7 Drizzle
the melted chocolate over the second layer, spreading evenly with a back of a spoon.
The ice - cream pudding could probably do with some finessing, I poured
melted chocolate over the top which hardened in the freezer to an armour - like shell.
Spoon
melted chocolate over the top of the loaf cake, covering it.
Cut a small amount off the corner tip of one side of the plastic bag and drizzle
the melted chocolate over the over cookies.
Drizzle
the melted chocolate over the blondies and leave in the fridge to set.
Once caramel layer has hardened, spoon about 1 tbsp of
the melted chocolate over the caramel layer, and smooth out with the back of your spoon.
Pour
melted chocolate over fruit and nut mixture until coated.
While I poured a spoonful of
melted chocolate over each energy bite, you can fully dip them in chocolate, or pass on the chocolate altogether.
Drizzle
the melted chocolate over muffins.
Pour
the melted chocolate over the banana bites and refrigerate to set the chocolate.
Pour
melted chocolate over ice block, working as quickly as you can to prevent the ice cream melting.
Drizzle
melted chocolate over almond butter filled molds with just enough chocolate to cover completely.
Melt 1/2 cup semi-sweet chocolate chips and drizzle
melted chocolate over the popcorn.
Top with strawberries and drizzle
the melted chocolate over the top.
Decoratively drizzle
melted chocolate over tops of cheesecakes.
For an extra special treat, drizzle
melted chocolate over the tops of the cookies!
Dip in the optional melted bittersweet chocolate to coat or simply drizzle
some melted chocolate over the top, and allow to sit at room temperature until set.
Drizzle
the melted chocolate over cereal bars.
Pour
the melted chocolate over the top in a thick even layer.
These were dusted with powdered sugar, but you could also drizzle
melted chocolate over the top.
Once fully melted and combined, place a cake in the bowl and gently spoon
the melted chocolate over the top.
Pour
melted chocolate over the cakes and use a knife to smooth the chocolate over the cake and sides.
For this recipe, once I removed the bites from the freezer, I quickly poured
melted chocolate over them, and then quickly sprinkled the toasted coconut on them before the chocolate set.
You can also drizzle any remaining
melted chocolate over the top to make them super pretty, but it isn't necessary.
Drizzle
melted chocolate over bars and let set.
Stir until smooth and spread
melted chocolate over the coconut butter mixture.
Then pour
the melted chocolate over the cooled snickers batter and spread it evenly over.
Pour
the melted chocolate over the yolks and stir to combine.
Pour
the melted chocolate over the biscuits and (using a wooden spoon) blend to coat.
Slowly poor
melted chocolate over heart, covering entire surface.
Brush
the melted chocolate over the bottom and sides of the cooled pastry crust.
To give them a more «desserty» edge, you could swap in chocolate chips for the raisins and finish them with a drizzle of
melted chocolate over the top.
The cake should be very cold by the time you drizzle
the melted chocolate over it, so that it can grip onto the buttercream and set quickly (otherwise it will drip too far down).
Drizzle
melted chocolate over top.
I just spread
the melted chocolate over the whole panful, then removed it from the pan and foil and broke it into pieces and chopped the pieces with a knife.
Using a spoon, drizzle
melted chocolate over the completed balls.
Spoon
the melted chocolate over the bars until the bars are fully coated with chocolate on all sides.
At this point you will pour
the melted chocolate over top and let it drip down the sides.
Spread one third of
the melted chocolate over the bottom of the lined tin and place in the fridge or freezer to set, for 5 to 10 minutes.
As you melt and prepare the chocolate, the kids can measure out the cornflakes and pour them into the bowl with the cranberries, then just pour
the melted chocolate over them as they stir.
Then I drizzled
some melted chocolate over top of them.
Pour
the melted chocolate over the top of the cake and gently spread with a back of a spoon, letting the chocolate drizzle over the sides a little.
Drizzle
the melted chocolate over the coconut layer.
Pour
the melted chocolate over it and with a spatula mix until all the marshmallows and almonds are coated with the chocolate.
Using a spoon, pour
melted chocolate over pretzel rods; turning as you coat them so you get each side with the chocolate.
Gently squeezing the bag, drizzle
melted chocolate over the cooled cake through the clipped corner.
Pour
melted chocolate over ice block, working as quickly as you can to prevent the ice cream melting.
Spread
melted chocolate over frozen coconut and stick in the freezer again until chocolate is hardened.
To make it even a little more indulgent drizzle
some melted chocolate over the top.
Drizzle
the melted chocolate over the cookies and allow chocolate to set before serving or storing.