Sentences with phrase «melted creamy cheese»

The pot was brimming with a melted creamy cheese concoction and I poured the luscious ingredients into my baking dish, watching with anticipation as the warm, savory smells filled my kitchen.

I do know that Queso Quesadillia white cheese, (available at our Wal - Mart and Brookshires) is an excellent melting creamy cheese.

Not exact matches

Roasted strands of squash mixed with hot creamy chicken, topped with melting cheese and served in its own shells.

The point is to use any combination of 2 semi-soft melting cheeses like Manchego, Mozarella, Fontina, Havarti, Monterey Jack, or others, as well as a creamy cheese like goat cheese.

Cook until goat cheese melts and becomes creamy.

That's where Roth's Dill Havarti comes in as my spring cheese crush for snacking and melting — it's super creamy with the subtle hint of dill adding bright notes.

In collaboration with Roth Cheese, I'm celebrating National Grilled Cheese day by building these pancetta & spring green grilled cheese sandwiches with creamy melty dill havarti melted between layers of herbed pea spread, pancetta, and aspaCheese, I'm celebrating National Grilled Cheese day by building these pancetta & spring green grilled cheese sandwiches with creamy melty dill havarti melted between layers of herbed pea spread, pancetta, and aspaCheese day by building these pancetta & spring green grilled cheese sandwiches with creamy melty dill havarti melted between layers of herbed pea spread, pancetta, and aspacheese sandwiches with creamy melty dill havarti melted between layers of herbed pea spread, pancetta, and asparagus.

Traditionally made with cheese, fondue gets a sweet upgrade with the help of creamy melted chocolate.

Beat pumpkin, cream cheese, melted butter, and eggs until creamy.

In a bowl, beat cream cheese with a hand mixer until creamy, add shredded chicken (I used the hand blender to shred) add melted butter, cholula hot sauce and blue cheese.

The combination of creamy, melt - in - your - mouth tangy goat cheese with sweet, charred bell peppers sizzled on the stovetop or roasted in the oven will have me scraping my plate.

Galbani Ricotta cheese is smooth and creamy and melts right into this Cheesy Baked Ziti Stuffed Eggplant.

Mmm I love tunacado It makes it so nice and creamy and you only need a few spices and maaaaybe some extra grated, melted cheese on top and you have a feast This looks delicious, and the Grouse Grind sounds like fun x

Whilst I was never a fan of warm tuna, I did occasionally succumb to the magic of creamy tuna and gooey cheese that was a tuna melt.

Upgrade the standard breakfast sandwich by griddling it like a grilled cheese with melted Brie, creamy avocado and a spicy, garlicky jalapeno chimichurri sauce.

Immediately add the cheese and stir until melted and nice and creamy.

I find that in soups like this freshly shredded cheese melts much better, giving the soup a creamier and less grainy consistency.

Add cheese and stir till it completely melts into a creamy sauce.

Only after half and half starts boiling, add grated Parmesan cheese - immediately reduce to simmer and stir, while simmering, until the cheese melts and makes the sauce creamy, only about 1 minute (at most 2 minutes).

The melted cheese sauce should not be grainy, it should be very creamy.

Add the Jarlsberg (or Swiss) and Parmesan to the pot, and continue whisking until all the cheese has melted into a smooth, creamy sauce.

To that, you add half and half and mozzarella cheese, bring the mixture to boil, then simmer and stir to melt the cheese and form a creamy sauce.

Add mined garlic and Parmesan cheese to heavy cream mixture, stirring until combined and completely melted and creamy.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

You'll notice these textural differences when enjoying cheese on its own, but the same qualities can also enhance a recipe by adding contrast, as in creamy goat cheese with crisp asparagus, or by smoothing out and binding other ingredients once melted, as in our Bacon - Cheddar Corn Muffins.

When it first melts the cheese will be creamy white.

The leftover turkey is jazzed up with some mashed avocado, a spicy, but creamy chipotle mayo, and topped with melted cheese and crunchy veggies.

Stir until cheese is fully melted and creamy in texture.

Stir in spinach, cream cheese and almond milk until cream cheese is melted and mixture is creamy.

Avocado Bacon Breakfast Sandwiches on Homemade Brioche Buns: Buttery, beautifully textured brioche buns are topped with melted cheese, creamy avocado, crisp bacon and a poached egg to create an irresistible breakfast «wich.

Remove from the heat and stir in the butter and goat cheese until melted and creamy.

Having made my own vegan cheeses, both soft, creamy cheeses, and those firm enough to slice, I appreciate how difficult it is to achieve the cheese texture that can slice and still melt.

The LC cheese provides a creamy base layer (replacing the sauce layer on a normal pizza) and the shredded cheddar cheese on top is what melts.

Melted cheese, sliced cheese, crumbled cheese, creamy cheese.

Bacon Wrapped Blue Cheese meatballs have a slight heat to them but the creamy melted blue cheese in the middle cools the biteCheese meatballs have a slight heat to them but the creamy melted blue cheese in the middle cools the bitecheese in the middle cools the bite down!

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

Ingredients include grilled shrimp topped with melted jack and cheddar cheese, Mexican rice, pinto beans, salsa fresca, and creamy chipotle sauce.

It is a mild, creamy cheese that is semi-soft and excellent cut into fresh tomato salad but also melts like a dream, so let's do that this time.

Here they're stuffed with creamy goat cheese and pan fried quickly so that the outside chars and the cheese begins to melt.

It doesn't have the same stringiness that dairy cheese does but it's super smooth and creamy just like melted cheese is.

Made with pan-seared shrimp topped with salsa verde, avocado, melted cheese, creamy chipotle sauce, cilantro / onion mix, and cabbage.

For me, cheese falls into two categories, those that are creamy and spreadable and those that melt when heated.

If you are using creamier styles of milder blue cheese, you may want to put the cheese onto the bread first, melt it in the oven slightly, then proceed to adding the pear slices.

Deliciously seasoned beef topped with a creamy white sauce and finished off with melted cheese.

Massaging warm dressing into the kale helps it break down and become less bitter, while the warm dressing makes the creamy tanginess of the goat cheese crumbles melt into that flavorful kale.

Caramelized fennel with roasted garlic lemon vinaigrette — sweet and soft, with a touch of licorice, the fennel, topped with creamy goat cheese, and doused in roasted garlic lemon dressing, toasted walnuts and parsley, literally melts in your mouth.

The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home: Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4 Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast

Caramelized fennel with roasted garlic lemon vinaigrette - sweet and soft, with a touch of licorice, the fennel, topped with creamy goat cheese, and doused in roasted garlic lemon dressing, toasted walnuts and parsley, literally melts in your mouth.

Creamy Kite Hill cream cheese is blended with roasted red peppers to create a queso - like spread that melts over the vegetables.

But if you've got a hankering for a crusty, toasty loaf, with tender insides and a buttery, garlic flavor, topped with green onions and melted, creamy, vegan cheese?