Sentences with phrase «melted butter until»

Saute onion and garlic in melted butter until translucent, about 5 min.

In a large bowl, combine brown sugar and melted butter until smooth.

Mix the cereal crumbs and the melted butter until all of the crumbs are evenly moist.

In another bowl, whisk the yogurt, egg, and melted butter until smooth.

Stir in melted butter until combined.

In a medium - sized bowl, mix the cocoa into the melted butter until it dissolves.

Stir in melted butter until mixture resembles coarse crumbs.

In a medium - sized bowl, mix together the milk, sugar, salt, eggs, and melted butter until well combined.

In a small bowl, stir cookie crumbs and melted butter until moistened.

Fold the wet ingredients into the dry ingredients along with the melted butter until just combined.

Whisk in the almond extract then slowly whisk in the melted butter until well blended.

Using a wooden spoon, stir in the melted butter until the mixture is crumbly.

In a separate bowl, whisk egg, yogurt, milk, vanilla extract, and melted butter until well - blended.

In a large mixing bowl, combine the sourdough starter, milk, egg, and melted butter until well mixed.

Begin layering phyllo and melted butter until you have 4 layers, with butter brushed on top of your 4th layer.

Slowly add the melted butter until it is fully emulsified.

Stir in melted butter until just combined.

In a medium bowl, stir together the wafer cookies and melted butter until the mixture has the consistency of wet sand.

1) Mix sugar with melted butter until sugar is dissolved 2) Add in vanilla extract and stir 3) Sift in self - raising flour 4) Add in eggs and mix well 5) Grease a muffin tray, and place round baking paper circles at the bottom of each muffin mould 6) Pour batter into muffin moulds until slightly above 3/4 of mould is filled 7) Bake in pre-heated oven at 175 deg for 15 to 20 minutes (or until a toothpick comes out dry when poked into muffins) 8) Let the muffins cool then cut them into halfs horizontally 9) Spread dulce de leche on the bottom half, and sandwich with the top half 10) Sprinkle the mini cakes with sifted icing sugar

Stir in the melted butter until fully incorporated.

Make the crust: Preheat oven to 375 F. Mix graham cracker crumbs, sugar, and melted butter until well blended.

Cook and stir carrot and onion in melted butter until cooked through, approximately 7 - 10 minutes.

Using a food processor, pulse cookies and melted butter until well combined.

With a fork mix in the melted butter until it is moistened and crumbs form.

In a medium bowl, combine the graham cracker crumbs, sugar and melted butter until it has the consistency of wet sand.

Sift the icing sugar into a bowl and whisk in the milk and melted butter until you achieve a consistency which is spreadable but which will not drip off the biscuits.

Measure out 3/4 cup and then stir with the sugar and melted butter until combined and moistened.

Stir in melted butter until well combined.

Assemble crumble topping in a separate bowl, mix flour, brown and white sugars, rolled oats, salt, cinnamon, and melted butter until well combined and crumbly.

In a separate large bowl, whisk together the buttermilk, eggs, sour cream, vanilla extract and melted butter until very smooth.

In a separate bowl, beat the eggs, quinoa, and melted butter until well - blended.

In a small bowl, toss the bread crumbs with the melted butter until evenly coated, then sprinkle the bread crumbs over the rice mixture.

For the crust: 1 2/3 cup crushed graham crackers 1/4 cup sugar dash of ground cinnamon 1/4 cup plus 2 Tablespoons melted butter Mix together the graham cracker crumbs, sugar, cinnamon and melted butter until evenly moistened.

In a large bowl, stir together graham cracker crumbs, sugar, and melted butter until evenly coated.

I loved how easy these were to make — you just whiz the cheddar, milk, flour, and cornstarch in a blender with your choice of blonde ale, then heat with melted butter until thickened and spoon over your grilled sandwich.

Directions: Step 1: Put 24 Oreo cookies into a food processor turn on until crumbs form, then slowly pour in the melted butter until mixed well and crumbs are moistened.

Beat in the melted butter until well incorporated, then add the vanilla and milk.

In a large bowl, toss the spiralized potatoes with the melted butter until the potatoes are coated thoroughly.

In a small sauce pan over medium heat, melt the butter until completely melted.

Add the remaining 4 cloves of garlic and continue melting the butter until little bubbles appear on the sides of the pan.

Meanwhile, in a large skillet over medium heat, melt the butter until the butter becomes golden brown and turns toasty, 6 to 8 minutes.

Meanwhile, prepare the Brown Butter Frosting by melting the butter until in a saucepan until browned.

Whisk the cashew mixture into the melted butters until fully combined.

In a small skillet over medium heat, melt the butter until it turns golden, gently swirling the pan, about 90 seconds.

In a medium - sized sauce pan over medium heat, melt the butter until browned.

Not exact matches

They chase each other around a tree until they are reduced to a pool of melted butter.

Combine the butter and brown sugar in a small saucepan and cook over medium - low heat until the butter is completely melted and the sugar is dissolved.

Melt the coconut oil, cashew butter and maple syrup on a low heat, then stir in the cacao powder and buckwheat flour, mixing until a dough forms.

Heat a small skillet over medium heat and add the butter or margarine; when it's melted, add the ginger and onion and saute until the onions are soft.

In a small saucepan, on low heat, combine the honey, peanut butter and butter until the butter is melted and the mixture is smooth.