Sentences with phrase «melted chocolate chunks»

I adored their lovely soft texture and how they contain the perfect amount of melted chocolate chunks.

The cake has a very moist texture (thanks to the ripe pears) with some crunchy almonds and melted chocolate chunks in it, that everyone will love.

Note the extra melted chocolate chunks in every bite and give yourself a pat yourself on the back.

The shredded coconut gives each cookie a hint of macaroon-esque texture, the oats lend heartiness, and melted chocolate chunks deliver bursts of dark, intense richness.

After the dough is very firm, melt the chocolate chunks and 1 T. coconut oil on very low heat on the stove.

Not exact matches

My chocolate chunks melted, too, so next time I'll try poking them in immediately after I remove them from the oven.

After making a fresh batch of these crinkle cookies, this time incorporating chunks of chocolate that burst and melt away with every bite as well as some peppermint extract that makes every one of those bites refreshing, I'd say we have a new holiday tradition on our hands.

The peppermint stick need the support of the raft of chocolate beneath it, or else it just melts and leaves big pockmarks wherever the peppermint chunks were.

Gooey melted caramels coat a crunchy mixture of crackers, peanuts, chocolate chunks and marshmallows in these scrumptious no - bake bar cookies.

Now, these chewy chocolate chunk cookies with hazelnuts are so easy to make simply because you use melted butter.

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

for the chocolate Italian meringue buttercream: 3 egg whites pinch salt, to taste 150 grams (3/4 cup) sugar 25 grams (1 1/2 tablespoons) water 340 grams (1 1/2 cups, 24 tablespoons, 3 sticks) butter 170 grams (1 cup) dark chocolate chips or chunks, melted and cooled slightly 20 grams (1/4 cup) cocoa powder, as needed

Soft and gooey when warm from the oven with puddles of melted chocolate from the semi-sweet chunks, they firm up to a lovely dense fudge texture when refrigerated — my favorite way of eating them!

You don't melt the chocolate; it's double chocolate in that the muffin itself is chocolate (because of the cocoa powder), and there's also chocolate chips / chunks in the muffin.

The decadent and irresistible brownie layer is rich, dense, chewy and packed with chocolate: melted unsweetened chocolate, cocoa, and semi-sweet chunks.

These are chewy cookies made with creamy almond butter and coconut flour, and laced with rich chocolate chunks that simply melt in your mouth.

Chunks of peppermint top minty melted chocolate bark for a treat that makes a festive treat or edible gift during the holidays.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Plain chocolate chunks don't melt very smoothly though.

And if you substitute melted coconut oil for the usual butter... well, you might suddenly have a lot of vegan friends asking about Pumpkin Chocolate Chunk Cookies.

They're filled with chocolate chunks that melt in your mouth; a treasure every bite of the way.

1/2 cup chocolate ganache, room temperature (if you don't have some on - hand, just melt together about 3 tablespoons vegan chocolate chunks or chips — I like dark chocolate — with about 5 tablespoons non-dairy creamer and allow to cool)

If the chocolate on top melted entirely add some more chunks while they are still warm to get a nice look on top.

Chocolate Chips — to avoid sugar entirely I melt Baker's unsweetened chocolate, mix in some Trader Joe's stevia powder, then cool in the freezer and cut intChocolate Chips — to avoid sugar entirely I melt Baker's unsweetened chocolate, mix in some Trader Joe's stevia powder, then cool in the freezer and cut intchocolate, mix in some Trader Joe's stevia powder, then cool in the freezer and cut into chunks.

For ultra low - carb chocolate chunks, use 100 % cocoa, some butter, coconut oil, or cocoa butter, and a non-aqueous sweetener like Truvia, melted in a double - boiler setup.

Honey Toasted Hazelnut Chocolate Chunk Cupcakes with Boozy Honey Buttercream Frosting will simply melt in your moth.

Raw Chocolate Chunk Cheesecake with Peanut Butter and Coconut Ingredients Crust 1 cup oats (or buckwheat if you want it GF) 1 cup dates Cheesecake 2 or more bananas1 / 4 cup melted coconut oil2 cups cashews1 1/2 cups dates1 / 4 cup liquid sweetener, like maple syrup, if desiredBeans from one vanilla pod (or 1 teaspoon vanilla extract) Water, as needed1 / 4 cup cacao or carob powder Topping 3 tablespoons raw chocolate3 tablespoons raw peanut butter (or you can use regular — it's up to you) Preparation Process the oats (or buckwheat) and dates until they stick together.Press into the bottom of a spring form pan and put in the fridge.

The chocolate chunks will melt due to the heat from the cookie — it will look pretty, plus: more chocolate!

We first tried them warm from the oven, when the chocolate chunks were still melted and squishy.

White chocolate can be difficult to bake with because cheaper brands melt of burn but the chocolate chunks came out smooth and full of flavor.

1/2 cup (2.75 ounces / 80 grams) sweet rice flour (mochiko) 1/2 cup (2.5 ounces / 70 grams) buckwheat flour 1/2 cup (1.75 ounces / 50 grams) old - fashioned rolled oats, plus an extra handful for the tops 1/2 cup (1.5 ounces / 40 grams) quick (baby) oats 1 teaspoon baking soda 1/2 teaspoon fine sea salt (or 1/4 teaspoon if your almond butter is salted) 1 cup (8 ounces / 225 grams) smooth, unsalted almond butter 3/4 cup plus 2 tablespoons (8.5 ounces / 240 grams) maple syrup 6 tablespoons (2.5 ounces / 70 grams) melted but cool coconut oil 1 teaspoon vanilla extract 1 1/2 cups (8 ounces / 225 grams) coarsely chopped bittersweet chocolate (preferably 65 - 70 % cacao mass), plus some extra chunks for the tops flaky salt such as Maldon, for the tops (optional)

The ganache is, of course, simple with vegan chocolate chunks or chips melted with the non-dairy creamer of your choice.

Add chocolate chunks into the bowl and let it sit for a while as the residual heat melts the chocolate

Satisfy any sweet craving with the ultimate melt - in - your - mouth treat: organic white chocolate chunks.

CHOCOLATE CHUBBIES 2 oz Butter (1/2 stick) 5.25 Granulated Sugar (3/4 Cup Sugar) 2 Eggs 1 Teaspoon Pure Vanilla Extract (Nielsen Massey) 8 oz Bittersweet Chocolate chunks (to be melted) 1.25 OZ Valhrona Cocoa Powder (2 tablespoons + 1 teaspoon) 1/4 Teaspoon Baking Powder 1/8 Teaspoon Salt 7 OZ Bittersweet Chocolate Chips (not melted) 2 Cups Chopped Walnuts CHOCOLATE CHUBBIES 2 oz Butter (1/2 stick) 5.25 Granulated Sugar (3/4 Cup Sugar) 2 Eggs 1 Teaspoon Pure Vanilla Extract (Nielsen Massey) 8 oz Bittersweet Chocolate chunks (to be melted) 1.25 OZ Valhrona Cocoa Powder (2 tablespoons + 1 teaspoon) 1/4 Teaspoon Baking Powder 1/8 Teaspoon Salt 7 OZ Bittersweet Chocolate Chips (not melted) 2 Cups Chopped Walnuts Chocolate chunks (to be melted) 1.25 OZ Valhrona Cocoa Powder (2 tablespoons + 1 teaspoon) 1/4 Teaspoon Baking Powder 1/8 Teaspoon Salt 7 OZ Bittersweet Chocolate Chips (not melted) 2 Cups Chopped Walnuts Chocolate Chips (not melted) 2 Cups Chopped Walnuts -LSB-...]

2 1/8 cups all - purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 12 tablespoons butter, melted and cooled 1 cup brown sugar 1/2 cup sugar 1 large egg + 1 large egg yolk 2 teaspoons vanilla extract 2 cups of any combination of the following: chocolate chips, chocolate chunks, M&M s, nuts

3 sticks Butter, melted and cooled (or 1/2 part Earth Balance Butter, 1/2 part non-hydrogenated shortening) * 2 cups Coconut Sugar 1 cup Powdered Honey ** 1 1/2 teaspoon Baking Soda 3/4 teaspoon Baking Powder 1 teaspoon Cornstarch 2 Large Eggs, at room temperature 1 Large Egg Yoke, at room temperature 2 teaspoons Pure Vanilla Extract 1/2 teaspoon Almond Extract 4 3/4 cups - 5 cups White Spelt Flour or White Wheat Flour 2 cups sugar - free Semi-Sweet Chocolate Chips or Chunks

The melted chocolate, the cocoa powder, the chocolate chunks - ahh!

I later melted some coconut oil together with chocolate chunks in a small pan until the chocolate had fully melted, and then poured the chocolate mixture into the bowl with the rest of the ingredients.

Continue processing and add in maple sugar and butter chunks one by one until butter and chocolate are melted and mixture is smooth.

These buns are soft, light, very flavorful and chocolaty, some of the chocolate chunks get melted while baking which is awesome.

I've added crushed up Maltesers and Mars Bar to the basic dough before but let me tell you, whilst the addition of Mars Bar chunks make for delicious cookies due to the chewy caramel, melted nougat and chocolate, it certainly makes for ugly, crater - looking cookies.

I made my own chocolate chunks by melting two unsweetened 4 oz chocolate bars and adding about a half of cup of agave.

The white chocolate chips end up melting inside the bread (so you won't have big chunks), but it spreads the most delicious flavor throughout every bite.

In a double boiler, melt chunks of cooking chocolate and a little bit of oil to make a spreadable chocolate glaze.

If it's chocolate chips, chunks or squares, I normally just melt it in a sauce pan over direct heat.

Use a spoon to stir the melted chocolate with the unmelted chunks.

These chocolate chip cookies are definitely best straight out of the oven when they're all soft in the middle, crispy round the edges and have chunks of melting chocolate.

Cake ingredients: 1/3 cup unsweetened almond or soy milk 1 teaspoon raw apple cider vinegar 2 tablespoons ground flax seed 1 1/4 cups gluten - free all purpose flour of your choice (that contains psyllium husk, xanthan gum or guar gum) 2 1/2 teaspoons baking powder 1 tablespoon ground ginger 1 teaspoon ground cinnamon pinch of fine sea salt 1/4 cup melted unrefined coconut oil OR olive oil 1/4 cup unsweetened applesauce 1/3 cup fancy molasses 1/4 cup maple OR coconut palm sugar 2 teaspoons vanilla extract or vanilla bean paste 1/2 cup vegan chocolate chunks

Then, stir in small chunks of chocolate into the melted chocolate.