Sentences with phrase «melted coconut butter»

I love the flavour of the crumble and I'm thinking of using a few tablespoons of melted coconut butter in my next attempt.

Slowly add melted coconut butter and blend until incorporated.

Mix coconut butter, orange juice and vanilla in a bowl and heat in microwave to melt the coconut butter into the mixture.

Finish it off with a drizzle of melted coconut butter for the perfect dessert.

Prepare the frosting by melting coconut butter, dividing into separate dishes, and adding food coloring.

I would use melted coconut butter and skip the coconut milk (or use a tablespoon of coconut oil instead).

Melt coconut butter over low heat until it's smooth and creamy.

Stir to melt the coconut butter then add the vanilla and brown sugar.

In a small bowl mix wet ingredients - buttermilk through melted coconut butter.

Over low heat melt the coconut butter, maple syrup and peppermint extract together.

I also sometimes melt coconut butter and eat that over berries or a sliced apple and it's delicious!

To make topping, add melted coconut butter and 3 tablespoons of milk to a small bowl.

All I did was melt some coconut butter with a little maple syrup, coconut oil and almond milk and then drizzled it on top.

I use unsweetened, shredded coconut in this recipe, but I imagine melted coconut butter would be just marvelous drizzled on top!

Combine melted coconut butter, honey, and maple syrup to make the sweet binder for this baked granola, which makes a great breakfast or travel - friendly snack.

ingredients: 1-1/2 cups raw cashews, soaked one to three hours 1-1/2 cups pureed, cooked pumpkin 1/2 cup full - fat coconut milk (Native Forest, Nature's Value or Arroy - D) 1/2 cup gently melted coconut butter (Artisana brand or Nutiva Coconut Manna) 30 drops liquid stevia, vanilla flavored or 3 tablespoons raw honey 2 tablespoons liquid vanilla 1/8 teaspoon salt 3 teaspoons cinnamon 1/4 teaspoon ground clove 1/4 teaspoon ground nutmeg

To melt the coconut butter try one of these methods:

when all done, top with fruit, yogurt, syrup or my favorite — melted coconut butter + almond butter.

Melt the coconut butter carefully over hot water.

I like to melt the coconut butter first and then drizzle it on them.

Ingredients — 275 grams of buckwheat flour — 25 grams of almond flour — 100 grams of palm sugar (or coconut flower sugar)-- 1,5 teaspoon of baking powder — a tiny bit of vanilla extract — 15o grams of coconut oil (i.e. melted coconut butter)-- 75 milliliters of almond milk — 2 tablespoons of gingerbread spice — 1 egg

It doesn't, but it will color coconut butter — «Prepare the frosting by melting coconut butter, dividing into separate dishes, and adding food coloring.»

I used almond meal instead of grinding the almonds, 1 / 3C honey for the sugar, 2 eggs + 2T flaxseed mixed with 6T warm water instead of 4 eggs, and 1 / 2C melted coconut butter in place of the 3/4 C butter.

You can try using melted coconut butter / manna (not oil) and melted cacao butter in place of cashews.

I use unsweetened, shredded coconut in this recipe, but I imagine melted coconut butter would be just marvelous drizzled on top!

1 cup of hemp hearts (shelled) 18 Medjool dates, pitted (I like to soak mine for 30 minutes prior to using to soften them) 1/2 cup of cacao powder (organic) 1/4 cup of almond flour 3 tablespoons of melted coconut butter or manna 1 tablespoon of maple syrup 1 teaspoon of vanilla paste or extract 2 good pinches of Himalayan sea salt (and more for topping)

1/2 cup local raw honey 1/2 cup freshly made / gently melted coconut butter or coconut oil 4 eggs at room temperature Juice and rind of one large lemon 1/2 tsp vanilla 3 cups cashew meal 2 tbsp coconut flour 2 tbsp arrowroot starch 2 tbsp poppy seeds 3tsp baking powder Pinch salt

I often add melted coconut butter to my big girls» smoothies, yogurt, or soaked oatmeal.

Either melt coconut butter over the tops for a drizzled look, adding pumpkin spice on top of the drizzle or frost with vanilla frosting!

Make the coconut cream filling by stirring together the melted coconut butter and almond milk.

I put 2 - 3 Tbsp hot water but as long it melted the coconut butter into coconut milk consistency, it should be good enough.

Melt coconut butter / oil and combine with the raw cacao, and maple syrup in a medium size bowl and stir until well combined.

Some other great topping options would be whipped cream, whipped coconut cream or even some melted coconut butter drizzled on top.

I recommend that you melt the coconut butter in a saucepan on medium heat or in the microwave in 20 second increments until it reaches a drizzly consistency.

Melt the coconut butter and the cocoa together on a low heat if the butter is solid or just mix if its liquid then add the chocolate mix to the egg mix.

I top mine w / melted coconut butter!

Melting coconut butter can be tricky.

Combine and melt the coconut butter and honey in a saucepan over low heat.

In a food processor add cooled squash, egg whites, coconut flour, extract, salt, melted coconut butter, protein powder, and hemp hearts.

I melted some coconut butter with some kerrygold and added a small bit of honey and cocoa powder and frosted them with that then rolled them in coconut sugar... fantastic!

Mix the pumpkin puree, melted coconut butter, melted coconut oil, vanilla, honey, cinnamon, ground ginger, ground nutmeg, ground cloves and salt in a mixer or food processor.

Leave the cookies on the tray and allow to cool slightly before glazing the tops with the runny marmalade and piping crosses with the melted coconut butter.

Whilst the dough rests, in a small bowl, whisk together the rapadura, molasses, melted coconut butter, maple syrup and cinnamon.

While the motor is running, add the melted coconut butter and continue to blend for just a minute or two or until it achieves a smooth creamy texture.

2 cups self - raising flour, sifted 2oog melted coconut butter 2 tsp vanilla extract 1/2 tsp salt 1/2 cup raw sugar

Stir together the melted coconut butter, maple syrup, and 2 tablespoons of milk.