Sentences with phrase «melted cheese sandwich»

I used the plain soda bread for a killer open - faced melted cheese sandwich.

Drebin gets a great running narration with absolutely horrible analogies («She had a body that could melt a cheese sandwich from across the room») and double entendres are the name of the game.

Not exact matches

Jonathan Kaplan, founder of The Melt, which planned to sell grilled - cheese sandwiches that could be ordered from mobile phones, raised $ 15 million.

The Melt plans to sell grilled - cheese sandwiches and soup that people can order from their mobile phones.

This delicious toasty ism Sub Sandwich ism is stacked high with Ham, Turkey ism, Hard Salami and Pepperoni ism, covered in melting Provolone Cheese ism and fresh lettuce ism, tomato and bell pepper ism.

Cook the sandwiches for about 3 - 4 minutes per side, or until golden brown and the cheese has melted.

Or, (my favorite way) spread it on a piece of toast and broil it until melted — the best open - faced grilled cheese sandwich ever!

Southern Cookbook, Matt and Ted Lee suggest that if you are going to use your pimento cheese in grilled cheese sandwiches or for melting on a burger that you omit the mayonnaise and mold the cheese into a block that you can cut slices from in order to eliminate the grease factor.

My new favorite sandwich — white cheddar cheese with fig spread on ciabatta bread melted in a panini press... sounds a little strange but once you try it, it becomes addicting.

I mean, roast beef and melted cheese on a roll sounds delicious, and I am certainly not opposed to dunking my sandwich into something flavorful.

On a nonstick or cast iron pan over medium - low heat, cook the sandwiches until the bread is golden brown on both sides, and the cheese just melted.

Here, you can enjoy a hearty and generous Alaska Crab Melt — a fresh, crab - filled sandwich with cheddar cheese, caramelized onion, and braised leeks with Dijon aioli served on a toasted garlic roll.

In collaboration with Roth Cheese, I'm celebrating National Grilled Cheese day by building these pancetta & spring green grilled cheese sandwiches with creamy melty dill havarti melted between layers of herbed pea spread, pancetta, and aspaCheese, I'm celebrating National Grilled Cheese day by building these pancetta & spring green grilled cheese sandwiches with creamy melty dill havarti melted between layers of herbed pea spread, pancetta, and aspaCheese day by building these pancetta & spring green grilled cheese sandwiches with creamy melty dill havarti melted between layers of herbed pea spread, pancetta, and aspacheese sandwiches with creamy melty dill havarti melted between layers of herbed pea spread, pancetta, and asparagus.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

Here is a close up of that melting cheese oozing out the side of the Triple Grilled Cheese Sancheese oozing out the side of the Triple Grilled Cheese SanCheese Sandwich:

Press sandwiches until golden brown and cheese has melted, 4 to 5 minutes (a non stick skillet can be used as well - just spray lightly with cooking spray and cook flipping half way through).

Add a sandwich and let cook until crispy, golden brown and the cheese has melted, about 2 minutes.

Upgrade the standard breakfast sandwich by griddling it like a grilled cheese with melted Brie, creamy avocado and a spicy, garlicky jalapeno chimichurri sauce.

Flip sandwich once, cover again with lid and cook until cheese melts and bottom piece of bread becomes golden.

Hope your crew is hungry, because this recipe makes four Mexican Pizzas like those served at the Bell: seasoned ground beef and refried beans are sandwiched between two crispy flour tortillas, topped with melted cheddar cheese, salsa, diced tomato and chopped green onion.

If not, on the topic of sandwich recipes, there's this deli near me that sells this sandwich called the Drakester and it's basically hot turkey with melted pepper jack, cream cheese, roasted chili peppers, and I think mayo all on garlic sourdough.

BBQ Beef Brisket Sandwiches are full of melt in your mouth flavor, a little sweet, a little heat and sandwiched between a hearty bun that has been toasted with butter, garlic, and parmesan cheese!

Heat a panini press and place the sandwiches inside, cooking until the bread is golden brown and crisp and the cheese has melted.

The result of years of careful research, trial - and - error, and a little creative reverse - engineering, Top Secret Recipes ® Step - by - Step hacks: • KFC ® Original Recipe ® Fried Chicken and Cole Slaw • Cinnabon ® Classic Cinnamon Roll • IKEA ® Swedish Meatballs • Outback Steakhouse ® Alice Springs Chicken ® • Pinkberry ® Original Frozen Yogurt • Raising Cane's ® Chicken Fingers and Sauce • Arby's ® Curly Fries • Lofthouse ® Frosted Cookies • Wendy's ® Chili • Panera Bread ® Fuji Apple Chicken Salad • Starbucks ® Cake Pops • Cafe Rio ® Sweet Pork Barbacoa • McDonald's ® McRib ® Sandwich • The Melting Pot ® Cheddar Cheese Fondue • P.F. Chang's ® Chicken Lettuce Wraps • The Cheesecake Factory ® Stuffed Mushrooms • Ben & Jerry's ® Chocolate Chip Cookie Dough Ice Cream • Chick - fil - A ® Chicken Sandwich • Chili's ® Baby Back Ribs • Chipotle Mexican Grill ® Adobo - Marinated Grilled Chicken & Steak • Cracker Barrel ® Hash Brown Casserole • Mrs. Fields ® Chocolate Chip Cookies • Ruth's Chris Steakhouse ® Sweet Potato Casserole

Once warm, fry the sandwiches until they are golden brown on both sides and the cheese is melted.

When cheese is melted and chicken is warm the sandwich is ready.

Now, while the gooey cheese and sweet, tangy blueberries are the «meat» of the sandwich, another super inventive aspect of it, is mayo is used to get that perfect golden and brown exterior while simultaneously melting the cheese.

Close the sandwiches and cook on a panini press or bake in a 375 °F oven until the cheese has melted (about 5 minutes in the oven).

Once you have all the sandwiches in the skillet and assembled, turn heat up to medium (not too high, we want the bread to toast and the cheese to melt, if you cook too high then the cheese will not melt before the bread burns), and let cook for 3 - 4 minutes.

The Saint Patty Corned Beef Melt is kind of like a corned beef grilled cheese sandwich, but next - level.

The Saint Patty Corned Beef Melt is the perfect way to use up that leftover corned beef and transform it into a delicious grilled sandwich with melted cheese, pepperoncini, and sauteed onions.

Grill sandwich in a non-stick pan until bread has turned golden, then flip over and cook the other side until the bread is golden and the cheese is melted inside.

Once the bottom is browned, after about 5 to 8 minutes of cooking, top the melted cheese with arugula, dividing evenly between the two sandwiches.

Brush top and bottom of sandwich lightly with butter; place sandwich in skillet and cook about 4 minutes per side until lightly browned and cheese begins to melt.

Put sandwich on a pan or on griddle and cook until cheese has just begun to melt and bread is golden brown.

Place the cheese on top of the egg and place the sandwich under the broiler just until the cheese begins to melt.

Turn and cook until sandwiches are golden on second side and cheese is melted.

When the sandwich cooks, the cheese will melt and fill the sandwich perfectly.

I put my two sandwiches in the microwave for two minutes to melt the cheese and boy did it taste great.

When the sandwich is done the cheese will be melting and the bread will be nicely toasted.

But here I use Roth Cheese's nutty alpine - style melting cheese, which really rounds out the sanCheese's nutty alpine - style melting cheese, which really rounds out the sancheese, which really rounds out the sandwich.

I was toying with the idea of all kinds of grilled cheese sandwiches and stumbled on a patty melt image or two on Pinterest.

I find that just a little confusing becasuse I have used Agar when making my Cheddar styled cheese and it melted on grilled cheese sandwiches quite nicely.

Add the sandwiches to the grill pan and grill until golden brown and the cheese is starting to melt, about 2 - 4 minutes on each side.

Once flipped, we added the Chao cheese, but had to finish up the melting in the microwave for about 10 seconds before assembling the sandwich because we didn't want to overcook the burgers.

Cover the pan with a lid and slowly cook the sandwiches until the cheese is beginning to melt and the bottom bread is a crispy, golden brown.

Cook the sandwiches until the bread has browned and the cheese has started to melt.

Flip the sandwiches and continue cooking until the bread is golden brown and the cheese has fully melted.

Cook sandwich in a nonstick skillet or griddle over medium heat 3 to 5 minutes on each side or until golden brown and cheese is melted.

Heat the sandwich on each side until lightly browned and the cheese is melted - about 4 minutes total.