2 tablespoons canola oil (
melted coconut oil works too, but again, it changes the taste and texture a bit)
Or, would
melted coconut oil work better?
Not exact matches
What I find
works is to
melt the
coconut oil first with the maple syrup and add gradually the cacao powder, stirring until you get the desired consistency.
Hi Claudia, I've not tried this recipe with
coconut oil but I think it could
work fine, just as long as you
melt the
oil first.
I added a little more
melted coconut oil and it
worked like a charm!
2 cups blanched almond flour — I use Honeyville brand, it
works the best 2 cups rolled oats (not instant)-- certified gluten - free if you are intolerant 1 cup fresh pumpkin puree (canned will also
work) 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grapeseed
oil (olive
oil,
melted coconut oil or ghee would also
work) 1/2 cup organic local honey (maple syrup would be great here, too) 1 large farm fresh brown egg (or egg replacement of your choice) 1 1/2 teaspoons ground cinnamon 1 teaspoon ground nutmeg 1 teaspoon vanilla extract 3/4 cup raisins (dried cranberries or mini chocolate chips would also be delicious) 1 1/2 tablespoons flaxseed (optional)
1 very ripe banana 1/2 cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2 cup of almond butter (peanut butter will
work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground almonds 3 -4 tablespoons of roughly chopped hazelnuts 3 tablespoons of
melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3 tablespoon of almond milk pinch of sea salt
The chocolate chips
worked really well with the
melted coconut oil!
-LSB-...] or other nuts — walnuts, pecans, etc. 6 tablespoons almond butter or other nut / seed butter (pumpkin seed butter would
work great here) 2 tablespoons ghee at room temperature or
coconut oil,
melted 1/4 cup honey -LSB-...]
Do you think it would
work to try adding a bit more
melted coconut oil and re-blending it?
the extra thick from Trader Joes
worked great for using Josh Axe's recipe for coffee creamer — with
melted coconut oil, honey, and vanilla.
The pie crust will
work with either
melted or unmelted
coconut oil.
If you don't have that on hand, cashew butter will also
work or you can opt to use
melted coconut oil.
After whipping the
coconut cream, it's not all that cold and the
melted coconut oil isn't cold, either, so it
works out.
I used
melted coconut oil and it
worked perfectly!
melted coconut oil but
melted butter would
work fine.
For the rolls: 280 g flour (2 1/3 cups)[I used 1/2 whole kamut flour and 1/2 all purpose flour] 1 package active dry yeast (7 g or 2 1/4 t) 30 g sugar (2 T) 205 ml vanilla or plain soy milk, room temperature (2/3 cup + 3 T) 25 g
coconut oil,
melted (2 T)[vegetable
oil of your choice
works well, too] 1/4 t salt
Hi Vanessa, you
coconut oil shouldn't be so hard that it's difficult to
work with — I suggest letting it
melt a little until it's a more workable consistency.
I think
melted butter or olive
oil would
work, but
coconut oil would be my top preference (for nutritional value and flavor).
There is only 1/4 c
coconut oil in the lemon version but yes, butter should
work the same way as it's liquid when
melted and solid when cold (just at slightly different temps than the
coconut) and would taste gorgeous.
Jacki's (and now Melody's) Rich Sourdough Pancakes: 3 large farm fresh eggs 1 cup whole raw milk 2 cups of sourdough starter (can be straight from the fridge, does not have to be recently activated... this is how I almost always make it) 1 3/4 cup all purpose flour (makes a lighter pancake, but I've made it before with spelt flour, which was also pretty tasty, but heavier than most people like pancakes) 1 tsp aluminum free baking soda 2 tsp baking powder 1 1/2 tsp pink himalayan salt (you can use sea salt) 1/4 c. granulated sugar (rapadura, sucanat, whatever floats your boat) 1/4 c. raw butter,
melted (I've used organic salted butter before,
works fine) Also, for more health benefits, I add about 2 - 3 Tbsp
melted coconut oil, which you can use instead of the butter or just use both (I totally use both).
1 cup crispy almonds * 1 cup roasted cashews 1/2 cup crispy sunflower seeds * 1 cup dried apricots (I prefer organic Turkish apricots), finely chopped 1 cup shredded
coconut 1/3 cup
coconut oil, gently
melted 1/4 cup raw honey (liquid is easiest to
work with) Level 1/2 teaspoon sea salt 1 tablespoon vanilla extract
I even substituted
coconut oil with
melted butter once and it
worked perfectly.
You can use
coconut oil when it's in the firm state, but the cookies won't have that buttery flavour, and they may be a bit trickier to
work with as
coconut oil melts so easily.
Ingredients: • 1 pound pasta (of your choice, gluten free
works well with this recipe) • 2 small acorn squash • 2 Tbsp olive
oil • 1 medium onion • 1/3 cup fresh basil — washed and chopped • 1 tsp salt • 1 Tbsp
coconut oil • 1 cup soft goat cheese • 1 - 2 Tbsp rice milk (original and unsweetened) Please note: the last 3 ingredients can be replaced with one cup of heavy cream if cow dairy is not a concern for your family Instructions: • Cut squash in half and onions is quarters, drizzle with olive
oil • Place squash cut side down in a baking dish, surround with the onions and cover with aluminum foil • Bake at 400o for 30 - 40 min or until the squash is tender • Cook the pasta according to package directions • In a small sauce pan
melt coconut oil, add goat cheese and allow to
melt — stirring consistently • Add rice milk until desired consistency • Remove the squash flesh from the skin and place the flesh in the food processor with the onion, salt and basil — puree until smooth • Slowly add the
melted goat cheese mixture while continuing to puree until you have a smooth sauce • Toss the squash / cheese mixture with the pasta and serve this delicious healthy kids meal
To make the best - tasting, chewiest most delicious cookies using wholesome ingredients that won't make your body
work harder than it should to filter out processed foods, try my recipe: Yield: 24 cookies You will need: measuring cups and spoons, mixing bowl, wooden spoon, baking sheet 2 1/2 cups almond flour 1/2 tsp sea salt 1 tsp baking soda 1/3 cup avocado
oil (or olive
oil, grapeseed
oil or
melted coconut oil) 1... [Read more...]
Here's more about sweeteners: Complete Guide To Sweeteners on a Low - carb Ketogenic Diet Regular dairy butter and even
coconut oil would
work instead of cacao butter but only if you keep them in the fridge (they would
melt at room temperature).
One
work around for this is to use the curcumin powder and make a microemulsion of it by combining a tablespoon of the powder and mixing it into 1 - 2 egg yolks and a teaspoon or two of
melted coconut oil.
Melted ghee
works fantastically well and will even improve the flavor some without affecting the final texture, as does
coconut oil although this one will confer a bit of a
coconut - y flavor to your nut butter.
In other recipes I have subbed sunflower
oil for
melted coconut oil and it
worked fine
2 tablespoons
coconut oil,
melted and not hot (
melted butter, lightly flavored olive
oil or neutral
oil like grapeseed also
work)
1 cup baking soda 3/4 cup cornstarch 1/4 cup Epsom salt 1/2 cup lemon salt or citric acid 10 drops food coloring Essential
oil of your choice 3 tblsp of
melted coconut oil Molds * chocolate molds
work best or these (I added just a little lemon extract for the extra lemon scent) Mix all -LSB-...]
Using
melted coconut oil would
work just fine.