Sentences with phrase «melted chocolate colors»

And I like how the melted chocolate colors the batter a beautiful chocolate brown color and gives the cookies a rich chocolate flavor.

Not exact matches

Try milk chocolate, or orange colored melts.

Andes Mint Mini Cheesecakes Ingredients Pam nonstick baking spray 1 1/4 cup chocolate graham cracker crumbs 2 tablespoons sugar 4 tablespoons butter melted 2 (8 ounce) boxes of cream cheese softened 1/4 cup plus 2 tablespoons sugar 1 egg 1 teaspoon mint extract 4 drops green food coloring 1 1/4 cups chocolate chips 15 Andes mints coarsely chopped.

You could dip the strawberries in white chocolate, caramel, or colored candy melts to represent the team you're rooting for.

All you need are donut holes, about 40 - 50, toothpicks cut in half, a foam cone (about 12 in), optional: sprinkles, white melting chocolate, colored gel, and cupcake toppers.

I seperate and add different colors and flavors and dip in melted chocolate or use candy molds.Donna

These red velvet chocolate chip cookies have the perfect red velvet flavor, pretty red color & tons of melted white chocolate chips.

Add the melted chocolate and blend until thoroughly mixed in (should be a smooth chocolate color with no visible white).

I love the idea of the melted chocolate chips in between the cookies, I also love the golden brown color of this particular cookie.

Bunny Cakes Ingredients: 1 box of Little Debbie Easter Basket Cakes 1 bag of white candy melts 1 bag of pink candy melts Mini chocolate chips (these are for eyes, so you won't use that many) 20 mini marshmallows 2 uncooked pieces of spaghetti noodles (for the whiskers) Special Tools: Parchment paper Piping bags with # 3 tip or you can just snip of the corner of a plastic baggy If your making grass as decoration, 1 cup shredded sweetened coconut in a recloseable plastic bag 4 - 6 drops of green gel food coloring Directions: Melt candy melts in separate bowls, according to bag's directions.

For the Chocolate Fudge Frosting: 1 1/2 cups unsalted butter (room temperature) 3 ounces good quality dark chocolate (chopped, melted, and cooled) 3 cups powdered sugar (sifted) 1 cup regular cocoa powder (sifted) 3 tablespoons black cocoa (optional — for color) 1 - 3 tablespoon heChocolate Fudge Frosting: 1 1/2 cups unsalted butter (room temperature) 3 ounces good quality dark chocolate (chopped, melted, and cooled) 3 cups powdered sugar (sifted) 1 cup regular cocoa powder (sifted) 3 tablespoons black cocoa (optional — for color) 1 - 3 tablespoon hechocolate (chopped, melted, and cooled) 3 cups powdered sugar (sifted) 1 cup regular cocoa powder (sifted) 3 tablespoons black cocoa (optional — for color) 1 - 3 tablespoon heavy cream

It's loaded with two types of cocoa as well as melted dark chocolate for that extra rich color and flavor.

Whisk hot mixture until chocolate chips are completely melted, then mix a bit more until you get a nice dark chocolate color.

When the chocolate has hardened, if you really want to get creative, put some melted chocolate, in the same or opposite color from your coating, into a plastic baggie, cut a TINY hole at the end and drizzle over the balls as in the photo above.

Return to microwave in 30 second increments until you can stir and the chocolate looks smooth, even in color, and melted through.

** Instead of coloring chocolate to decorate the cupcakes, you can alternatively use black and red candy melts.

2 12 - ounce bags orange Wilton Candy Melts [NOTE: One bag can be dark chocolate if you want a flavor and color contrast]

For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrees.

Rainbow Cake For Cake: 2 1/4 cups cake flour (9 ounces) 1 cup whole milk, at room temperature 6 large egg whites (3/4 cup), at room temperature 2 teaspoons almond extract 1 teaspoon vanilla extract 1 3/4 cups granulated sugar (12 1/4 ounces) 4 teaspoons baking powder 1 teaspoon table salt 12 tablespoons unsalted butter (1 1/2 sticks), softened but still cool Red, orange, yellow, green, blue, and purple gel food coloring For Frosting / Filling: 2 1/2 cups granulated sugar 10 large egg whites 2 pounds (8 sticks) unsalted butter, cut into tablespoons, softened 2 teaspoons pure vanilla extract 1 pound best - quality white chocolate, melted and cooled Preheat oven to 350 degrees.

1 1/3 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup buttermilk 1 large egg 2 tablespoons butter, melted and cooled to lukewarm, plus more for cooking 1/2 teaspoon pure vanilla extract 1/2 teaspoon pure mint extract (or pure peppermint extract) 3 to 4 drops green food coloring (optional) 3/4 cup mini semi-sweet chocolate chips, plus more for garnish Whipped cream for serving Vanilla ice cream for serving Hot Fudge for serving

Simply add a small drop of pink gel food coloring to the melted chocolate and stir.

Add a small drop of pink gel food coloring to the melted chocolate and stir.

Polar Bear Oreo Cookies Ingredients: 1 package of Oreo Cookies 1 package of Ghirardelli white chocolate wafers 1 container of small candy eyes Black royal icing Icing Ingredients: 2 egg whites 1 C powder sugar 1/2 tsp cream of tartar Black gel food coloring Directions: - Using a double boiler melt the Ghirardelli white chocolate wafers....

Ingredients: 1 1/2 cups chocolate graham cracker crumbs 1/4 cup butter, melted 1 tablespoon granulated sugar 3 (8 - ounce) packages cream cheese, softened 1 1/2 cups granulated sugar 4 large eggs, lightly beaten 3 tablespoons unsweetened cocoa 1 cup sour cream 1/2 cup whole buttermilk 2 teaspoons vanilla extract 1 teaspoon distilled white vinegar 2 (1 - ounce) bottles red food coloring 1 (3 - ounce) package cream cheese, softened 1/4 cup butter, softened 2 cups powdered sugar 1 teaspoon vanilla extract

1 3/4 cups all - purpose flour 1/4 cup natural unsweetened cocoa powder 1/4 cup buttermilk powder 1/4 cup cornstarch 3/4 teaspoon baking soda 1/2 teaspoon Kosher or sea salt 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled slightly 1/2 cup light brown sugar, packed 1/2 cup granulated sugar 2 large eggs, room temperature 2 teaspoons pure vanilla extract 1/2 teaspoon red gel food coloring (I use Wilton) 1 cup white chocolate chips

Dip the Rice Krispie treats into different colored melted white chocolate to create little monster heads and add edible candy eyes in different arrangements to create the creepy monster look.

If you can't find colored candy melts, you can substitute white chocolate and food coloring.

2 cups popcorn kernels + butter or 2 - 3 bags of microwave popcorn 1 cup pink candy melts 1/2 cup white candy melts 1/2 cup white chocolate chips 3 tsp coconut oil Red food coloring Blue food coloring Chocolate - covered candies (preferably in pastel colors) Mini pretzels Pastel - colored chocolate chips 3 tsp coconut oil Red food coloring Blue food coloring Chocolate - covered candies (preferably in pastel colors) Mini pretzels Pastel - colored Chocolate - covered candies (preferably in pastel colors) Mini pretzels Pastel - colored sprinkles

Usually the melting chocolates are a very dark hue of colors... always add white to lighten them up OR make them all in a pretty white basket, a piece of styrofoam in the bottom... arrange pops like you would flowers and get some tissue paper or colored paper confetti strips to give it a celebratory look.

1 cup baking soda 3/4 cup cornstarch 1/4 cup Epsom salt 1/2 cup lemon salt or citric acid 10 drops food coloring Essential oil of your choice 3 tblsp of melted coconut oil Molds * chocolate molds work best or these (I added just a little lemon extract for the extra lemon scent) Mix all -LSB-...]

You'll simply swirl around colored melted chocolate, then add sprinkles and candy to your heart's content.

I used colored chocolate melts to stick with the Halloween - theme.

Dark chocolate Melting temperature: 120 ° f Cooling temperature: 85 ° f U Using temperature: 90 ° f Milk chocolate Melting temperature: 115 ° f Cooling temperature: 80 ° f Using temperature: 90 ° f White chocolate or colored chocolate Melting temperature: 105 ° f Cooling temperature: 80 ° f Using temperature: 85 ° f