Drizzle
some melted almond butter on top if you're feeling fancy.
Not exact matches
Scatter the
almonds on top, pour the
melted butter over and then sprinkle
on the sugar.
1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with
butter or line it with muffin paper liners 3) Combine the dry ingredients (
almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey,
melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden
on top 9) Serve warm
Usually called Nantucket Cranberry Pie, this ubiquitous recipe appears everywhere online, with each site revealing some very slight variation: pan size, the amount of
almond extract, whether or not to chop the berries or
melt the
butter... This version includes our own tweaks: the addition of vanilla extract; and a sprinkling of coarse sugar
on top, for delightful crunch.
Spoon another teaspoon of
melted chocolate
on top of each
almond butter ball to cover completely.
Obviously, you can use for a sandwich, but there are other good things you can use this for, such as a side dish with your dinner, for stuffing / dressing, as a snack
on it's own, as toast with
almond butter spread
on it hot so it half
melts,
topped with
butter or coconut oil and broiled, to make a breakfast egg sandwich, and the list goes
on and
on.
Replace the
almond butter with peanut
butter and add chocolate chips or drizzle
melted chocolate
on top.
All I did was
melt some coconut
butter with a little maple syrup, coconut oil and
almond milk and then drizzled it
on top.