In a wide - mouthed measuring cup, whisk the egg,
melted butter and buttermilk.
Whisk 2 tablespoons
melted butter with heavy cream and greek yogurt.
Blend graham crackers,
melted butter, and 2 tablespoons sugar in processor until moist clumps form.
In small bowl, stir together
melted butter and brown sugar.
Stir into
the melted butter to coat well, and divide evenly between the cases.
I next - to - never make cakes with
melted butter — it's either creamed with the sugar, or I turn to my trusty coconut oil.
Brush
melted butter over the surface of the dough.
We also added a little
melted butter at the end because it really created a nice texture and barely buttery taste.
Samuelsson, too, suggests bringing in a little heat by adding a touch of ground chipotle powder, then topping them with
melted butter and maple syrup.
Melted butter, cottage cheese, eggs, sweet potato puree, dark brown sugar, and (not pictured) extra wide egg noodles.
Add All Purpose flour, raised yeast, yogurt,
melted Butter and knead to a soft dough with lukewarm water or lukewarm milk.
Dip the top of the cooled muffin into
the melted butter then immediately in the cinnamon - sugar mixture.
Stir together
the melted butter and smoked paprika and lightly brush the butter mixture over the tops of the scones using a pastry brush.
Once popped, I usually add something else to the bowl, even it's just a drizzle of warm,
melted butter.
I, too, added some chopped green onion while sauteeing and lightly brushed outside of mushrooms with
melted butter laced with Ital.
In a large bowl, mix together the milk with
the melted butter and cream cheese.
For the apple muffins, stir the remaining
melted butter and brown sugar until uniform in a large mixing bowl.
All you do is add
melted butter, eggs, baking powder and sprinkles to the cake mix and stir.
Also... before I always whisked the eggs in a bowl prior to pouring the mixture into the hot pan with
melted butter... Are the results superior with the «whisk directly in the pan» technique... and why?
Preheat the oven to 400 degrees and brush the tops of the rolls with
melted butter.
Put the Oreo crumbs,
melted butter and salt in another small bowl and stir with a fork just until crumbs are moistened.
Combine
melted butter, eggs, flour, sugar, almond flavoring.
Pour into a large bowl and stir in the sugar and
melted butter.
Stir the remaining
melted butter into the panko breadcrumbs and sprinkle on top.
GF flour blend (mine has chickpea, potato starch, tapioca, sorghum, and fava)-- 1c and 2Tbsp cold water — 2 eggs — 2Tbsp
melted butter — 1 1/2 c gf flour — 1 / 2tsp baking powder — 1 / 2tsp vanilla --(and they say to add sugar but I didn't)
Add the flour, salt and pepper to
the melted butter and stir.
It's as simple as crushing pretzels, adding
melted butter and a few tablespoons of sugar, mixing to combine, and then patting in to the bottom of a 9 × 13 ″ pan.
Add peanut butter to
melted butter and continue heating over medium heat and peanut butter and butter are throughly melted and blended together.
Brush with a little
melted butter and enjoy.
A dip in
melted butter and a coating of cinnamon sugar.
In a large mixing bowl, combine
melted butter, maple syrup, milk, yogurt, egg, and vanilla extract.
While the potatoes roast, whisk the buttermilk, mayonnaise, vinegar and
melted butter together in the bowl you used to season the potatoes.
Add the marshmallows and toss gently in
the melted butter.
Combine cornflakes cereal, 1 tablespoon of
melted butter, pecans and brown sugar in a small bowl.
Dredge your chicken in the herbed flour and then brown in a pan with
melted butter.
Add dried Italian seasonings and red pepper flakes to
the melted butter.
I used applesauce in place of butter to ensure these could be dairy free so my dad could eat them, but if dairy isn't a concern for you then feel free to switch out the applesauce for an equal amount of
melted butter.
Meanwhile, mix together corn muffin mix, egg,
melted butter, creamed corn, sugar and corn kernels in a medium - sized bowl.
In a large bowl using an electric mixer on medium speed, beat together
the melted butter, peanut butter and brown sugar until no sugar lumps remain.
Then, stir in the vanilla, milk, cream, and
melted butter.
Stir in
the melted butter and press the mixture evenly on the bottom of the prepared baking pan.
Brush with
melted butter or oil and serve warm for best results.
I have a fantastic brownie recipe that is mixed up in a similar fashion, stirring the sugar into
the melted butter, etc. so I knew these would be good the minute I read the recipe.
In a bowl, beat cream cheese with a hand mixer until creamy, add shredded chicken (I used the hand blender to shred) add
melted butter, cholula hot sauce and blue cheese.
Add cottage cheese,
melted butter, and the sweet potato puree, then mix with a rubber spatula until combined.
1 tablespoon honey 1tablespoon
melted butter 1tablespoon soy sauce 1/2 tablespoon olive oil 1/2 tablespoon toasted sesame oil 1 clove minced garlic Sriracha to taste
Melted butter works for something that is more pliable, like a press in crust.
Brush with
melted butter and bake for 15 - 20 minutes until deep golden.
Add
the melted butter and garlic to the blender along with the vegetable broth and puree on high until creamy.
You can brush with
melted butter if you want, or leave it off to keep these rolls dairy free.