Sentences with phrase «melted butter for»

1/2 cup (115 g) plus 2 tablespoons unsalted butter, at room temperature, plus melted butter for greasing the pan

If serving crab legs or lobster, why not place one at each tablesetting with melted butter for individual dunking.

now, combine coconut sugar, cinnamon, and melted butter for topping.

In the same skillet saute the broccoli in the remaining melted butter for 6 - 8 minutes or bright green and crisp.

Repeat with the remaining batter, wiping out the pan with kitchen paper dipped in the melted butter for each crepe.

Another Buffalonian here — I'll admit you are better than I — I usually just mix Franks and melted butter for tossing my wings, but this sounds DEFINITELY like the way to go.

Wider than a traditional baguette, the sourdough batard delivers the same mildly tart sourdough flavor Try it lightly toasted and topped with melted butter for a simply wonderful snack.

By the way the anchovy dashida is a godsend — I use it in black olive tapenade, puttanesca, mixed with garlic and melted butter for lobster and crab meat (a la Crustacean)-- anything that needs a hint of anchov without the hassle.

8 cups sun - dried tomatoes Water to cover 2 5 - inch sprigs young sage 2 6 - inch sprigs fresh rosemary 1 small bunch thyme 1 small bunch Italian parsley 1 lemon, cut into 1 / 2 - inch slices 4 teaspoons olive oil 1 medium red onion, diced 3 cloves garlic, minced 2 serrano chiles, seeds and stems removed, minced 1/2 cup red wine 1/2 cup balsamic vinegar 2 cups tomato concassé Melted butter for garnish

You can sub any other neutral oil or melted butter for the coconut oil

Brown ham in small amount of melted butter for 5 - 6 minutes.

I did sub melted butter for the grapeseed oil and molasses for the yacon (didn't have them on hand).

Subbed in melted butter for the grape seed oil.

I substituted melted butter for the coconut oil, eliminated lemon zest / juice and added one egg.

:D Banana, hazelnut and cinnamon cakes from the always delicious and foolproof Modern Classics Book 2 1/2 cup + 2 tablespoons (140g) unsalted butter, room temperature 1/2 cup + 1 tablespoon (112g) superfine sugar 1 egg 1 1/2 cups (210g) all purpose flour 3/4 teaspoon baking powder pinch of salt 1/2 cup (50g) hazelnut meal (finely ground hazelnuts) 1/3 cup (80 ml) buttermilk * 1/2 teaspoon ground cinnamon 1 - 2 bananas, sliced melted butter for brushing demerara sugar for sprinkling Preheat the oven to 180 °C / 350 °F.

Lemon glazed madeleines 3 large eggs, at room temperature 2/3 cup (133g) granulated sugar 1/8 teaspoon salt 1 1/4 cups (175g) all purpose flour 1 teaspoon baking powder finely grated zest of 1 lemon 9 tablespoons (126g) unsalted butter, melted and cooled to room temperature, plus additional melted butter for preparing the molds Glaze: 1 cup (140g) icing sugar, sifted 2 tablespoons freshly - squeezed lemon juice 1 tablespoon water Brush the indentations of a madeleine mold with melted butter.

I used melted butter for the oil and also greased the muffin tin with butter.

Also in the ingredients list it states melted butter for the streusel.

To make this ricotta cheesecake you'll need a couple of Oreo cookies or any cream filled chocolate sandwich cookies and a little melted butter for the crust.

In a medium skillet melt the butter for the caramelized onions over medium heat.

While the steaks are cooking melt the butter for the blue cheese sauce in a small saucepan over medium heat.

You will need to melt the butter for 20 seconds in a microwave.

When the kids melt the butter for my recipes, they are always asking if the lump of butter is okay — now I know the answer!

In a small bowl melt butter for topping.

In a large skillet, melt butter for collard greens over high heat.

Not exact matches

Because you know your mother wouldn't trick you, And life (so far) has not been dangerous, You dip the gutted heart in melted butter And gird your novice tongue for the unknown.

Your measurement in cup was for the melted butter or for the solid butter?

I love stirring in manuka honey, slices of banana and ground cinnamon as they all totally melt into the buckwheat to make it so amazingly sweet and creamy, I then add almond milk for extra creaminess before stirring in some almond butter and baobab at the end.

The measurements were for the hard butter, which you then melt down afterwards.

Using the same sauté pan as for the onions, melt two tablespoons of pork fat (or unsalted butter) over medium high heat; add flour and cook, stirring constantly, to a blonde roux.

Melt the butter in a large non-stick pan and add the apples; stir over medium heat for 2 minutes, then add the brandy, nutmeg, cinnamon, salt, cornstarch mix, and brown sugar.

In a medium bowl whisk together flour, baking powder and salt, then alternating with the cream gently fold into egg mixture with a spatula, keep folding until mixture is combined, gently fold in lemon peel, vanilla and melted butter, pour into prepared pan and bake for approximately 40 - 45 minutes.

Hi Marzia, thanks so much, I discovered that in order to substitute milk for the cream, instead of 2/3 cup cream you can use 7 tablespoons milk and 3 1/2 tablespoons butter melted (stir them together) and add in place of the cream.

For his first year of life I breastfed him and made his baby food from scratch and added plenty of melted coconut oil and butter to his veggies.

Melt the Apricot Honey for 30 seconds and whisk into the softened butter.

For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream.

Once sugar is completely melted, immediately but carefully stir in the butter for 2 - 3 minutes until completely melted.

(Save the cooked potato for another use) Brush the outsides and insides of the potatoes skins with the melted butter.

Garlic Parmesan Bubble Buns Ingredients Dough: 4 cups carbalose flour (a special high - fiber, low carb flour) 2/3 cup vital wheat gluten 1 tsp salt 1 cup whole milk, lukewarm (about 110F) 1 cup water, lukewarm (abut 110F) 2 packages rapid rise yeast 2 large eggs, lightly beaten Coating: 6 tbsp butter, melted 3 cloves garlic, minced 2 tbsp dried parsley flakes 1/2 cup grated Parmesan cheese Directions Preheat oven to 200F for 10 minutes and then turn oven off.

1 cup whole wheat flour 1 cup all - purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 2 large eggs 1/2 cup buttermilk 1/2 cup milk 2/3 cup reduced apple cider (start with 4 cups of apple cider) 4 tbsps butter, melted vegetable oil or butter for frying 3 tbsps sugar 1 1/2 tbsps ground cinnamon extra reduced apple cider to serve with the pancakes

For now: I like to heat the pan to medium, melt some butter in it until it is sizzling and starting to brown, reduce the heat to one notch below medium, add one piece of bread and swirl it around in the butter, top it with the fillings and the second slice of bread, buttered.

Return to pot for serving, add basil, cream, and butter, wait for the butter to melt and serve with croutons and parmesan cheese.

2 small Gala apples, cored and diced into 1 / 2 - inch pieces 3 tablespoons melted butter, plus more for apples and pan 1 vanilla bean, split lengthwise and seeds scraped 8 ounces (225 g) challah bread (I used the gluten - free brioche recipe from my book) cut into 1 / 2 - inch cubes 1/3 cup plus 2 tablespoons (80 g) natural cane sugar 5 egg yolks 1 cup (250 ml) heavy cream 1 cup (250 ml) whole milk 1 1/8 teaspoon ground cinnamon 1/3 teaspoon salt 1/3 cup dried cranberries

Let cookies cool on the cookie sheet for a couple of minutes and then remove them to a cooling rack (but be sure to sneak one or two when they're still warm because nothing beats the taste of a peanut butter cookie with a melted chocolate kiss on top!

Microwave for 30 second intervals, until the confectioner's sugar is dissolved and the butter has melted.

ingredients: for the crust: 300 grams (2 1/4 cups) crushed graham crackers and / or cinnamon cereal 25 grams (2 tablespoons) sugar 1/2 teaspoon salt 100 grams (7 tablespoons) butter, melted or browned

* replace the butter in the filling with melted vegan margarine or just more rapeseed oil to make the recipe suitable for vegans

While waiting for the chocolate and butter to melt, combine sugar, eggs, vanilla extract, and salt in a large bowl until mixed.

Seriously, one small bowl for melting butter and then beating the egg, and then one larger bowl for mixing everything up... easy as pie.

In the book you called for water at room temperature and also for melted and cooled butter.