Sentences with phrase «melted chocolate chocolate chips»

These shortbread cookies have a great crunch factor, finished by dipping them in luscious melted chocolate chocolate chips from Lily's.

Not exact matches

I let 3 or 4 chocolate chips melt in my mouth, one at a time, after some of my meals.

Melt about 1 cup dark chocolate or chocolate chips on a double boiler.

Pumpkin Chocolate Bark and White Chocolate Cherry Bark More shallot manot fillers Belgian Milk Chocolate Chip Scones These are chocolate - kissed, buttery little scones that disappear like the melting morsels Chocolate Bark and White Chocolate Cherry Bark More shallot manot fillers Belgian Milk Chocolate Chip Scones These are chocolate - kissed, buttery little scones that disappear like the melting morsels Chocolate Cherry Bark More shallot manot fillers Belgian Milk Chocolate Chip Scones These are chocolate - kissed, buttery little scones that disappear like the melting morsels Chocolate Chip Scones These are chocolate - kissed, buttery little scones that disappear like the melting morsels chocolate - kissed, buttery little scones that disappear like the melting morsels they are.

If drizzling with white chocolate, melt the white chocolate chips and oil or Crisco in a small bowl on half power in 30 second increments, stirring between each, until melted and smooth.

combine the cream and chocolate chips in a small saucepan and cook over low heat, stirring constantly, until melted and smooth.

The rest of the recipe is pretty standard — whisk a couple of eggs and some vanilla into the melted matcha mixture, fold in some dry ingredients and chocolate chips.

Then when you're ready to make your frosting, you only use the fat from the coconut milk, melt it together with a bag of chocolate chips (I used dairy free ones), add a little vanilla and salt to taste and stick it in the fridge to re-solidify until ready to use.

(Do not microwave again, just use the heat from the chocolate to continue to melt the other chips.)

Melt chocolate chips in a microwave - safe bowl by microwaving in 30 second intervals, stirring well in between each interval, until completely melted.

To the cooled brownie, pour the melted chocolate chips over the top and even spread.

For glaze, melt chocolate chips and butter in a small heavy saucepan; stir in cream.

Melt the white chocolate chips according to package directions.

In a microwave safe bowl, microwave semisweet chocolate chips in 20 second intervals, stirring in between until completely melted.

While they are finishing baking, melt chocolate chips, peanut butter and butter.

Melt chocolate chips in a bowl in the oven on 250 degrees 3 - 5 minutes or in the microwave for 30 seconds to 1 minutes until slightly melted.

Melt the chocolate chips and coconut oil (if using) in the microwave for about 3 minutes at 50 % power, stirring after each minute (see note).

While the cookies are freezing melt the chocolate chips in a heatproof bowl set over a pot of boiling water.

Every time I bite into a slice, I'm overwhelmed by the delicious banana flavor with melted bits of chocolate chips.

Melt a little peanut butter and drizzle it over the top of the pie, sprinkle with chunky salt, chocolate chips, and a small amount of cocoa powder

Graham Crackers — about 16 graham cracker sheets 10 ounce bag of white chocolate melting wafers 2 clementine's peeled and separated 1 cup of Shelled Setton Farms Pistachios and broken into small pieces Handful of thin stick pretzels Handful of dark chocolate chips

Melt chocolate chips and coconut oil in small saucepan over very low heat.

Dip your favorite, fresh apple into Wilton Light Cocoa Candy Melts candy, and then add marshmallows, graham crackers and mini chocolate chips.

Sometimes you just need to randomly bake a batch of rich, gooey, chocolatey brownies, and generously sprinkle them with melted chocolate chips and sea salt — this is one of those times.

If you're making cones, either dip the bottoms in melted chocolate or fill the inside with some chocolate chips before scooping on the ice cream... this will keep the ice cream inside instead of running down your arm as it melts.

If you stop after putting in the rice crispies, put into greased 9 × 13 pan and while still warm sprinkle a bag of chocolate chips over the top and cover for about 5 mins, and then spread the melted chocolate around the top...

Then in a small bowl melt the chocolate chips in the microwave in 30 second bursts, stirring in between each burst.

Always melt chocolate (white or regular) or peanut butter chips into your crusts, and use brown sugar.

Melt the chocolate chips in a saucepan over medium - low heat and drizzle it on top of the coconut and then let the bars chill for 30 minutes in the fridge, then remove and cut into bars.

Andes Mint Mini Cheesecakes Ingredients Pam nonstick baking spray 1 1/4 cup chocolate graham cracker crumbs 2 tablespoons sugar 4 tablespoons butter melted 2 (8 ounce) boxes of cream cheese softened 1/4 cup plus 2 tablespoons sugar 1 egg 1 teaspoon mint extract 4 drops green food coloring 1 1/4 cups chocolate chips 15 Andes mints coarsely chopped.

I covered them in melted chocolate and pb chips and then I could eat them.

In a large saucepan, combine the chocolate chips, sugar, evaporated milk, and butter and heat over medium - low heat, stirring continuously, until the chocolate, sugar, and butter have melted and the mixture comes to a light boil, 5 to 7 minutes.

Add the chocolate chips to the bowl and stir constantly (1 - 2 mins) until chips have melted.

Then add the cereal, then melt chocolate chips and butterscotch chips and spread on top.

THEN, sprinkle the chocolate chips and peanut butter chips over the granola, and return to the oven for 5 more minutes (to slightly melt the chips).

For the Avocado Chocolate, stir in chocolate chips and cocoa powder first and heat until chocolate chips are melted, only add avocado once removed fChocolate, stir in chocolate chips and cocoa powder first and heat until chocolate chips are melted, only add avocado once removed fchocolate chips and cocoa powder first and heat until chocolate chips are melted, only add avocado once removed fchocolate chips are melted, only add avocado once removed from heat.

Put the white chocolate chips in a ramekin with a table spoon of water and melt it in the microwave and drizzle it on your tart.

In a double boiler, melt 1 bags of chocolate chips.

Melt half of chocolate chips the microwave.

If chocolate chips have not melted, microwave another 30 seconds at 50 % power until melted.

Crumbly, buttery chocolate chip cookie dough is paired perfectly with luscious salted caramel, and the extra melted chocolate and chocolate chips round off what just might be your next favourite dessert.

In a microwave safe bowl, melt the chocolate chips in 30 second intervals.

Then melt semi sweet chocolate chips, almond milk and coconut oil on stovetop using double boiler, stir continuously to ensure chocolate does not burn.

INGREDIENTS 16 ounces unsalted or dry roasted peanuts 16 ounces salted cocktail peanuts 1 (12 ounce bag) semisweet chocolate chips 1 (12 ounce bag) milk chocolate chips 2 (10 ounce bags) peanut butter chips 2 (16 ounce packages) white almond bark or vanilla candy melts

Then, in a heat - safe bowl, melt the chocolate chips until smooth.

Melt 1 cup of chocolate chips using a double boiler.

I also melted some dark chocolate chips and mixed it in.

, grab the chocolate chips that I know you have in there somewhere, melt them, pour them into the cutest mold possible, and put them in the fridge.

Remove from heat, add 1/2 teaspoon vanilla, 12 ounces of chocolate chips and 1/2 cup walnuts, stir until the chocolate is fully melted and everything is combined.

Decadent, delicious and loaded with melted chocolate chips, Quick & Easy Chocolate Fudge Brownies will make everyochocolate chips, Quick & Easy Chocolate Fudge Brownies will make everyoChocolate Fudge Brownies will make everyone happy.