 1/4 cup buttermilk 1 egg, lightly beaten 1 teaspoon vanilla extract 2 chocolate bars, such as Hershey's Special Dark *, separated, broken into squares

I have to turn the burner up almost to high in order to get up to 252 — and once the butter has melted, don't stir, as stirring cools it down!

3 tbsp olive / coconut oil / vegan butter (doesn't have to be melted, as long as it's soft or at room temperature)

Make a «volcano» well in the middle (as my son calls it) and pour in the milk, egg and melted butter; mix with a fork or whisk until smooth.

After the butter has melted, begin whisking it gently as you allow it to crack and pop while bubbling slightly.

You can try putting it in the freezer for a few minutes first, or using a mix of cocoa butter or shea butter (both of which don't melt as easily).

Once the butter has melted let it come to a boil; as it boils you will notice that a foam will appear on the surface.

Adding shea butter or cocoa butter might help, as these have a higher melting point than coconut oil.

Trust me when I say, kids will go crazy over this chocolate peanut butter mug cake as the outer portion of the cake is dark and when you cut into it, you get to see a whiter portion of the cake because of the melted white chocolate chips and the peanut butter.

I think I slightly overdosed on the butter as I didn't really measure it cause I was unsure whether the recipe called for 1/2 cup of butter before or after melting lol.

To serve, toss in the remaining sauce (the butter will have set slightly, but will melt nicely onto your hot wings as you toss them).

FOR THE CRUST 1 1/3 cups chocolate wafer crumbs (from about 26 cookies such as Nabisco Famous Chocolate Wafers or Oreos with cream scraped off) 5 tablespoons unsalted butter, melted 1/4 cup sugar

When making subsequent crêpes, add more melted butter to the pan as necessary.

Lay flat on a baking sheet and pour the melted butter onto the bread, trying to coat as evenly as possible.