Sentences with phrase «melted butter evenly»

Drizzle melted butter evenly over the top.

Using a pastry brush, brush melted butter evenly over each apple.

Using the back of a spoon, spread 6 Tbsp melted butter evenly over the top of the dough.

Reduce heat to medium - low, uncover and pour melted butter evenly over rice.

Drizzle 1 cup Melted Butter evenly over the top.

In the meantime, drizzle a bit of melted butter evenly over the top.

Drizzle melted butter evenly on top of the monkey bread.

Step # 5: Brush the olive oil / melted coconut oil / or melted butter evenly over the tops of the slices, then sprinkle with your seasonings of choice.

Not exact matches

Add melted butter and stir with fork until evenly moistened (mixture will be very crumbly).

Remove from the oven and evenly spread the graham cracker and brown sugar mixture over the melted butter.

Moisten crumbs with melted butter then press evenly into your springform pan.

Add the butter and swirl the pan as the butter melts to evenly coat the bottom of the pan.

Stir in the melted butter and press the mixture evenly on the bottom of the prepared baking pan.

Stir into the melted butter to coat well, and divide evenly between the cases.

Brush the melted Earth Balance or butter over the dough, and evenly sprinkle the cinnamon mixture over the Earth Balance.

Add the melted butter and pulse until the crumbs are evenly moistened.

Pour the melted butter into the bottom of the prepared cake pan and tilt the pan to coat evenly.

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperature.

Lay flat on a baking sheet and pour the melted butter onto the bread, trying to coat as evenly as possible.

Melt butter and stir through the jar mix evenly.

Brown the butter by simply melting the butter over medium high heat in a large saucepan, swirling the pan around every so often so it heats evenly.

Brush the melted butter onto the rectangle evenly leaving a 1/2» perimeter without butter.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

In a large bowl, stir together graham cracker crumbs, sugar, and melted butter until evenly coated.

For the crust: 1 2/3 cup crushed graham crackers 1/4 cup sugar dash of ground cinnamon 1/4 cup plus 2 Tablespoons melted butter Mix together the graham cracker crumbs, sugar, cinnamon and melted butter until evenly moistened.

Make the crust: In a 8x11 baking dish, drizzle the melted butter and sprinkle the light brown sugar evenly to cover the bottom of the pan.

In a small bowl, toss the bread crumbs with the melted butter until evenly coated, then sprinkle the bread crumbs over the rice mixture.

Melt some butter in a large sauce pan and swivel the pan to coat evenly.

Melt the butter and pour it evenly over the bottom of your pan.

Drizzle 1/4 cup (or half) of the melted butter in the bottom of the greased pan, tilting the pan to coat the bottom evenly; set aside.

Brush generously with some of the melted butter and sprinkle the filling evenly over the surface.

Transfer this mixture to a medium bowl and add melted butter, milk, eggs, and vanilla, Whisk until everything is evenly distributed throughout batter.

Melt the butter in a KitchenAid 1.5 - Quart Stainless Steel Saucepan and add it to the crushed graham crackers and cocoa mixture in the Food Processor and blitz until all ingredients are mixed together well and evenly.

Drizzle with 4 tablespoons melted butter and pulse until evenly moistened.

In a separate large - sized bowl using an electric mixer beat together the melted butter, sugars and melted chocolate until evenly combined.

In a separate bowl, whisk the eggs, melted butter, coconut milk, vanilla, and vinegar together until evenly combined.

Once the butter has melted, swirl to evenly coat the surface of the pan.

In a medium sized bowl stir together the melted butter, flour, sugars & cinnamon until evenly mixed.

Evenly drizzle melted butter over crumb mixture.

Brush the melted butter mixture evenly over the entire puff pastry.

Drizzle melted butter over the dough, using your fingers to spread evenly.

Add melted butter and process until evenly moistened.

1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7) Spoon the batter into the muffin tin (dividing into 12 portions evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes out clean and muffins are golden on top 9) Serve warm

1) Pre-heat oven to 350 deg Fahrenheit (175 deg cel) 2) Generously grease a square or rectangle baking tin with butter 3) Place chopped dark chocolate in a heat - proof bowl 4) Melt butter in a small pan and then pour melted butter over chopped chocolate, stirring until chocolate is completely melted 5) Add the sugar and mix well until sugar is dissolved 6) Add in the eggs and beat well, followed by vanilla extract until well - combined 7) Gently mix in the dry ingredients (almond meal, cocoa powder, baking powder and salt) 8) Pour batter into the greased baking tin, and spread out evenly 9) Sprinkle chopped walnuts evenly over the batter 10) Bake for 30 to 35 minutes or until a toothpick inserted in the middle comes out clean 11) Remove from oven and allow to cool completely before cutting into squares

Cloves, and 1/2 cup Brown Sugar, and toss thoroughly allowing the butter and flour to melt and combine with the spices and sugar evenly over the apples.

Melt 1 tablespoon of the butter and brush it over the tops and insides of the squash halves (alternatively, you can rub it on evenly with your fingers).

When butter is melted, add in minced garlic and stir quickly until fragrant before placing shrimp in a single layer in the skillet (make sure they are evenly spread out).

In a large, microwave - safe bowl melt the butter in increments - I chop my butter in chunks to melt a little more evenly.

To your 4 cups of riced potatoes, add 1/4 cup butter to melt evenly and mix in well.

Space the balls evenly in the greased baking dish, brush with 1 tbsp melted butter and sprinkle with sea salt, cover with plastic wrap and rise for an additional 10 minutes.