Sentences with phrase «melted cream cheese icing»

I never about eating carrot cake warmed up but it sounds fabulous with the melted cream cheese icing.

Not exact matches

Prepare the Icing: In a medium microwave - safe bowl, heat butter and cream cheese 30 to 60 seconds, just until butter has melted and cream cheese has softened.

Suzette's Ultimate Turtle Cheesecake Crust: 1-3/4 cup (1-1/2 pkgs) Chocolate Graham Crackers (crushed) 1/3 cup Margarine (melted) Filling: 3 - 8 oz pkgs Cream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring formCream Cheese 1 can Sweetened Condensed Milk 1/2 cup Sugar 3 Eggs 3 Tbls Lemon Juice 1 Tbl Vanilla 3/4 cup Chocolate Chips topping: 1/4 C. mini chocolate chips 1/2 C. caramel ice cream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring formcream topping 1/2 C. hot fudge ice cream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring formcream topping 1/4 C. chopped pecans Directions: • Mix graham cracker crumbs and butter in bowl with fork & press into bottom & 1-1/2 inches up sides of spring form pan.

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1 bag (1 — 1/2 cups) crushed Oreo cookies 1/4 cup melted butter 6 cups strawberry ice cream (divided)-- about one carton 3 ounces softened cream cheese 3/4 cup powdered sugar 4 ounces Cool Whip

While Angel Girl was melting the chocolate chips, Dagmar was making an ice cream dessert that called for a cream cheese filling in the center.

The cream cheese frosting on carrot cake really defines the dessert, so I added cream cheese into the actual melted butterscotch that creates the base of the bark AND I drizzled cream cheese icing on top.

Things I changed: - cut the sugar by about half, using mostly dark brown sugar for the molasses kick - scratched the nutmeg and allspice but added about 1/3 extra of all of the other spices and also added nearly a tsp of ground cardamon - replaced the veggie oil with melted leaf lard - scratched the raisins - baked it on a deep sheet for only ~ 20 minutes - just barely until firm to the touch - then cut that sheet into three layers - replaced the icing with my own 16 ounce cream cheese, 8 ounce butter, ~ 6 ounce heavy cream, ~ 5 ounce honey, 1 tsp vanilla combo - toasted the coconut before dressing the cake.

It's important to let the vegan cream cheese sit out at least 10 minutes before you mix in the sweetener so it has enough time to melt a little which will make the whole icing process much easier.

While the show - stopping ice cream blends the best of liquid libations and delectable dishes, other menu highlights include the house special Shiitake Burger, the Short Rib Grilled Cheese, Maple Bacon «Tots,» and a melt - in - your - mouth charcuterie plate.

Summer is about enjoying the simple things in life, like sitting around sipping on a big glass of rosé over ice, watching an ice cream melt in the afternoon sun, nibbling at a cheese platter on the beach during sunset... The only problem with this sequence is that after a few weeks of all this life enjoyment, I really start to feel it.

It's important to let the vegan cream cheese sit out at least 10 minutes before you mix in the sweetener so it has enough time to melt a little which will make the whole icing process much easier.

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I enjoyed the margarita pizza from Ludlow, and a Red Velvet Cream Cheese Ice Cream Sandwich (I'm not joking; this actually exists) from Melt Bakery.

I had some tub cream cheese frosting at home so i melted it in the microwave and used that to use as icing.

The science behind WikiPearl is also balanced with a good dose of gastronomy; foods like ice cream, cheese, frozen yogurt, vegetables, cocktails, soups and even water are being paired with different, nutritional and tasty packaging to form controlled portions, which can be held in the hand without melting.