Holding a cookie vertically, dip into
melted chocolate mixture about half way.
Not exact matches
The warm
mixture should
melt the
chocolate about half - way so that ribbons of
chocolate form throughout the dough.
Meanwhile, combine remaining butter, 1/2 cup cream and
chocolate chips in a large microwave - safe bowl; microwave on high for
about 2 minutes, whisking every 30 seconds, until
chocolate is
melted and
mixture is smooth.
Pour
melted chocolate and peanut butter
mixture onto baking sheet, spread the
chocolate onto baking sheet so it's
about 1/4» thick.
Add
chocolate and let stand until
chocolate melts and
mixture cools slightly,
about 15 minutes.
Grill, stirring every few minutes or two, until the
chocolate is completely
melted and the
mixture is smooth,
about 4 minutes.
You can easily make Stracciatella ice cream with Italian - style
chocolate chips: Drizzle pure
melted dark or milk
chocolate (
about 5 ounces, 140g) over the almost - frozen
mixture, then stir, breaking up the ribbons of
chocolate as they start to freeze, to create little «chips».
Add
melted chocolate, agave syrup, vanilla, 2/3 cup coconut oil, and 2/3 teaspoon kosher salt and process until
mixture is very smooth and thick,
about 30 seconds.
Remove
about a cup (eye - ball it) of the whipped cream
mixture and whisk into the
melted chocolate.
Stir the
mixture often until the butter and
chocolate are completely
melted and the
mixture is smooth,
about 2 minutes.
Whisk in the
chocolate and sugar until the
mixture is smooth and creamy and the
chocolate is
melted,
about 5 minutes.
After
about 10 minutes, return the
chocolate mixture to low heat to completely
melt the
chocolate.
Pour the hot cream over the chopped
chocolate and allow the
mixture to sit for
about 30 seconds, or until the
chocolate beings to
melt.
Spray ice cube tray lightly with a nonstick cooking spray and fill each compartment
about halfway with
melted chocolate coconut oil
mixture.
Place
chocolate and oil in top of double boiler and cook, stirring often, until
chocolate melts and
mixture is smooth,
about 4 minutes.
Turn heat to low and stir oil -
chocolate mixture until
chocolate is
melted and
mixture is smooth,
about 4 minutes.
ground chile and cook, whisking frequently, until
mixture is smooth and creamy and
chocolate is
melted,
about 5 minutes.
Whisk in
chocolate, sugar, and cocoa powder and cook, whisking frequently, until
mixture is smooth and creamy and
chocolate is
melted,
about 5 minutes.
Whisk in
chocolate, sugar, and salt and cook, whisking frequently, until
mixture is smooth and creamy and
chocolate is
melted,
about 5 minutes.
Whisk in
chocolate and sugar and cook, whisking frequently, until
mixture is smooth and creamy and
chocolate is
melted,
about 5 minutes.
If you don't have a blender then you can heat the milk and
chocolate mixture in the microwave for
about 1 minutes to
melt the
chocolate — then use a mixer to beat on high instead.