This is how she does it: she begins by muddling an orange peel with
melted dark chocolate ganache, then pulls a shot of espresso through cinnamon that's been dusted on the machine, then tops the finished product with steamed milk.
Not exact matches
1/2 cup
chocolate ganache, room temperature (if you don't have some on - hand, just
melt together about 3 tablespoons vegan
chocolate chunks or chips — I like
dark chocolate — with about 5 tablespoons non-dairy creamer and allow to cool)
The crunchy,
melt - in - your - mouth tart shell, the rich almond frangipane soaked in Amaretto, the dense
dark chocolate ganache and the airy
chocolate...
Creamy almond butter and rich
dark chocolate ganache melt together in sweet and salty perfection.
Then, make a
chocolate ganache by heating heavy cream and
melting dark chocolate together and drizzle it over the top.