Sentences with phrase «melted chocolate all»

The amount you need might be slightly different, so add it in stages until you get to the melted chocolate consistency (then add water, etc.).

This is done by stirring the remaining 5 ounces (155 grams) of finely chopped chocolate (in three batches) into the melted chocolate.

Spread the melted chocolate into a 10 - 12 inch (25 - 30 cm) circle on the parchment lined baking sheet.

Incorporate melted chocolate into the batter and mix through.

I've made these cookies twice and have been thinking about dipping the cooled cookies into some melted chocolate the next time.

When the ice cream is starting to harden and «turn over» in the mixer, very slowly drizzle the melted chocolate into the mixer while it is still mixing.

It may be the fact that it contains 12 oz of melted chocolate chips in the batter.

It's delicious though - I ended up covering the tart with a layer of melted chocolate (one side with black chocolate, the other side with milk - chocolate).

Decorate cooled cookies with your favorite frosting, or dip in melted chocolate for a simple but decadent treat.

Now when it comes to making brownies, there's 2 general categories: brownies made with cocoa and brownies made with melted chocolate.

Mix in the vanilla extract and melted chocolate.

Set the melted chocolate chips aside to cool slightly.

With the mixer running on the lowest speed, gradually add in the melted chocolate, stopping often to scrape down the sides of the bowl.

The shredded coconut gives each cookie a hint of macaroon-esque texture, the oats lend heartiness, and melted chocolate chunks deliver bursts of dark, intense richness.

The brownies were baked in a 9 x 13 baking pan which made them a thinner brownie which I really liked and I topped them them with melted chocolate chips as well as crushed gluten free candy canes.

Seize: When melted chocolate comes in contact with even a small amount of liquid or steam, it hardens and becomes lumpy, a condition known as seizing.

Let sit for a couple of minutes and then spread melted chocolate over baked brownie.

Meet your new favorite show - stopping Christmas dessert: a spiced chocolate cake topped with a cream cheese mousse studded with dried fruit and nuts and glazed with brandy - spiked melted chocolate.

Roll and coat truffles in the melted chocolate and place on a non stick paper such as wax / parchment.

Dip 1/2 of each cookie in the melted chocolate, or spread 1/2 of the top of each cookie with melted chocolate using a flat - edge knife or a small rubber spatula.

In a large bowl, combine the melted chocolate and melted butter.

Beat in the 2/3 cup melted chocolate from above.

Measure out 2/3 cup of melted chocolate and save the rest fo the melted chocolate for drizzling.

If desired, dip some of the cookies in melted chocolate.

Also can we omit melted chocolate and use cocoa powder instead.

Fold in melted chocolate until well combined.

Then we're infusing our cookies with peppermint extract, dipping them in melted chocolate, and sprinkling with crushed candy canes.

Partaking in the glory that is warm melted chocolate and crispy, nutty granola.

Add peppermint extract and fold into melted chocolate.

But let's be honest, this syrup is just melted chocolate plus maple syrup.

Was it made with cocoa powder or melted chocolate?

To decorate I used Reese's Peanut Butter Cups, a handful of mini chocolate chips and a drizzle of melted chocolate.

Spoon a little bit of melted chocolate into each of the muffin liners, spreading a thin layer up the edges of the liners.

Sprinkle with peanut butter cups and chocolate chips, and drizzle the cake with the melted chocolate chips.

To the cream cheese mixture, you'll then add in the melted chocolate chips.

The smaller the granules of your instant coffee, the easier it'll dissolve in your melted chocolate.

We never did have the gelato, but their hot chocolate, served with pitchers of steamed milk and melted chocolate for you to mix at the table was amazing.

Pour melted chocolate onto parchment paper and spread evenly with a spatula.

Dip into melted chocolate leaving a small circle uncovered at the base of the toothpick.

Dip thee bottom of each «half egg» in the melted chocolate and place it on a tray lined with aluminium foil or baking paper.

Then, spoon some more melted chocolate on top until you cover each «egg.»

Dip each date in melted chocolate to completely coat.

Layer one rectangular wafer on top of the chocolate in each well, cover with another layer of melted chocolate, then followed by another wafer.

I melted semisweet chocolate chips and poured the melted chocolate onto a baking sheet.

Fellow host Choclette made these delicious Chocolate Ice Pops — chocolate ice cream in a coat of melted chocolate.

Spoon melted chocolate into base of lined tins, approximately 1/3 full.

These are perfect chocolate chip cookies, with a slight buttery flavor and tons of melted chocolate chips.

I whip up that batter, take out about 1/3 of it into another bowl with some melted chocolate and cocoa... whip away.

These shortbread cookies have a great crunch factor, finished by dipping them in luscious melted chocolate chocolate chips from Lily's.

Evenly coat the top of the bars with the melted chocolate.