Not exact matches
Graham Crackers — about 16 graham cracker sheets 10 ounce bag of white
chocolate melting wafers 2 clementine's peeled and separated 1 cup of Shelled Setton Farms Pistachios and broken into small
pieces Handful of thin stick pretzels Handful of
dark chocolate chips
When there is only a couple
pieces of
chocolate left to
melt then remove the bowl from simmering water and add the reserved 5 % of
dark chocolate callets and stir it in to
melt.
3 cups of white flour 1 sachet of dried yeast 1 teaspoon of sugar 1/3 cup of
melted coconut oil 1/4 cup of coconut sugar 3/4 cup of lukewarm unsweetened almond milk 1/2 cup of lukewarm water 60gr of Mia 100 %
dark chocolate chopped into small
pieces 1/2 teaspoon of cinnamon A pinch of sea salt
Ingredients: 175g plain flour 85g butter, chopped into
pieces 2 tbsp icing sugar 1 tsp ground cinnamon 3 large eggs 300g light brown muscovado sugar 1 tsp vanilla extract 175g butter,
melted 50g plain flour 50g cocoa, plus extra to serve 50g macadamia nuts, chopped 50g
dark chocolate, chopped ice cream, whipped cream and
chocolate syrup (optional)
1-1/2 cups rolled oats 1/4 cup heavy cream 4 oz 70 % or more
chocolate, chopped into small
pieces 3/4 cup brown sugar 1/4 teaspoon ground ginger 1/2 teaspoon salt 5 Tablespoons
melted butter 1 cup
dark corn syrup 1 teaspoon vanilla extract 2 teaspoons apple cider vinegar 4 large eggs
Usually the
melting chocolates are a very
dark hue of colors... always add white to lighten them up OR make them all in a pretty white basket, a
piece of styrofoam in the bottom... arrange pops like you would flowers and get some tissue paper or colored paper confetti strips to give it a celebratory look.
To make,
melt 100g
dark chocolate, and crush 6 digestive biscuits and 1 Crunchie into small
pieces.
Put the
dark chocolate pieces and coconut oil into a microwave safe bowl and
melt, removing to stir the
chocolate every 30 seconds.
Add a couple of
pieces of
melted dark chocolate and a shot of vanilla syrup.
Method: Make the
dark chocolate pieces first:
Melt the chopped
dark chocolate and the coconut oil together over a double broiler on low - ish heat.