No small pan of
melted butter and cream on the stove.
3) In a food processor, mix together bananas, quinoa, egg,
melted butter and cream / yogurt, until well combined, then pour banana mixture into a large bowl.
In a large bowl, mix together the milk with
the melted butter and cream cheese.
Not exact matches
Add the
melted butter, cornsyrup, vanilla extract, the salt,
and the
cream.
In a medium bowl whisk together flour, baking powder
and salt, then alternating with the
cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla
and melted butter, pour into prepared pan
and bake for approximately 40 - 45 minutes.
I ran out of
butter without realizing it, my husband couldn't find the chocolate candy
melts at the store,
and my heavy
cream was suspiciously gloppy, even though it was not at its sell - by date yet.
Hi Marzia, thanks so much, I discovered that in order to substitute milk for the
cream, instead of 2/3 cup
cream you can use 7 tablespoons milk
and 3 1/2 tablespoons
butter melted (stir them together)
and add in place of the
cream.
Hi Nouf, what you do is alternating with the flour mixture
and the
cream (start with the flour mixture) gently fold it into the egg mixture, then fold in the peel, vanilla
and melted butter.
1 can of
creamed corn 1 can of corn drained 1 box of jiffy corn muffin mix 1 cup of sour
cream 1 stick of
butter melted 1 Poblano pepper, roasted
and diced
For glaze,
melt chocolate chips
and butter in a small heavy saucepan; stir in
cream.
Apple Pastry 1 sheet of puff pastry (thawed) 2 Granny Smith Apples (peeled, cored
and sliced) 2 TBS sugar 1 tsp cinnamon 2 TBS
butter (or
butter substitute)
melted 2 TBS maple syrup Vanilla Ice
Cream to serve it with
Start by adding
creamed corn, drained corn,
melted butter, sour
cream, roasted poblano pepper
and jiffy mix.
Sauce: 1/8 C
butter 1/2 tsp garlic 1/2 C
cream 1/2 -3 / 4 C shredded Parmesan salt
and pepper to taste Bring to boil reduce heat stir till cheese is
melted add fresh basil
Return to pot for serving, add basil,
cream,
and butter, wait for the
butter to
melt and serve with croutons
and parmesan cheese.
2 small Gala apples, cored
and diced into 1 / 2 - inch pieces 3 tablespoons
melted butter, plus more for apples
and pan 1 vanilla bean, split lengthwise
and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche recipe from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1 cup (250 ml) heavy
cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3 cup dried cranberries
In a second bowl, gently whisk together eggs, sour
cream, brown sugar
and melted butter.
In a medium bowl,
cream together the
melted butter, brown sugar
and white sugar until well blended (1 - 2 minutes).
Directions: Heavily salt a large pot of water
and bring to a boil Add macaroni
and cook as directed on package
Melt butter and Velveeta Cheese together, stirring constantly Add sour
cream to cheese mix with a wisk
and keep warm — be careful to not let it burn to the pan Drain macaroni
and return to pot Add cheese sauce to macaroni
and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni
and cheese into a baking dish
and top with 1/3 shredded cheese Bake at 350 until cheese on top is
melted
Prepare the Icing: In a medium microwave - safe bowl, heat
butter and cream cheese 30 to 60 seconds, just until
butter has
melted and cream cheese has softened.
Penne with Swiss Chard & Leeks in
Cream Sauce In a skillet set over moderately low heat
melt butter, add leek, chard stems,
and salt
and pepper to taste.
Essentially, a cheesecake only requires a crumbly biscuit base (usually made by combining crushed biscuits with
melted butter)
and a rich, velvety topping made with sugar
and cream cheese, among a couple of other ingredients.
In another bowl, combine the milk, maple syrup,
melted butter, sour
cream, egg yolk
and vanilla.
Beat pumpkin,
cream cheese,
melted butter,
and eggs until creamy.
Maybe it's just my older microwave, but the
cream cheese heated up before the
butter melted and caused the
cream cheese to curdle.
To make this ricotta cheesecake you'll need a couple of Oreo cookies or any
cream filled chocolate sandwich cookies
and a little
melted butter for the crust.
In a bowl, beat
cream cheese with a hand mixer until creamy, add shredded chicken (I used the hand blender to shred) add
melted butter, cholula hot sauce
and blue cheese.
Then, stir in the vanilla, milk,
cream,
and melted butter.
Meanwhile, mix together corn muffin mix, egg,
melted butter,
creamed corn, sugar
and corn kernels in a medium - sized bowl.
As I've mentioned, this banana bread is great toasted
and served with jam, nutella, peanut
butter,
butter, honey, ricotta, banana slices, mashed banana,
melted chocolate, desiccated coconut, coconut
cream, ok you get the picture.
Basil
and parmesan madeleines 8 tablespoons (113g / 1 stick) unsalted
butter,
melted 1 cup (140g) cake flour — I used all purpose flour 3 teaspoons finely minced fresh basil 1 teaspoon fleur de sel, plus more for sprinkling 1/4 teaspoon freshly ground pepper 4 eggs 1/4 teaspoon
cream of tartar 2 tablespoons sugar 1 cup grated parmesan cheese, plus more for sprinkling Position a rack in the lower third of an oven
and preheat to 190ºC / 375ºF (I preferred to bake them in the higher part of the oven so they would not burn).
Chocolate Chia Biscotti 1/2 cup Anthony's Organic Extra Virgin Coconut Oil, solid, not
melted 1/4 cup maple syrup 1/4 cup coconut
cream 2 tablespoons natural peanut
butter 3 tablespoons Anthony's Chia Seeds 1 cup Anthony's Brown Rice Flour 1/4 cup Anthony's Cocoa Powder 1/4 teaspoon baking soda Preheat the oven to 350 ° F
and grease a baking sheet.
Ingredients 1 1/4 cup finely chopped salted peanuts (for the filling, crunch,
and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted
butter,
melted and cooled Small pinch of salt 2 1/2 cups heavy
cream 1 1/4 cups confectioners» sugar, sifted 12 ounces
cream cheese, at room temperature 1 1/2 cup salted peanut
butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
Whisk 2 tablespoons
melted butter with heavy
cream and greek yogurt.
There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you
melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the
butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double
cream but whipping
cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut
and isn't runny).
Kosher salt, heavy
cream, boiled
and strained potatoes, sliced chives, roasted garlic,
and melted butter.
There's something of marscapone
and cream cheese in the chocolate's aroma,
and something of golden syrup in the taste, while the «lightly salted pistachios» remind me a little bit of
melted butter on toast.
Combine chocolate chips, 2 tablespoons whipping
cream and 1 tablespoon
butter in small saucepan; cook over low heat, stirring frequently, until chocolate chips are
melted and mixture is smooth.
Light Olivio for
butter (
and using Olivio spray on the top instead of drizzling
melted Olivio), panko breadcrumbs instead of croutons, 75 % reduced fat cheddar, skim milk, light sour
cream,
and 98 % fat free
cream of mushroom soup.
Combine hash browns, sour
cream,
cream of mushroom soup, cheese, milk, onion, salt, pepper, garlic salt,
and 1/2 stick of
melted butter, then stir well.
My girls mixed together some of the homemade cornbread mix,
melted butter, eggs
and creamed corn in a large mixing bowl.
3/4 cup all purpose flour 3/4 cup sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/4 teaspoon cinnamon 3/4 cup milk 4 tablespoons
butter,
melted 2 white peaches, peeled
and sliced 1 pint blueberries 1 tablespoon sugar Vanilla ice
cream
I made them just like the recipe but the next batch, I added whipped
cream cheese on the bottom
and topped them with
melted butter and raw sugar.
1/2 recipe
Cream Cheese Pie Dough, or other good pie crust 16 ounces raw sweet potatoes, whole and unpeeled 4 tablespoons (1/2 stick) unsalted butter, melted 3/4 cup light brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 cup full - fat sour
Cream Cheese Pie Dough, or other good pie crust 16 ounces raw sweet potatoes, whole
and unpeeled 4 tablespoons (1/2 stick) unsalted
butter,
melted 3/4 cup light brown sugar, packed 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon Kosher or sea salt 3 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 cup full - fat sour
creamcream
Mix all the wet ingredients except eggs in another bowl (liquid vanilla extract, lemon juice, coconut
cream or coconut milk
and melted butter).
Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (
melted) Filling: 3 - 8 oz pkgs
Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form
Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice
cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form
cream topping 1/2 C. hot fudge ice
cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form
cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs
and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.
It took forever to
melt the sugar
and when I added the
butter and cream I had a mess.
In a medium sized bowl, combine mashed bananas, sour
cream, eggs,
melted butter,
and vanilla.
Add egg yolks into the
creamed butter and sugar, then the
melted chocolate, buttermilk,
and vanilla.
2) For the Sundae eaters: a. Top a few scoops of the banana peanut
butter ice
cream with broken pretzel thins, peanuts,
and drizzle with
melted dark chocolate.
Meanwhile, combine remaining
butter, 1/2 cup
cream and chocolate chips in a large microwave - safe bowl; microwave on high for about 2 minutes, whisking every 30 seconds, until chocolate is
melted and mixture is smooth.